If we had to name a few of our favourite things, cider and pork would definitely make the cut. Raindrops and roses are nice ‘n all, but we’ll take crispy crackling and chilled cider over them any day of the week.
For those who can’t get enough pork on their forks, Rochford Wines is hosting the ultimate cider and pork festival next weekend! Over 15 of Melbourne’s best food trucks and pop-up restaurants will make a crack(l)ing appearance, with more than 75 international and Australian ciders on tow.
To avoid post-pork festival withdrawals, cooking Masterclasses and Q&A sessions will also run throughout the weekend. Learn the best food pairings and all the juicy details about your favourite cider - in between feasting on roast and apples, that is (hey if it’s made from fruit it’s okay to drink right?)
So if you love suckling pig as much as the next person but spent all your dosh over chrissy - don’t stress! Tho shant go without pork. Simply fill in the form below for your chance to win a double VIP pass including entry to the VIP marquee, 2x cider tasting passports for ten cider samples, and 2x meal vouchers, valued at $350! We also have ten runners up prizes of 5x general admission tickets for you and four friends valued at $200 - which even includes a cheeky cider each.
Thank us later... Maybe via your pork-filled selfie?
The Victorian Pork and Cider Festival will run from 23 January - 24 January at Rochford Wines, Yarra Valley. For more information check out the Facebook page.
Looking for more summer-friendly cider spots? Check out the 24 Summer Drinking Spots You Should Have Been To!
Image credit: Supplied