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Mid-2000s club rats, dust off your Jeffrey Campbells, apply the heavy eyeliner, and don your tightest bodycon dress because World Bar is back (sort of). 

A far cry from its clubbing reputation in the old days, Potts Point has quickly become one of the top dining spots in Sydney. Among the legacy of late-night kebab shops in the Cross, you’ll find Teta’s—a tiny Lebanese deli in an old architect's office. 

Korean BBQ, but make it fancy. That is the essential idea behind Woo Wol, a brand new restaurant from the team behind Sydney's high-end Korean dining experience, Jung Sung. 

It's been a minute since the Hunter St Hospitality group served as something new—but come September Sydney we'll be intro'd to Alice, a slick new basement bar in The Rocks.

It’s becoming an increasingly rare sight to find a small, family-run bar and restaurant in the heart of Sydney—but Uncanny is an exception to the rule. The self-described “small bar with big vibes” has quickly become a fave spot in the Inner West, complete with cracking food and delightful cocktails. 

Back in 2019, Kuro landed on Kent Street in the CBD—a fancy new Japanese diner and the start of a new wave of Japanese venues in Sydney (in and around pandemic lockdowns, of course). Located next door to Kuro, Kahii Kissaten is Kuro's sister venue. By day it's a CBD espresso bar inspired by Japanese kissaten (tea rooms and coffee shops).

Sydney is a city buzzing with a myriad of cultures, so it’s no surprise that even along the quiet backstreets of suburban Mortdale, there’s a mini pocket of Japan to discover. We give you: St Kai.

Kazan is the final piece of the puzzle for 25 Martin Place—the glowing new dining precinct in the heart of the CBD.

He won our hearts as a contestant in MasterChef Australia and now, Reynold Poernomo is winning over sweet tooths across Sydney with his new-and-improved KOI. The new flagship Sydney store is the brainchild of Poernomo and his two brothers, Ronald and Arnold and is a three-part dining precinct in the heart of Chippendale's Art District. 

Cruise down Macpherson Street, wind through the serene beachside village of Bronte and you’ll feel like you’ve slipped out of city life pretty quickly. Here, you’ll find Locale Bronte, a cafe venue run by a local multi-generational family with strong community ties, that’s taken over the old Pilgrims Bronte digs. 

There’s no denying that a bulk of Sydney’s charm comes from its diversity. From Burwood to Strathfield, the beating heart of Asian culture and history has been well-integrated throughout the city. Our cravings for Eastern delicacies never go unsatiated—lucky us—and this August, another tasty restaurant is rolling into town. 

What was once The HiFi will become Liberty Hall when Mary's founders Jake Smyth and Kenny Graham take over in October this year.

You’ll find Quick Brown Fox in a bright, breezy sandstone cottage on a quiet corner in Pyrmont—and despite its close proximity to The Star, this street seems like an historic extract from Northern England; a slither of the city that glossy harbourside developments have yet to conquer.

What looked like just another sunlit Darlinghurst corner cafe, quickly became something of a hallmark for Sydney's new era of cafes. With a Scandi-Japanese fusion breakfast menu, heads definitely turned. 

Once upon a time, Sydney had a guerilla restaurant scene going on. Restaurant pop-ups were all the craze a few years ago, with venues like Dan Hong's Lotus 2.0, Pasi Petanan's OG Cafe Paci in Darlinghurst, and restaurant collective Full Circle's super-popular Alfio's, Wilmer and Don Peppino's popping up around the city for their respective too-short stints. 

Built into the lobby of the iconic Grosvenor Place building in the CBD, Chi Chi is an all-day diner with a classic Pan-Asian menu.

From Somer Sivrioğlu and the team behind Efendy and Anason, Tombik is a sleek 45-seat neighborhood kebab bar where you'll find Istanbul-style street food, including the restaurant's namesake: puffy woodfired tombik bread. 

Aussies have always loved meat (or veggie substitutes) sandwiched between two buns, but Slim's Quality Burger is here to bring back the burger craze days in a big way.

American BBQ is out and fancy snacks are in at the newly revamped Oxford Tav in Petersham. The much-loved Inner West local has come a fair way since its cheap booze and braless barmaids era, having undergone renovations about a decade ago—and now boasting a swish new facelift. 

Tucked into a quiet corner of Woolloomooloo, somewhere beneath the sparkly lights of Kings Cross, The Old Fitz delivers on maximum character.

From the dream team behind  Dear Sainte Éloise, Ragazzi and Fabbrica, La Salut is a 40-seat Catalan-inspired wine bar housed within the recently revived Norfolk Hotel (now called Norfolk House). 

Good news pasta fans, a no-fuss Italian joint has opened in Wentworth Point and it's worth checking out ASAP.

From The Point Group—the team behind The Dolphin in Surry Hills and the ultra-stunning Shell House in the CBD—Topikós is a breezy beachside Greek diner in the heart of Bondi. The venue has replaced the former Bondi Beach Public Bar. 

Brought to you by Ester head chef Mat Lindsay, Reuben Hills’ Russell Beard, and Ping Jin Ng (of Paramount House Hotel and Paramount Coffee Project)—the same team behind the now-legendary Shwarmama—A.P isn’t your average bakery.

It’s no secret that Sydney loves a good dumpling sesh. And while there is no shortage of good dumpling spots around town, Lotus Dining Group is behind some of the best—and it’s now expanded to the Inner West. Introducing Summer Hill’s Lotus Dumpling Bar, also known as your next date-night destination. 

There's something about hotel bars, especially the sort that serve martinis and caviar. If this old-world elegance is definitely your style, you'll want to drop into The Bar at the InterContinental Sydney Double Bay. 

Kidults, rejoice! The world's first challenge room hotel is set to descend on Sydney this winter. Dubbed Hijinx Hotel, the concept comes by way of Funlab—AKA the team behind throwback entertainment meccas Holey Moley, Archie Brothers Cirque Electriq, B. Lucky & Sons, and Potts Point's new virtual reality darts lounge, La Di Darts. Safe to say these guys know how to have a good time. 

There's something about Club 77. This dark, grungy bar has evolved over the years, but its cherry red walls and sticky floor were once upon a time the beating heart of Sydney's alternative electronic and house music scene, with legends like AJAX, the Bang Gang and Starfuckers DJs ruling the decks and the dance floor.

Beast&Co serves up Czech comfort food with a modern twist—a little trip to Prague, minus the airfare.

Need an excuse for a trip to Newcastle? Built into the 113-year-old heritage-listed former Scotts Limited and David Jones building on Hunter Mall, the QT Hotel is a welcome addition to the Newy scene. 

If you like your wine bars cosy and brimming with charm, De Vine Food & Wine on the corner of Clarence and Market streets in the CBD hits all the right notes.

If you've been wondering who will pick up where Peppe's left off on Bondi Road, we finally have an answer this week. NYC-inspired pizza joint Mikey's Pizza has moved in, dishing out laid-back rock n roll nostalgia and red and white checked tablecloths.

Potts Point has certainly changed a lot since its clubbing days. It's not all bad news, though. In fact, the Cross has transformed under its new all-encompassing moniker Potts Point and become one of the best dining 'burbs in Sydney.

It seems Sydney's CBD is falling in love—or back in love—with Euro-centric diners open at all hours of the day. Venues like Bar Mammoni and Grana serve their punters everything from coffee to cocktails—and now another all-occasion venue has arrived in the city.

Situated atop the idyllic Whale Beach on the Northern Beaches, Jonah's is a Sydney institution. The hotel and restaurant offer sweeping ocean views, making it an ideal spot for a staycation or even just a long, leisurely lunch in summer.

Five Guys' second Australian location will be in the heart of the Sydney CBD, beneath the heritage-listed Spiden House building on George Street.

While sipping on margs and dancing the night away is always a winner, you can't beat an evening embracing your inner big kid.

Inner West favourite Feather and Bone will be expanding to the east—opening a second butcher and shop on Bronte Road in Waverley.

From a new live music custodianship of The Lansdowne to a fresh 4am license for Club 77, Sydney's nightlife has had a neat string of wins this month. The latest is a new era for Candy's Apartment, with the iconic Kings Cross nightspot officially reopening as "Maali" this Friday 20 May. 

An almost entirely plant-based restaurant might be the last thing you'd expect from celebrated Turkish chef Somer Sivrioğlu—but that's exactly what we have with Maydanoz.

Sydney's ramen scene has reached new heights—maybe even a state of noodle soup euphoria—with MASHI NO MASHI.

It’s been a long time coming, but Ace Hotel is finally launching in Australia—with Sydney as its first Aussie home. 

Perched right on the harbour, Whalebridge is where you want to be for oysters, fresh French fare and unbeatable views of the Harbour Bridge and surrounding harbour. In other words, it’s your next bucket-list destination.

Sure, sometimes you want variety. Sometimes. But a restaurant solely dedicated to meatballs? Well, that’s got our attention. Introducing Palle: the ballsy restaurant from the team behind A Tavola and Flour Eggs Water that’s landed at Tramsheds.

After popping up in Surry Hills during lockdown and a short run at Sydney Uni, Tacos Muchachos has planted permanent roots in Redfern. Set within Hotel Hacienda on buzzing Cleveland Street, Daniel Hanssen’s beloved taqueria is here to stay—thank the birria taco gods. 

Paddington’s colourful Mexican go-to, Don Pedros, has made its way to Bondi—because what's more festive than tacos and margaritas by the beach?

Surry Hills is not shy of Japanese restaurants—but if you're looking for a casual lunch spot that serves up killer ramen, TenTo is it.

In the heart of the Sydney CBD, Kimpton Margot is the first Kimpton property to open in Australia. 

Motel glow-ups are definitely becoming a thing in NSW, and we are all the way here for it. The latest is The Isla in Bateman's Bay on the NSW South Coast, which is a stone's throw from Corrigans Beach.

If you thought martinis were having a little renaissance in Sydney post lockdown, you'd be absolutely right.

Opened in late 2021, The Bearded Baristaa is Sydney Park's new favourite coffee and brunch spot. 

This extra-charming cafe opened over the road from Ashfield train station back in 2020—and it has won many Inner West hearts since.

If you're someone who is equally thrilled by Insta-worthy dishes as you are of actually eating them, then the super-grammable Mayflower restaurant in St Leonards is sure to have you swooning. 

A fitness mecca has arrived in the heart of Marrickville, and it might just motivate you to attend that early morning spin class after all. From the Fitness Playground team, Wellness Playground is totally transforming the way we view gym sessions by bringing wellness into the fold.

After the loss of one of Sydney's most innovative dining spots—Momofuku Seibo—comes another star, ELE By Federico and Karl.

Axe throwing. It's a simple as it sounds. Basically, you hurl a hatchet at a wooden wall with all your might, channelling some kind of hectic Viking lord. And now you can let off steam by chucking an axe in Marrickville. 

It’s been a minute since Sydney’s whisky scene scored a new player. Opening this week, just in time for the cool change and chillier evenings ahead, Jolene's is a new Nashville-inspired whisky joint in the heart of the CBD.

Editor's note: Sandy's will be open every Wednesday–Saturday, from 10am–4pm during winter. We'll be sure to let you know once it's back to the usual operating hours. 

Want a bar that does it all? Bar Mammoni is a jack of all trades when it comes to dining and drinking in the CBD—but that's not to say it's a master of none. 

Manly favourite Pocket Pizza has officially expanded its footprint, opening up a second location in Brookvale. The new outpost joins Brookvale's growing lineup of breweries, cafes, and nightlife—giving the once pretty desolate industrial suburb a well-deserved makeover.