Directory

The latest venue by Toddy Shop’s Mischa Tropp is modelled after old school Bengali cricket clubs and members bars in India and is serving up up astutely spiced curries and a moody atmosphere that’s perfect for everything from dates to catch-ups or family feasts.

Beneath Flinders Street Station you’ll find this mysterious yet timeless basement bar oozing with old world charm.

This little New York-coded diner on Toorak Road giving big Great Gatsby vibes is the spot for a cheeky mid-week meal out or a terrace cocktail.

Melbourne’s finest Japanese diner, Ishizuka is an intimate spectacle, serving up elaborate, thoughtful and tantalising banquets, tucked away on a basement level down a lane off Bourke Street.

Whip out your notes app, because you’ll want to try the slurp-worthy noodles and mouth-watering curries at your new go-to Thai-slinging eating house, Plern.

True to its name, Milkbar is serving up your favourite café classics but reimagined: think old-school Aussie milk bar with a touch of Melbourne flair. The option to add a side of yellowfin tuna tartar to your morning eggs on toast, if you will.

Mont Blanc lovers, prepare to bookmark this one for your next coffee date. Nestled amongst the Collingwood warehouse offices is Secondipity Roasters, a Korean-style micro roastery and bakery.

Crumbed and deep-fried. Need we say more? Tucked away downstairs off Queen Street is Katsuhon is serving up six different kinds of mouthwatering and traditional Japanese katsu.

Trading the desk for the dough, the Mornington Peninsula local and ex-Urban List ed turned pizza devotee Simon Cassar, has parked his pop-up venture, Pizza Luna, at Quealy Winemakers for a summer residency takeover.

Mr Charlie's is a tongue-in-cheek homage to the world’s most famous burger chain but with a completely plant-based menu.

Fire and spice and all things nice are the name of the game at Juni, the moody, neon clad pan-Asian diner on Exhibition Street.

Rising to institution status after garnering attention for its unorthodox location in a parking garage, Soi 38 has moved to yet another inconspicuous spot—but now accommodating five times the capacity of its former 60-seat venue.

What's there not to like about Greek food? Especially when it's as good as it gets at Astoria Bar Ke Grill. 

Iconic CBD restaurant Red Spice Road has new digs, but you'll be happy to know it's just a short stroll from their former location.

Lacey-edged smash burgers, loaded subs and tacos, is there anything we don't want to eat at BAM Street Food, who have moved from their food truck into a bricks and mortar home in Altona.

Get ready to get your steam on Torquay, About Time, the Surf Coast’s first full service day spa with hot pools is set to open Boxing Day. 

Get that party shirt out and your drinking thongs on, Moon Dog’s fifth monster concept venue in Frankston serving up tropical cocktails and craft brews for days

This Melbourne-staple has truly stood the test of time and when a new generation of the family took over, expanded into a very hip (and much more relaxed) Fitzroy outpost, and then headed over west to Highpoint.

Yes, it is in Mid-Air. This open-air architecturally designed rooftop is a stunning addition to Melbourne's skyline and your must-do list.

Who else would dare serve up a Royale with Cheese inspired by Quentin Tarantino’s 1994 masterpiece Pulp Fiction? Naturally, it’s Brighton’s own burger institution, Royale.

Darts are back, baby.  If you’re anything like us and have been craving something to do while consuming a tasty beverage, Flight Club’s social darts and cocktails situation is exactly what the doctor ordered.

Sitting pretty atop a Cremorne tenth floor is none other than Amatrice, a swish Italian joint that’s changing the rooftop bar game.

Self-proclaimed G.O.A.T of Mexican restaurants, La Cabra are set to take their chill vibe and tangy flavours to Melbourne’s Bayside, heading for Main Street in Mordialloc.

Cheri, the latest everything venue by the Darling Group (that’s the Top Paddock and Higher Ground crew, for the uninitiated) in South Melbourne and it bumps.

The latest offering to Melbourne’s hotel scene, the elegant Melbourne Place is a must-do eat, stay, play situation like the city hasn't seen before, complete with the most aesthetic rooftop bar.

Marmelo and Mr Mills promise to bring bold flavors and unmatched vibes to the Paris end of Russell Street, next to boutique hotel Melbourne Place.

Mondo di Pasta is living up to its name (world of pasta, for those of us who can’t speak Italian) with genre-bending flavours like a sizzling harissa carbonara or gochujang vodka sauce, and even a jamun–black plum—tiramisu for dessert.

Upstate has just opened their twelfth Victorian studio in the heart of Richmond, offering a dynamic range of high energy classes such as boxing, hot pilates, yoga, and two reformer studios. 

There’s a lovely no-nonsense feel to Lorenzo Tron and Roberto Davoli's Pizzeria in Pascoe Vale South. Bubbling thin-crust pizzas issue forth from the glowing mouth of a giant wood-fired oven, and it’s clear they’re the star attraction. The restaurant didn’t even offer salads and pasta when it opened (the theory being they took up valuable stomach space that could be better filled with dough, salami and cheese).

Wallet friendly, easy on the tastebuds and always a good time, Luther's Scoops tasty flavours are becoming iconic, just like the queues they draw off Sydney Road when it's hot.

Say hello to Frankie’s Pie Shop—bringing the fluffy, crispy pastry snack to the Fitzroy Mills Market in a not-so-normal kinda way. What we mean is you won’t see your classic pie flavours in this joint, which is expected when it’s brought to life by an ex-Farmer’s Daughters and Marion chef, Francesca Giorgi Monfort.

San Sebastian is a desired travel destination known for its top-notch cuisine and sandy  village energy—and definitely not something you would expect to find on the shores of Williamstown Beach. Yet here we are, a restaurant that will have you feeling like you’re holidaying in the Basque region.

Mornington Peninsula is now home to a chic new retro motel, The Keith.

Amongst the bustling food scene of Swan Street, family-owned Casa Mariotti Bar and Cucina is the newest kid on the block. 

We said hooroo to the sticky carpets, now we can say hello to some tasty craft beers because The Bendigo Hotel has began life anew as the new home to fellow Collingwood staple, The Mill Brewery

Melbourne has a stack of bars, but none are quite like this, blending Filipino culture and contemporary cocktails into a delicious drinkable treat—say hello to Inuman. The name is a nod to tradition, derived from the Tagalog word ‘to drink.’ 

Rarely will you find the words castle and nonchalant in the same sentence, and yet that's Overnewton Castle for you—a delightfully unpretentious escape from the city. In this Bridgerton-esque, heritage-listed homestead, there’s no expectation to frock up, only to soak in the lush surrounds.

It’s the same thing every time: you open the wardrobe and stare at dozens and dozens of outfits, waiting for something good to manifest, like chocolate in an empty fridge. When did we buy all this crap? And why did we think maroon jeans would stand the test of time? Well lucky for us there’s a place that’s working to break the clothing-misery cycle.

Zero95 is a go-to spot for pizza lovers in Melbourne, and it's easy to see why this pizzeria is so well-loved. Known for their authentic Neapolitan-style pizzas, Zero95 has perfected the art of creating the ideal wood-fired crust.

The wellness trend right now is definitely holistic health. A little bit of mindfulness, a little bit of yoga, throw in some clinical Pilates and a nutritionist meal plan. Maybe some massage.

Day-to-day got you down and feeling old beyond your years? Us too. Lucky SuperYoung's preventative, longevity technology like cryotherapy, red light and contrast therapy might just be the little fountain of youth you're after.

Say what you like about South Wharf, but it’s moving in the right direction. This used to be the place you came for Jeff’s Shed exhibitions, DFO shopping and ignoring the Polly Woodside.

It’s no secret that Italy’s cafe culture is top-notch. The melange of European charm, elegant aesthetics and community all bundled into your morning espresso is irresistible. Luckily for us, Melbourne has scored a(nother) taste of this prestige in the heart of Cremorne—Caffé Amatrice.

New Balance lands in Melbourne Central with its huge new concept store in the old Kookaï digs.

Think pizza couldn't get any better? Think again.

Rossi is the place to be on Greville Street. A stylish, yet industrial diner, Rossi Bar is the Italian osteria from Nick Young of Good Company Bar Group (Riviera Beach Club, Electric, The Emerson). 

Nestled between skyscapers in the eternal hustle and bustle of Exhibition Street in the CBD, Japan-influenced bakery Bloomwood has carved a croissant-shaped hole in our hearts. 

Who’s the fairest of them all? That title would have to go to Mirror Mirror Rooftop Lounge, a Snow White-inspired rooftop bar serving up fairytale cocktails and tasty nibbles.

Auterra, Clinton McIver’s second Armadale restaurant has comfortably carved out a niche of its own despite its sibling (just over the road) Amaru’s sublime reputation.

When it comes to treating ourselves, we’re *all* about spending some quality time taking advantage of Melbourne’s best wellness treatments, and right at the top of our list is the Sunlighten Wellness Hub in South Melbourne.

They say all good things must come to an end, but that doesn't seem to be the case for The Punters Club in Fitzroy as it returns to its roots after two long decades. 

Longstanding institution Ned’s i.e. Ned’s Bakehouse in Prahran and Armadale and Ned’s Bake & Bistro in Middle Park has been snapped up by the Valarc Group.

Coming in hot with a revamp and supplying locals with a classic watering hole, blended with bistro flair and old school Melbourne charm, it's the Post Office Club Hotel.

Renowned jewellery brand and all around icons Sarah & Sebastian are opening a third Melbourne location in Armadale.

The world of wine can seem daunting and distant to your typical Melburnian grub and pub type. But Punch Lane's new wine-centric restaurant with accessibility at its core is about to make it a whole lot easier for all of us—Circl. 

Elio’s Place is where heart and hospitality meet; two siblings working hand in hand to open a European-style bistro—a nod to their late father—painting a deep affection for their Italian heritage.

Dessous. If you don’t speak French you won’t get the joke: it means under. And under Dessous is, under its stunning sister venue Hazel on Flinders Lane. But that’s the only thing it’s under.

Melbourne is known for its institutions, and this one sticks out like a sore thumb— but in a great way. 

Winter is looking fresh for new openings in Melbourne, and our sights are set on Yaki Nau. We don’t know a ton yet but we do know it’s a Japanese diner with BBQ taking centre stage, and food is by Chef Hugo Mai who’s dipping into his wealth of experience from Nobu to bring Yaki Nau to life.

A cornerstone in the Melbourne Italian scene is undoubtedly Trattoria Emilia, and after a decade of dispensing an outstanding menu, the team have opened the door on a sister venue, Emilietta. Residing in the bar area of Emilia, this lunch spot is all about fried flatbread made into quick bites—something you might liken to a sandwich. Some call them Crescentina, but at Emilietta, they’re calling it Tigella, which is the type of stone used for cooking.