We’re spoilt for choice with the best restaurants Melbourne has to offer. We're considered a culinary destination, where some of the finest talent and best restaurants in the world reside.
Ever wondered what's considered the best restaurant in Melbourne? Urban List has searched high and low across the city for you to create the ultimate guide to 33 of the must-dines. In no particular order, here are the best restaurants Melbourne has to offer as of April 2024:
Poodle Bar & Bistro
81 – 83 Gertrude Street, Fitzroy
Image credit: Poodle Bar & Bistro | Supplied
Poodle Bar & Bistro stepped into Melbourne’s dining scene only a few years ago, in all its swanky art-deco glory. The duo-level space offers a charming dining room on the ground floor that’s skirted by a front bar, a courtyard primed for Melbourne’s summer and a more intimate upstairs cocktail bar.
The modern Euro-leaning menu brings a hint of nostalgia with dishes like zucchini and ricotta bake, or the prawn scotch egg. For something more substantial, opt for the charcoal-grilled 500g steak, with Poodle’s signature butter and fries. And if you happen to dining on a Sunday, check out Poodle's new prix fixe menu. You're up for a premium selection of sharable snacks, mains and desserts for a pretty reasonable $60 per person. The menu changes on the weekly, so be sure to check out their Instagram to find out what's on offer for the day.
Lagoon Dining
263 Lygon Street, Carlton
Image credit: Lagoon | Supplied
Lagoon Dining is truly one of those if-you-know-you-know spots. An institution in its own right, head chef and co-owner Keat Lee brings a modern interpretation to Chinese culinary traditions in a moody, intimate setting.
Don’t miss Lagoon’s playful take on sticky lamb ribs on garlic-buttered white bread, and then dig into their chewy stir-fried rice drop noodles, with Xinjiang spiced beef. The swanky cocktail list welcomes you to fully settle in, especially their house sour shaken up with amaretto, whiskey, osmanthus and lemon.
Society Dining Room
80 Collins Street, Melbourne CBD
Image credit: Society | Supplied
It’s big, it’s bold, and after a martini or two, you might feel like you’re in one of NYC’s top-tier bistros. Society is the latest exercise in opulence from restaurateur Chris Lucas of Lucas Restaurants, flaunting crystal chandeliers, a wine cellar with more than 10,000 bottles, and a menu decked out with first-class Australian produce.
Get started with the likes of caviar and crème fraîche served with a fresh brioche roll, then head to the far end of the menu for the showstopping smoked wagyu striploin or salmon en croûte that’s served tableside.
Vue de Monde
55 Rialto Towers, 525 Collins Street, Melbourne CBD
Image credit: Vue de Monde | Jason Loucas
A stalwart of the city’s dining scene for over 20 years, Vue de Monde has long been considered one of Melbourne’s best, with an international reputation. Located on the 55th floor of the Rialto building, the city skyline views are just the beginning of Vue De Monde’s theatrical dining experience.
After its three-month closure last year, a cutting-edge private dining room was unveiled, along with a major refresh to the main diner and adjoining boozer Lui Bai—all fit for the reinterpreted menu, led by award-winning executive chef Hugh Allen.
Expect the likes of macadamia purée accompanied by caviar and kelp to kick things off, before moving into hero dishes like the two-part marron serving—marron tail grilled with fried native herbs paste, followed by a warm marron head custard. It's one of Melbourne's top dining experiences, and for that reason, bookings are in demand.
Reine & La Rue
380 Collins Street, Melbourne CBD
Image credit: Reine & La Rue | Supplied
Arguably the biggest opening of the last 12 months and already being touted as one of the best restaurants Melbourne has to offer, Reine & La Rue is the grand French diner housed inside a heritage-listed stock exchange building along Collins Street.
It’s from the team behind NOMAD, so it goes without saying that the menu is elite. Start with the unapologetically rich bone marrow with mash, swing by the seafood bar for a plate of queen scallops, and of course, don’t skip out on the premium steak selection, like the seriously impressive 1kg O'Connor dry-aged T-bone. If you really want to go the full mile, get the cheese trolley to finish the night, curated to perfection by premium cheese destination, Maker & Monger.
Yūgen Dining
505 Chapel Street, South Yarra
Image credit: Yugen | Marcel Aucar
Yugen Dining emanates an air of exclusivity—after descending underground in a glass elevator, diners walk into a dual-level sleek 85-seat restaurant, with warm lighting illuminating 6-metre concrete walls. There’s also a six-seater Omakase bar and private Golden Orb—a dining area suspended from the ceiling.
Headed up by Stephen Nairn (Omnia), Alex Yu (Sokyo) and Samuel Chee (Kisumé, Nobu), Yugen features modern interpretations of Asian dishes, be it the raw red snapper and jamon sashimi, the Australian wagyu ribeye or their scallop fried rice.
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Flower Drum
17 Market Lane, Melbourne CBD
Image credit: Flower Drum | Instagram
Wander down an unassuming laneway to discover one of Melbourne's most iconic and premium restaurants, Flower Drum. Trust us, this is bucket list-level special. Flower Drum specialises in traditional Cantonese and Szechuan cusine, and the dishes are to ultra-high standards as one of the city's top fine-diners. A must is the dim sum selection, and don't pass up on the cripsy pork ribs with crunchy garlic crumble. The wallet might ache after this one, but we can safely say it's worth splashing the cash.
Flint
199 Smith Street, Fitzroy
Image credit: Flint | Annika Kafcaloudis
It’s just straight fire at Fitzroy’s Flint—each dish is cooked purely with charcoal, smoke and flames over their custom-built hearth.
So naturally, you’d be remiss not to order the 5+ wagyu if steak is your thing. That said, it’s Flint’s meticulously cooking methods that elevate the most simple of ingredients—like their signature carrots that are fermented, smoked and then charred. Other inventive dishes include the beef tartare with beetroot cashew cream and pickled kohlrabi, with a rice nori cracker—served up just as slick as the fit-out of the moody diner.
New Quarter
79 Swan Street, Richmond
Image credit: New Quarter | Supplied
From The Commune Group empire (Hanoi Hannah, Tokyo Tina, Firebird), New Quarter packs a punch with its Neo-Vietnamese flavours, hefty cocktail list, and swish yet approachable interiors.
The menu is best shared, with small plates like kaffir lime cured kingfish and chicken skin banh mi fingers, followed by more substantial editions like the duck floss egg noodles and lemongrass pork cutlet.
Tipo 00
361 Little Bourke Street, Melbourne CBD
Image credit: Tipo 00 | Supplied
A cosy pasta bar that has made a big name for itself—Tipo 00 is a Little Bourke Street mainstay and is considered one of the best restaurants Melbourne has to offer by many.
The seasonal menu is likely to evolve, so keep an eye out for the squid ink tagliolini or the Moreton Bay bug spaghetti, and don’t skip past their tiramisu—it’s one of the best in Melbourne.
Gimlet
33 Russell Street, Melbourne CBD
Image credit: Gimlet | Sharyn Cairns
Channeling the charm of early 20th-century eateries of New York and Paris, restaurateur Andrew McConnell’s Gimlet has quickly established itself as one best restaurants in Melbourne CBD.
You could peruse the immaculate Euro-leaning menu all evening at this charming fine diner, but you can’t visit Gimlet without ordering the signature 1/2 southern rock lobster with saffron rice and rouille sauce. Or, if you’re heading to the post 10pm supper menu, order one of the best cheeseburgers in town for an elevated take on the comfort food.
Totti's Lorne
176 Mountjoy Parade, Lorne
Image credit: Totti's Lorne | Ashley Ludkin
Whilst Totti's Lorne is technically outside of what might be considered Melbourne, it absolutely deserves to sit amongst the stalwarts on this list as one of the best. The highly anticipated opening was part of the Merivale Group's expansion of the century-old Lorne Hotel, with Totti's being a major component of the development.
The menu showcases local produce through the range of new dishes courtesy of executive chef and Surf Coast local, Matt Germanchis, along with a little help from Merivale’s executive chef Mike Eggert. You've got the famed show-stoppng wood-fire platbread, hand-made fettuccine, whole-roasted fish and a ton more.
Grill Americano
112 Flinders Lane, Melbourne CBD
Image credit: Grill Americano | Supplied
Positioned in good company where the best restaurants in Melbourne CBD sit, Grill Americano is the marble and leather-clad fine diner from restaurateur Chris Lucas.
Steak is the name of the game at this Italian-leaning charmer, with the showstopping Bistecca Alla Fiorentina—a 1.2kg T-bone cooked over charcoal—being the go-to if you’re looking to impress. Those wanting to meet in the middle can tap into several primi plates or hand-made pasta, like the lobster saffron Taglioni or Spanner crab linguini.
Attica
74 Glen Eira Road, Ripponlea
Image credit: Attica | Josh Robenstone
Attica doesn't need much of an introduction, and considering it's been awarded three hats, it's no surprise it’s one of the best restaurants Melbourne has to offer. Led by chef and restaurateur Ben Shewry, Attica challenges the status quo with creative cooking that celebrates native Australian ingredients.
Expect the unexpected with dishes like marron with wattle soy, crocodile ribs, whipped emu egg and black ant lamington on offer. Defying traditional fine-diner conventions, you're encouraged to ditch the cutlery at times and eat directly with your hands. The best part? The rotating pop-up outside—when we checked it out, it was an American-style carnival with Attica's spin on the retro corndog, complete with a ball-throwing game and boozy slushies.
Moonhouse
282 Carlisle Street, Balaclava
Image credit: Moonhouse | Supplied
Another feather in the cap from the storied Commune Group, Moonhouse is Balaclava’s Chinese-inspired bistro. The dimly-lit heritage-listed building brings all the charm needed for date night, yet it’s relaxed enough for dinner with mates.
The menu is laden with modern takes on timeless classics, from chicken and prawn wontons with just the right amount of kick, to an outright banging bowl of scallion noodles.
Grossi Florentino
80 Bourke Street, Melbourne CBD
Image credit: Grossi Florentino | Kate Shanasy
Grossi Florentino opened nearly a century ago, cementing itself as a classic fine dining institution. Under the guidance of Guy Grossi, Florentino pays attention to those smaller details—like crisp white tablecloths and sparkling cutlery—and that’s why it’s considered one of the best restaurants Melbourne has to offer.
With true Italian attention to flavour and precise wine pairings, this institution is a must for every Melburnian.
Chin Chin
125 Flinders Lane, Melbourne CBD
Image credit: Chin Chin | Supplied
You can’t talk about Melbourne’s culinary scene without mentioning the neon-lit institution that is Chin Chin. Over a decade in the game and you’ll still see punters lining up for those signature cocktails, punchy South-East Asian flavours and upbeat vibes.
Like all of Chris Lucas’ restaurants, this locale adapts to the times without forgetting its heritage—like the jungle chicken curry with eggplant, tomato and peanuts that’s been on the menu for quite some time.
Supernormal
180 Flinders Lane, Melbourne CBD
Image credit: Supernormal | Supplied
Nestled in with several of Melbourne’s culinary elite is Supernormal—another gem from restaurateur Andrew McConnell who makes the best restaurants Melbourne list more than once.
The menu is often evolving, however, you can expect flavours and techniques from Japan, Korea, Hong Kong, and China. One dish that won’t be leaving the menu anytime soon is the New England Lobster roll—a Supernormal icon that’s worth wrapping your hands around.
Cumulus Inc.
45 Flinders Lane, Melbourne CBD
Cumulus Inc | Kristoffer Paulsen
Thriving on Flinders Lane for nearly two decades, Cumulus Inc. is another one of Andrew McConnell’s acclaimed establishments.
While the all-day eatery offers an approachable and communal atmosphere, the menu elegantly celebrates Victoria's finest produce. Expect a mix of well-balanced small and large plates, like the tuna tartare with goat’s cheese and crushed green peas. The true showstopper is the 1.2kg slow-roasted lamb shoulder—it’s topped with zesty red pepper and almond sauce and pulls apart with just a fork.
Stokehouse
30 Jacka Boulevard, St Kilda
Image credit: Stokehouse | Supplied
The St Kilda seaside dining institution, Stokehouse opened back in the 80s has long stood as one of the best restaurants in Melbourne, and still does in 2024.
Resting right on the foreshore, the floor-to-ceiling windows provide vistas of Port Phillip Bay. Meanwhile, dining here plays on its coastal aesthetic with a Modern Australian menu laden with fish and seafood as well as top-grade cuts and local produce.
Embla
122 Russell Street, Melbourne CBD
Image credit: Embla | Supplied
Embla is the intimate 20-seat diner on Russell Street that sits somewhere between a casual wine bar and a sophisticated restaurant.
With a modern menu bolstered by local produce, the dishes evolve as the seasons do, and are best paired with wine. Kick off with small plates like the braised zucchini flowers with ricotta, basil and salted meyer lemon, and if you’re sticking around, opt for the 300g angus scotch fillet with horseradish and sauce bordelaise.
With a stellar range of wines and a menu of modern cuisine, it’s an award-winning pair and has established itself as one of the best restaurants in Melbourne’s CBD. Pay a visit to the Embla rooftop bar while you're there, too.
Smith St Bistrot
300 Smith Street, Collingwood
Image credit: Smith Street Bistrot | Supplied
One of the best restaurants in Melbourne that’s opened recently, Scott Pickett’s marble-rich, chandelier-heavy 70-seat French diner, Smith St Bistrot harkens back to the 20th-century brasseries and speakeasies of Paris.
The menu unsurprisingly is a celebration of French cuisine, with several contemporary twists straight from Pickett. Start with a selection of different origin caviar, then move onto the vol-au-vent D’Escargot, and tackle the timeless, dry-aged eye fillet with a rich peppercorn jus.
France-Soir
11 Toorak Road, South Yarra
Image credit: France-Soir | Supplied
This authentic French brasserie is not for the faint-hearted. It’s busy and noisy and chaotic, but that’s all part of the charm.
The food in this South Yarra establishment screams classic French sophistication and the wine list reads like a book. Don’t stress if you don’t know your French wines though, the waiters at France-Soir are there to point you in the right direction.
Il Bacaro
168 – 170 Little Collins Street, Melbourne CBD
Image credit: Il Bacario | Kristoffer Paulsen
In lieu of typical large-portion pasta dishes and carb-heavy entrees, Il Bacaro and its menu is focused on regional Venetian cuisine, providing a more refined and elegant approach.
Helmed by Chef David Dellai, a curated selection of dishes showcases the region’s classical pairings such as venison tartare, spanner crab risotto, or their crowd-favourite Spaghettini with Moreton Bay Bugs.
IDES
92 Smith Street, Collingwood
Image credit: Ides | Supplied
A true chef’s chef, Peter Gunn has quite the CV in Melbourne. Formerly the sous chef of prized-diner Attica, his restaurant IDES on Smith Street in Collingwood is an exploration of progressive dining—technique-heavy dishes that are delivered with skill.
The intimate space is the ideal backdrop for modern interpretations straight from the mind of Gunn. The menu rotates, however, you should keep an eye out for the white-cut pork belly with a spicy prawn dressing and the Masterchef-famous Black Box dessert. Keep the good times rolling at IDES' sibling bar next door, March.
Marion
53 Gertrude Street, Fitzroy
Image credit: Marion | Supplied
Part neighbourhood wine bar, part fine diner, Marion is all the things that we’ve come to love from an Andrew McConnell venue.
The next-door neighbour to Cutler & Co, Marion has a more accessible feel. The menu is meant for sharing and consists of small and large plates; kick off with some Blackmore wagyu bresaola then dive into some mussels with Nduja with fried bread, lovage, and aioli.
In terms of wine, you’re spoilt for choice. The team are clued in and will help you select a winner from the 20-plus page wine list featuring bottles from across the world's top wine regions and quality Australian drops, too.
Minamishima
4 Lord Street, Richmond
Another unique and intimate fine dining experience, Minamishima in Richmond serves the omakase of Chef Koichi Minamishima.
With 30 years of experience behind him, this chef is known for his A-grade sashimi. You get one piece at a time, prepped with loving care and incredible attention to detail.
If you want to impress some out-of-towners, this is a great place to start and finish.
NOMAD
187 Flinders Lane, Melbourne CBD
Image credit: NOMAD | Supplied
Sydney’s famed Middle Eastern-inspired diner in Surry Hills has made the trip south and set up its second locale in Flinders Lane. Hospitality royalty Nomad made its bones impressing Sydney diners with their quirky reinterpretations of classic Euro-style cuisine—including their insanely popular duck mortadella.
The second Nomad iteration is situated on the ground floor of the Adelphi Hotel and features the signature wood-fired oven and house flatbread that helped the diner rise to fame.
Etta
60 Lygon Street, Brunswick East
Image credit: Etta | Supplied
Walking into Etta feels like you’ve been invited into a good friend’s house, and that good friend happens to be really damn talented in the kitchen.
This contemporary diner focuses on local ingredients and bold, wholesome flavours—highlights include the stracciatella, and the raw beef and salted mushrooms, which you can order as a snack in the cosy front bar or as part of a full menu experience in the adjoining dining room.
Lee Ho Fook
11 – 15 Duckboard Place, Melbourne CBD
Image credit: Lee Ho Fook | Supplied
Follow the neon light down the alleyway and step into the dimly lit, rendered brick walls of chef Victor Liong’s Chinese fine diner, Lee Ho Fook. Here, Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation.
Take the smoked eel foie gras with candied konbu and pink peppercorn or pork jowl with Warragul greens, and a star anise roast duck sauce. There’s also a dizzying amount of wines on offer if you know what you want, otherwise, leave it to the sommelier on service to pair the plonk with your meal.
Rocco’s Bologna Discoteca
15 Gertrude Street, Fitzroy
Image credit: Rocco's Bologna Discoteca | Annika Kafcaloudis
Famed throughout lockdown for their meatball sub, Rocco’s Bologna Discoteca, and its ‘Italian Maccas’ aesthetic burst onto the scene, winning hearts and filling stomachs all over town.
Opened by the Poodle team, the Gertrude Street diner has put its own stamp on Italian cuisine with a menu that is daring and inventive and breaks the norms of what we’ve come to expect from a Trattoria or Osteria-inspired restaurant. And in case you’re wondering, yes, Rocco’s is still serving that iconic meatball sub.
Cutler & Co
55 – 57 Gertrude Street, Fitzroy
Image credit: Cutler & Co. | Supplied
Another Fitzroy institution, Cutler & Co. set the scene for the culinary destination that is Gertrude Street. Andrew McConnell opened this place over a decade ago and has since stood as one of the best restaurants in Melbourne.
The idea was to celebrate local produce and execute it with flair and sophistication. Think timeless classics fused with a contemporary accent like the kangaroo tartare tart to the wood-grilled Gundagai lamb.
Navi
83b Gamon Street, Yarraville
Image credit: Navi | Griffin Simm
Navi is an intimate, degustation-only restaurant bringing fine dining to the inner-west.
Head chef Julian Hills serves up experimental and wonderful delights you won't get anywhere else. We’re talking salmon roe macarons, a dish dedicated to the different elements of duck and Jerusalem artichoke ice cream.
Looking for more of Melbourne's best:
- Melbourne's best restaurants in the CBD
- Melbourne's best cafes
- Melbourne's best bars
- Melbourne's best breakfast
Leading image credit: Reine & La Rue | Supplied
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