Man’s greatest invention was not the wheel, but the wheel of cheese. Delicious cheesy cheese.
And to celebrate this delicious feat, we have tracked down the cheesiest dishes in P-town for you.
So, in queso emergency, head to these fantastic eateries for some of Perth’s best cheese dishes.
Baked Camembert | Don Tapa
Don Tapa’s Baked Camembert—with cauliflower, real honeycomb and panko bread crumbs. If you laid this on a human-sized mousetrap, I would take my chances.
Grilled Haloumi | Greenhouse
Greenhouse’s grilled haloumi, basil, candied walnut and lemon. It’s pretty darn gouda.
Breaded Camembert | Brotzeit
The breaded camembert with cranberry sauce from Brotzeit will make all of your pregnant friends jealous.
3 Cheese Toastie | Toastface Grillah
Toastface Grillah’s almost anything—but especially their 3 cheese toastie. You know what they say—good cheese comes in threes.
Fried Mac 'n' Cheese | Ace Pizza
The fried mac 'n' cheese from Ace Pizza. Cheesy, carby, salty and fried. Fat girl likey.
Mac 'n' Cheese | Clarences
Clarences’ mac 'n’ cheese with truffle oil and crunchy panko crumbs. You’ve got to brie kidding me.
Grilled Cheese | Print Hall
Print Hall’s grilled cheese with buttered corn, shimeji mushroom and water spinach.
Cheese Stuffed Kulcha | Two Fat Indians
The cheese stuffed Kulcha from Two Fat Indians. A warm flat bread stuffed with gooey delicious cheese. It doesn’t get any feta than this.
Mac & Cheese Bites | The Merrywell
Mac & cheese bites from The Merrywell, with house made HP dip. Just keep throwing them in your mouth.
Quattro Formaggi | Dough Pizza
Dough Pizza’s quattro formaggi pizza, with bianca, asiago, gorgonzola and parmesan. Three cheeses, not nearly enough.
Twice Baked Cheese Soufflé | Bistro Guillaume
Bistro Guillaume’s twice baked cheese soufflé with Roquefort sauce. It will Roquefort your world.
Artichoke And Cheese Gratin | Swallow Bar
Swallow Bar’s artichoke and cheese gratin, with dipping toasts. Praise cheesus!
Grilled Mac 'n' Cheese | Frisk. Small Bar
The grilled mac 'n' cheese from Frisk. Small Bar. Tasty grilled mac 'n' cheese in a toastie with truffle oil, fresh parmesan and crunchy bits on top. $20 bucks with a negroni until the 30th of December.
Mac & Cheese With Bone Marrow And Speck | Varnish On King
Varnish on King’s mac & cheese with bone marrow and speck. It’s speck-tacularly cheesy.
Cheese And Truffle Toastie | Hermosa
Hermosa’s cheese and truffle toasty with red pepper ketchup. The breakfast of champions.
Fried Bocconcini | No Mafia
The fried bocconcini with spicy tomato sugo from No Mafia. Fried cheese. Yes, they did.
Croquetas | Duende
Duende’s croqueta with sweetcorn, manchego and aioli are the bomb.com.
Baked Ricotta Gnocchi | The Stables Bar
The Stables Bar’ baked ricotta gnocchi. Giddy up.
Grilled Haloumi | Habitue
The grilled haloumi from Habitue, with zucchini, peas and mint. The crazy cheese dreams are totally worth it!
Famous Poppers | Santa Fe
The famous poppers from Santa Fe—Jalapeño chilis stuffed with a blend of cheeses, crumbed, deep fried and served with a soothing ranch dipping sauce. More famous than Blake from the Bachelor.
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