From date-night destinations to laid-back neighbourhood gems, these Italian restaurants prove that you don’t need a long-haul flight to eat very, very well.
Whether it's a milestone birthday, family celebration, proposal dinner or an important client lunch, Singapore's best private dining rooms offer an exclusive setting where the food, service and atmosphere can take centre stage.
If your weekends are starting to feel a little predictable, consider this your sign to cancel the early morning plans and lean all the way into a proper bottomless brunch.
Whether you’re here to get elbow-deep in black pepper crab or you want to keep things a little boujee with waterfront lobster and champagne, the options are as extra as you want them to be.
Whether you’re in it for scones with proper clotted cream, a champagne upgrade (no judgement), or a themed set that’s almost too pretty to eat, this city does high tea very, very well.
There’s something about a long stretch of coastline that makes everything taste better, and East Coast Park delivers exactly that kind of effortless dining magic.
We’ve rounded up the best restaurants and bars in Clarke Quay to help you navigate the neighbourhood, whether you’re looking for dinner, drinks or both.
This riverside stretch has seriously levelled up, trading in tourist traps for a lineup of restaurants and bars that actually deserve a spot on your hit list.
Whether you're chasing wok hei perfection in a zi char joint, craving a banquet fit for your in-laws, or sipping fine tea in a gilded dining room, here are some of the best Chinese restaurants in Singapore we've tried.
Whether you fancy a good old chicken tikka or want to try something a little different, here is our roundup of the best Indian restaurants in Singapore.
Long layover? Delayed flight? Arrived aggressively early because you don’t trust airport traffic? Good news: if you’re stuck at Changi, you’ve landed at the only airport where killing time feels suspiciously like a lifestyle upgrade.
Now that the first pour is officially in the glass, we caught up with Head Brewer Nick Calder-Scholes to find out what the milestone means, why brewing lager in Singapore is no easy feat, and what’s next for People People’s growing beer programme.
Once an ethnic enclave and now one of Singapore’s most characterful neighbourhoods, Kampong Glam continues to punch well above its weight when it comes to eating out.
Got a sweet tooth that just won’t quit? Singapore’s dessert scene has everything from nostalgic hawker classics to bougie, Insta-worthy confections. We’ve scoured the island to find the best desserts in Singapore and exactly where to get your sugar fix.
Consider this your hit list for eating ridiculously well without blowing your wallet (because in Singapore, the best food is often found curbside, plastic stool included).
Global pop star Dua Lipa recently named Maxwell Food Centre as one of her favourite places to eat in the world as part of her Google Maps collaboration with Service95.
Singapore food lovers might want to start planning a trip to Western Australia this November, because one of the region's biggest food and wine festivals is bringing back a familiar face.
Across Singapore, a growing number of cafes and restaurants are stepping up with family-friendly spaces that go beyond just high chairs and kid's menus.
From rare all-access spots to park-side favourites perfect for post-walk refuelling, here’s where to eat, drink, and loiter with your four-legged plus-one.
New Bahru is officially complete. The opening of the new Factory Block brings a fresh wave of dining, retail and wellness brands to the Kim Yam Road creative destination.
Singapore’s Thai food scene is a full-on flavour hit in every direction: fiery, fragrant, and not for the faint-hearted (unless you order mild, in which case… respect).
Not surprisingly, Little India is the place to go for some of the best Indian food the little red dot has to offer, but there’s more to the cultural enclave than curries and naan.
After years of pop-ups, Between Buns Deli has opened a permanent spot on Robinson Road, serving up bold sandwiches, loaded melts and next-level CBD lunches.
From candlelit fine dining to swoon-worthy views and menus made for sharing, these are the best restaurants in Singapore to book for your next date night.
To mark 60 years of Singapore–Japan diplomatic ties, Raffles Hotel Singapore is leaning into the green tea obsession with a series of limited-time, matcha-led experiences this April.
Singapore’s fine dining heavyweights continue to prove the Lion City is more than holding its own, clocking six restaurants on the prestigious list and cementing its status as one of the region’s culinary powerhouses.
From rooftop fiestas to spreads that will fuel your week, here’s where to book if you're all about soaking in great vibes and egg-cellent food (sorry, had to).
Singapore’s F&B scene is seeing a wave of closures, but it’s not all bad news. Here’s why restaurants are shutting, what it means, and why the future of dining is still exciting.
Singapore’s dining scene has once again proven it can hold its own among Asia’s culinary heavyweights, with four local restaurants landing on the extended Asia’s 50 Best Restaurants 2026 list.
Tiong Bahru Hainanese Chicken Rice opens its first restaurant at Takashimaya Singapore, serving Michelin Bib Gourmand chicken rice and new premium rice options.
An Aussie-born chef and Singapore local, Peter Smit has carved a unique place for himself with his nose-to-tail cooking style. We followed the Dirty Supper chef-owner, to uncover what he does to decompress when he's out of the kitchen and off the clock.
From thrilling theme parks and a captivating entertainment calendar to world-class dining and a choice of six luxury hotels, Resorts World Sentosa has it all.