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International brand, MUJI is bringing their minimalist, affordable and uber cool vibes to Westfield Chatswood. Covering over 884 square metres (that’s really freakin’ big) the Japanese store offers errrrythang from clothing and homewares, to skincare and travel products…its literally the ideal one-stop-shop. 

The masterminds behind Bellagio Café and Tuckshop have opened another location, this time, in Surry Hills.

Rejoice, you homeware fanatics. In Bed has just opened its first shop in Paddington and it’s the literal reincarnation of its oh-so-famous virtual store.

If Sydney’s range of small bars wasn’t impressive enough, Shorties Bar and Dining is one to add to the ever-growing bucket list. Expect an intimate restaurant and bar that’s the perfect spot to chillax while listening to funky soul and motown beats with a drink in hand #takeusnow.

ICYMI, Huxtaburger is one of Melbourne’s best and more top notch gourmet burger spots and fiiiiinally they’re crossing the border and heading straight for Sydney. This is part of a frankly very aggressive expansion and word on the street is, there’ll be 50 stores in the next five years. 

No matter where you’re located in Sydney, Easy Lane will always be worth the trip. The restaurant gives off a rustic vibe with rooms filled with communal tables and dozens of ferns hanging from the ceiling (indoor jungle, anyone?). The best part? This little gem is tucked inside Windsor RSL and we’re absolutely here for it.

Manly, you've just copped a seriously sweet waterfront venue, with the huge reno that has put the ol' Shore Club Hotel on a whole new level of beautiful. Consisting of three levels, every one as lush as the other, this new venue will offer a casual beachside bar and dining, a sizzling charcoal grill restaurant and a rooftop bar with quite honestly the best sea views going around. 

A Paddington institution since 1987, Buon Ricordo serves (actually) authentic, inimitable Italian cuisine in a polished, romantic sort of setting that will totally transport your senses to an evening in Naples. It's one of Sydney's most iconic restaurants and there is a menu full of reasons why we are still head over heels in love with this one. 

A florist and a cafe in one? Is that not a perfect combination? Cuppa Flower is a Sydney cafe that brings together a few of our favourite things, actually—good coffee, delicious food and fresh flowers.

Redfern might not exactly be beachside but the Redfern Surf Club exists on the sunny corner of Botany Road and Henderson Road and we dig it.

There's a lot happening at Surry Hills' Paramount Building.

Serving up tasty coffee in a vibe-y modern space is Veneziano which has been brewing up its exceptional seasonal blends from Africa, Central and South America out of Melbourne’s Richmond for almost two decades. Lucky for us Sydneysiders, it’s broken into Sydney’s coffee scene on Bourke Street. 

NOLM launched first as an online boutique in 2017, sporting a serious edit of some under the radar emerging designers that you would be hard pressed to find in store anywhere in Australia. Now they’ve opened a bricks-and-mortar one-stop-shop in Chippendale, a stone’s through from other cool, ground-breaking Sydney institutions like White Rabbit Gallery and LP’s Quality Meats. 

She Loves You is humble, warm and doesn’t rely on gimmicks to prove it’s cool – which, of course, it is. It’s intimate; the kind of place you could sit for hours and really (properly) catch up with mates. 

Not like you needed more reason to visit Manly but just so you know, there’s a brand-spankin' new croissant haven about and it’s pretty friggin’ amazing. Rollers Bakehouse, who also have an Instagram feed to boot, is nestled in a laneway only a few steps from the beach. This sweet addition to the north is bringing a whole heap of deliciousness to Sydney shores and we can confirm cookies, bagels and hamburger rolls all make an appearance.

We’ve been waiting for Bang Bang to roll up its mysterious grungy bullet-sprayed garage door. This brand new bar is one the latest additions to Steam Mill Lane—a lively little foodie laneway tucked beside the epic, monstrous, incredible new International Convention Centre that’s made visiting this sector of the city fun again.

The brewery known for its Sydney-centric suburb puns and otherwise beautiful beer alliteration has opened a Surry Hills location. You know the labels—there's the Glamarama Summer Ale, named for the glitzy fresh folk of Tamarama Beach. Then there's the OG Surry Hills Pils, the Pittwater Bitter for the freaky people of the north, and the Darlo Dark for the once dark and debaucherous Kings Kross and Darlinghurst (RIP). 

Okay, maybe you indulged a little too hard on the pinots and penne last weekend, or you’re just really into feeling revitalised and all that jazz. Either way, we’re about to make all your well-being dreams come true. Sydney, meet Cryospa Clinic, your one-stop-shop to body health and pampering. Move aside spa day because we’re now all about the spa-life.

The latest in Sydney's stable of seriously cool boutique hotels is Little Albion Guest House from the Crystalbrook Collection. The jaw-dropping entryway to the property is hidden halfway down an unassuming alleyway in Surry Hills, and it looks more like someone’s epic architectural mansion than the 35-room guesthouse that it is.

Brix is a bar and distillery introducing patrons to a different side of the spirit through its very own brand, made on site in Surry Hills.

This salon’s seriously chic minimalist interior is the work of George Livissianis, the designer behind a smattering of our city’s most beautiful restaurants (Chin Chin and Cho Cho San, to name just two). As well as being really, really, ridiculously good-looking—your hair will be safe in the hands of Usfin Atelier’s seriously talented creative director Daniel Jianning Liu and his team of pro haircutters, colourists, and stylists.

The superstar at Bistecca is bistecca alla Fiorentina—a really schmancy, Tuscan-style T-bone that is extra large and dates back to 16th century Florence. Brought to you by the crew gave us Grandma’s, Wild Rover and Wilhelmina's, every aspect of this new Italian-inspired steakhouse has been carefully thought out.

Queensland’s Betty’s Burgers is regular on the ‘gram and one of the coolest (not to mention delicious) kids in town. And since opening in the ICC precinct in Darling Harbour last year, we’ve been waiting for the time she’ll head over the bridge and branch out to the ‘burb. Well, team. It’s just happened. Betty’s Burgers is opening in Castle Towers and The Piazza just got good (damn good).

“Your club for nice people and friends.” 

We’re all for weird and wonderful combinations and at Spanish Sakaba you can be assured this is what you will find. It’s Spanish meets Japanese and trust us, the menu is full of all the flair and fun.

Guys, if you’re all about that robotic, hotpot and barbie-wrapped-in-meat (and by meat we mean the super juicy Wagyu kind) life then wow, we’ve found the latest, niche eatery for you. Sydney, Spice World is not your average dine-in affair because if we’re honest, it’s all about the future here (cue all the “oohs” and “ahhs” ever).

Here’s to another secret bar Sydneysiders (and you know we can’t get enough of them). Oh yes, the burger juggernauts have dived head first into a hidden watering hole decked out with old comics, hip-hop memorabilia and pretty much all the nostalgic, good stuff we absolutely loved growing up. And before you ask, of course they’re still serving up a killer burg menu.

The team behind Grandma’s Bar, The Wild Rover and Wilhelmina’s have joined the burger craze which continues to sweep the nation by storm and before we say a single word more, there’s free soft-serve. Yeah-huh, keep reading.

Sitting right in the heart of Cammeray shops is the latest addition to the Brewtown family of cafes across Sydney. Brewtown Cammeray is their first expedition across the bridge and into the north side, which has been welcomed with warm arms by locals because TBH, the north side is always in need of some top-notch coffee. 

Ever wished that skiing could be a legitimate form of transport? Good news—if you stay at Numbananga Lodge, you can actually ski from your accommodation to the slopes, and back again. It’s only 2 kilometres from Perisher Valley! Strap those skis on. Driving is so passé.

Don’t call ZADI a gym. It’s a fitness concept of high-intensity interval training (HIIT) that’s designed just for the ladies. 

It’s been three decades and a cool $6 million in the making, but The Imperial Erskineville is finally unveiling the third phase of its epic redevelopment and we couldn’t be more excited. 

If Matteo Double Bay is the mature and relaxed Italian eatery, then Matteo Downtown in the Sydney CBD is the outgoing, sassy younger sister who makes everyone do shots. 

Take your taste buds on a trip to Southern Italy. Hiding in Darlinghurst, Verde blends tradition with innovation as chef Antonio Ruggerio delivers a modern twist on his mother’s family recipes.  

Nothing beats a good old Italiano feast. Right in the heart of Sydney’s CBD, this locale is serving up tasty AF Italian. Think unwinding in their epic dining room and taking in the courtyard vibes #alfresco. 

Shanghai Dumpling Bar is the latest addition to Spice Alley, the outdoor Asian hawker-style food collective in Chippendale.

“When are you going to set up a permanent space?”, punters would ask Andres Rodriguez. For the past two years, he’s been slinging arepa—Venezuelan corn pockets filled with meats and slaw—at their popular food stall, alongside co-owners Kysbel Castellanos and Alberto Ferreira. 

Sydney’s dining scene is notoriously fickle. So for Lucio’s not just survive, but also thrive, in Sydney for a solid 35 years is a really, really big deal. 

Recognised (and rightly so) as one of Sydney’s best bars, drinkers flock to Blu Bar on 36 for their famed selection of delicious cocktails, tempting nibbles and uninterrupted views. 

Hold on to your chopsticks, Sydney. An NYC-style Japanese concept restaurant is opening in Surry Hill...and its specialty is sushi pizza.

In a first for Sydney’s CBD, Caffeine Cartel is the only cafe to serve directly to customers on bustling Martin Place. It’s commandeered the lobby space of the United Overseas Bank (UOB) building, and can seat about 20 or so of you lucky souls inside, too.

Pinch us, more pintxos are coming to Sydney. And if you’re not sure what pintxos are, keep on reading (trust us, you’ll want to). They’re the tasty bar snacks, slightly smaller than their more famous big brother tapas, served in northern Spain and Basque regions. You can get them at Can Cava in Bondi, the recently opened Ortzi in Surry Hills, and soon, you’ll get them in Pyrmont. 

The Sydney vegan train keeps on choo-choo-chooing its way around Sydney. Alfie’s Kitchen has been popping up all over town, surprising the city with it’s here-for-a-good-time-not-a-long-time appearances at Sadhana Kitchen, The Midnight Special, Mecca and Rolling Penny. Now, it’s getting serious. They’re putting a ring on it, committing to a permanent venue in Waterloo. 

There’s a lot to like about The Thirsty Wolf. The soft milk bun burgers. The short-but-sweet wine list of mostly Australian whites and reds. The upstairs balcony overlooking Glebe Point Road. Since moving from their OG Newtown digs in December 2017, Glebe locals have been falling for their small wine bar feels pretty hard. 

With all the recent renos, refurbs and hospitality group takeovers, it’s rare that Sydney scores a brand new pub these days. But guys, it’s happening. A new pub is opening in Macquarie Park and not only does it look like we’ll be scoring some damn good cocktails, pub specials and Japanese eats, but it’ll also have a rooftop garden bar.  

We know we’re in good company when we say that carbs are life (also wine, but that’s a conversation for another day). Well, since launching in Melbourne late last year, PAFU pastries have amassed quite the cult following...and now they’re heading up the coast to Sydney. 

Sure, Frank’s Original Philly Cheesesteak and Dogs has a permanent shopfront in Wetherill Park. But their a portable version is in a bus. And all aboard, we say. You’ll find six versions of the Philly cheesesteak here, but all have the same delicious base: thinly sliced rib-eye steak, cheese (“American”, provolone, or the gloriously yellow Cheez Whiz) and grilled onions, piled on a real-deal amoroso bread roll.

A man who treats his beard well, treats his bae well, as they say. And a well-kempt man gets his beard- and hair-grooming needs at Adilla Barbers, the new barbershop from renowned Adilla Colab hair salon in Double Bay. They cater their grooming services for “the modern man” who’s after a cut and trim one week, a cover-the-grey colouring the other, and a facial treatment the next—all with a whisky in hand, of course. 

Sydney’s CBD is a fickle little beast and great restaurants are hard to find. Oh, they’re there, Hiding amongst the tall buildings and bustling business crowd but, if you don’t know where to look, it’s nearly impossible to avoid the tourist traps. Enter: us. Oh, hello, we’re here to recommend the delicious Sydney goods. 

We can count the number of Basque restaurants in Sydney on one hand, and that’s not enough. So now, we’re counting our lucky stars because there’s a new Basque kid on the block (and it’s the same block that houses Butter, Longrain and Chin Chin). 

Good food and great wine have to be two of the best things in life, right? Well the team at Culina Et Vinum (translation: kitchen and wine) couldn’t agree more. The creators, Naomi Lowry and Abhi Mahadevan, are bringing their fine dining and sommelier experience to this venue to create a relaxed environment where you can enjoy amazing eats and even better vino. Sounds good, no?

Nestled on the harbour near Vaucluse, Watsons Bay Boutique Hotel is a Sydney institution known for its Hamptons-chic style fit-out (the interiors are seriously on point), mouth-watering seafood (think alllll of the oysters) and sweeping views of our stunning city.

Tucked away on a rooftop in the CBD, The Rook is one of Sydney’s best-kept secrets (literally). Burgers and draaanks are the name of the game here and it’s the kinda place where good times are guaranteed. With trendy graffiti covering the walls and a retractable roof for when Sydney’s weather is not being friendly, once you find it, you’ll never want to leave.

Slingers of pizza, pasta and other Italian deliciousness, Fratelli Fresh has just opened a mammoth new restaurant in Darling Harbour.