As the days get shorter and the nights start to get (just a little bit) cooler, all we seem to be able to think about is dessert. Warm, decadent, stuff of fantasy, artery-clogging dessert. Clearly, it’s not just us…
With Brisbane’s ‘summer body mentality’ well and truly out the window—confession: we never quite got there anyway—rest assured we can all now hibernate under oversized jumpers sans judgement; and gorge on Chester Street Bakery’s insane new winter menu.
Stuffed with indulgent dessert mash ups and twists on classics, Brisbane’s most colourful bakery, has upped its dessert menu ante.
Picture s’mores jars topped with toasted marshmallow, sticky date pudding with malted milk crumb, winter berry waffles and, the pièce de résistance, a toasted toffee doughnut-topped ice cream sundae. Holy waistlines, that’s some line up.
Err, so we’ll see you there? Chester Street’s new menu is available all day, every day.
Image credit: Chester Street Bakery