Fine Dining In Support Of Camp Quality Supper Club

By Ellie Schneider
1st Apr 2014

Australia's largest dinner party of its kind, Camp Quality's Supper Club will bring together more than 1800 people across 150 of Australia's finest restaurants for one fabulous evening—all in support of children living with cancer. 

For the first time in the fundraiser's 11-year history, Supper Club events will occur simultaneously across Brisbane, Canberra, Melbourne, Perth and Sydney, on Thursday 8th May.

Fine dining at the famed Bottega Restaurant, Melbourne

Guests will feast on bespoke à la carte menus paired with award-winning wines from McWilliam's and Champagne Taittinger, at some of the country's most renowned dining destinations, including: Alchemy Restaurant + Bar, Baguette Bistrot + Bar, Moda Restaurant and Sake Restaurant & Bar in Brisbane; Melbourne's Bottega, Gingerboy, MoVida Aqui, Epocha, Matteo's and Vue de Monde; and est., Three Blue Ducks, Chiswick, ARIA, Quay and Glass Brasserie in Sydney.

Organic roast lamb at Chiswick, Sydney

After dinner, guests will be transported in luxury transfers to an exclusive after party, to continue the festivities with live entertainment, dancing and drinks.

Over the past decade, Supper Club has raised more than $6million for Camp Quality, which greatly assists in helping to create a better life for children living with cancer in Australia.

This spectacular evening is not to be missed. For further information or to purchase a table, visit Supper Club.

Delectable dessert at Alchemy Restaurant + Bar, Brisbane

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