Sometimes great things really do happen to good people—this is one of those times. By people we obviously mean you guys, and by great things we’re talking about the culinary genius that combines our two favourite things—fried chicken + ramen—to bring us, Butter’s Ramen with Fried Chicken.
In what is quite possibly (read: is) the best news we’ve heard all week, the legends over at Butter are upping their fried chicken game once again and, just quietly, our bellies have gone into a frenzy over the whole thing.
Think Tonkotsu-style deliciousness, with a dashi and chicken broth, dished up with not one, but two fried chicken tenders (drool), thin noodles, an ajitsuke tamago (that’s a marinated, soft boiled egg in case you were wondering), and enoki mushrooms. Plus, if you want to score a limited-edition Butter Ramen Club t-shirt, you'll have to post a mukbang video of you slurping the good stuff, tag #BUTTERRAMENCLUB and they'll pick their faves every week.
You can wrap your laughing gear around Butter’s Ramen with Fried Chicken Sunday – Thursday at the Surry Hills store, and erryday at Parramatta from today (18 June) and it'll set you back $20 a pop.
Prefer to just eat your weight in fried chicken? Read this.
Image credit: Butter