Feel as though your annual Dairy Milk hoard just isn’t doing it for you this Easter? Chin up, all you need is a little liquid courage to make the impending long weekend that little more, err, buzzing. (Chocolate. Alcohol. Put your hands together. Now there's a genius idea.)
Trust the creative team at Sydney’s famed Milky Lane to know what ails you, and so decided to take the humble choccy egg and turn it into a vehicle for whisky cream tipples. Utilising everyone’s throwback snack of their youth, they’ve simply cut the tops off a Kinder Surprise (we like to think they’ve totally built ALL the toys they had to take out), poured in a decent slosh of Baileys Irish Cream and dusted with chocolate sprinkles to serve.
So simple. So easy. Absolute genius. How has no one thought to master this before?
These egg-cellent creations are only around for the Easter long weekend at Milky Lane Bondi, Cronulla and Parramatta. Maybe we’re all heading for a not-so chilled long weekend after all… (Just make sure to put a couple of Panadol by the bedside table before bed, everyone.)
Speaking of Easter choccy, these guys have just made this total food-gasm in time for the long weekend.
Image credit: Milky Lane