Directory Search

Happy Ending Burgers is a bucket list burger joint for any and all burger aficionados.

Picking up where the award-winning Woodland Kitchen left off, Henrys is Neutral Bay’s answer to the perfect date night. 

Crepes. Pancakes. Waffles. Fondue. Dessert pizzas. If this sounds like all your sweet tooth dreams coming true, then you’ve come to the right place.

It’s a new era for Thievery. The legendary team is kicking off the next decade by transforming its menu and drinks offering—but relax, the iconic burnt butter hummus remains.

Jervis Bay Farm Stay marries up the best of the bush, the country life and the sweet sandy shores of NSW’s beautiful South Coast. 

A delicious new venture has landed in Clovelly’s decade-defying Sweet Kiss Cake Shop. 

Much like its venue name suggests, Lox In A Box marries up two winning concepts—bagels and deli feeds and the perfect convenience of takeaway.

Affectionately named after Justin Hemme's mum, Merivale Hemmes, you'll find mimi's on Coogee Pavilion's middle level. 

Arched windows, lashings of pearly marble, blush coloured velvet, brass accents and oysters galore. Welcome to the CBD’s stunning late-night champagne parlour: Reign.

Just in time for the roaring 20s in a new century (and a new era without lockout laws), The Cat's Meow is a tribute to Darlinghurst circa 1920.

Just in time for balmy nights, Glebe Point Road has a new two-storey terrace bar, complete with a dreamy courtyard, a chef imported from Europe's Michelin-starred kitchens, private upstairs rooms and a stunning street-facing bar that’s perfect for people-watching and (of course) sipping wine. 

Manly’s Market Lane just got even cooler with the introduction of a new concept dessert bar, PeanutButterLove. Created by a team of fitness fanatics and peanut butter lovers, Jasmine Bedir and Jason Higson are dedicated to finding ways to treat yourself while also making healthier choices for both you and the planet. 

Down N’ Out has made its first foray into the Hills District and for that, we are eternally grateful.

Bringing New Orleans flair to Darlinghurst’s food and drink scene is newcomer, The Big Easy (yes, it’s named after the 80s neo-noir drama-comedy film by the same name). 

If you’re a Korean chicken fiend, you’ll know a thing or two about Goobne.

Named after chef and owner Paola Toppi (just the genius brain behind the iconic Bar M), Toppi is your Italian ristorante escape when you want to recluse from the bustle of Sydney’s CBD.

In a new foray into the Eastern Suburbs, The Grumpy Baker has now set up shop beachside in Coogee.

South King Recreation Club is a hub of memories that pay homage to a time before lockout laws were even a thing in Sydney.

Brace yourself, because El Jannah is officially shaking up the chicken game in Newtown.

Housed within a heritage-listed hall on Kent Street, the open space has been divvied up into different moods: a brew bar for early morning risers, a bar to watch and sip Japanese mixology at its finest, a dining room for dinner à la carte, and Teramoto by Kuro—a 10-seat only degustation experience where you’ll watch chef and co-owner Taka Teramoto (previously at Michelin-starred Restaurant Pages, Paris and Florilège, Tokyo; Waqu, Sydney) work his magic in the kitchen. 

This William Street joint has long been the home of great Italian feeds and wine. Now, Vizio Caffe e Cucina has stepped up its game and transformed into Sydney’s first grappa bar.

Less than two kilometres from Byron Bay sits a little slice of paradise. Beach Box, directly across the road from beautiful Belongil Beach, has got everything you’d want from a holiday home.

When word broke back in September of a devastating fire at Surry Hills Meditteranean-inspired restaurant and cellar door, NOMAD, we were left feeling pretty heavy-hearted. The restaurant has become an absolute cornerstone of the Surry Hills restaurant scene, boasting a unique sustainable approach, a wine list that heroes Australian wine-making talent, and a one-in-a-million bottomless rosé brunch on weekends.

For everyone out there with something epic to celebrate, or for those of you who are just happy to pop bottles seven days a week all year round, you’ll be so happy to know Sydney has its very own dedicated champagne bar and it is appropriately called, Champagne Bar.

Standing in the space of the old Scubar, comes a brand new speakeasy charging up Sydney’s nightlife.

Aussie gin label Poor Toms was kicked off by a couple of housemates who loved their gin but were bored with their day jobs. So, they decided to start making their own version of the botanical spirit. Housemates and co-founders Jesse Kennedy and Griff Blumer successfully crowdfunded their idea, enlisted the help of veteran distiller slash gin mastermind Marcel Thompson and, well, the rest is history. 

It’ll come as no surprise that Enmore is an absolute mecca of eclectic eats, but draw your attention to Colombo Social, a socially conscious restaurant churning out some of the best damn feeds Sydney has to offer.

Say hello to Newtown’s newest Asian fusion joint, Jin’s Teahouse. Located smack bang in the middle of bustling King Street, this drool-worthy eatery is calling your name. 

Weather the storm and sail on down to Willie the Boatman microbrewery in St Peters. Offering a range of beers to whet every whistle and gourmet food truck bites (think bacon-wrapped hotdogs) to satisfy every belly, Willie is always down for a good time.

Picking up where Da Orazio left off, CicciaBella is headlined by Mitch Orr (ACME) and the legendary Maurice Terzini (Icebergs, The Dolphin and one of our favourite fashion labels, Ten Pieces). 

The name Yulli’s won’t sound too foreign to anyone living their best foodie life in Sydney. As the brainchild of the crew that also brought you the Surry Hills vegan restaurant known as Yulli’s, Yulli’s Brews is a craft brewery like no other.

St Aubaine is an inner-city sanctuary you need to hit, stat. With Anna Wang at the helm of all things interior design here; you can thank this legend for the floral walls, hanging plants and lush garden canopy. This cafe is an absolute vibe.

It seems reboot culture knows no bounds. While we’re being hit with remakes of Disney fairy tales and recreations of seminal TV shows, Dan Hong, lover of sneakers and maker of some of Sydney’s tastiest dishes, has brought back one of Sydney’s most beloved bistros: Lotus.

This stunning four-bedroom home sits on five acres of land in the quaint Coorabell Village, a short 15-minute drive from Byron Bay.

If you thought things couldn’t get any wilder at Taronga Zoo, think again. Sydney’s legendary animal kingdom has opened its very own eco-retreat. 

Just in time for Octoberfest comes a brand-new upstairs bar with a very German spin on things.

It’s the Mexican joint famous for boozy slushie machines, mammoth margaritas and one hell of a Taco Tuesday that can’t be stopped. Making its first foray into Sydney’s Eastern Suburbs, El Camino Cantina has officially brought its sombrero-splashed vibes towards the coast.

Housed in a former beach-changing shed, the heritage-listed Bathers' Pavilion is an iconic establishment for fine dining at Sydney's picturesque Balmoral Beach. And now, a wave of fresh air is set to blow through its Art Deco walls, kickstarting a new era for the Pavillion. 

Once upon a time, the KB Hotel transformed into the Keg & Brew—the ultimate no-frills pub for all things bourbon and beer. Now, after a thirsty re-furb (amounting to a casual $10 million-plus), this age-old gem is back big time and with a whole lot more in store for you.

The crew behind S.A.S.H and Sly Fox have taken over Darlinghurst Bar, Stanley’s, and revived it with a hot new Miami-Vice themed makeover. Paying homage to the sunsets and statement blazers of the 80s cult-classic TV show, Stanley’s is fully decked out with pinks and teals. 

Copper & Cocoa is a patisserie sensation. It first made a name for itself with their iconic cakes but, since making it big in the wide world of pastry, it has transformed from a bakery into an all-day cafe, serving up French-inspired treats. From traditional croissants to a French ploughman’s board featuring duck liver parfait, Branston pickles, baguette and a choice of camembert, vintage cheddar or blue vein cheese—this place is authentic and well worth a visit. 

Jonathan Faro has earned himself a rep for giving Sydney some pretty epic pizzas. First up was Society Pizza—a Bondi neighbourhood favourite, sporting Faro family recipes and Neapolitan classics. The latest is Johhny Gio's, Faro's fast-paced, pint-sized pizza joint on Bondi Road with platefuls of character. 

Nestled on the new Darling Square strip known as Little Hay Street, DOPA Donburi and Milk Bar is concept store brought to you by the Devon team.

If you consider yourself a veteran of Sydney’s food scene—you’ll no doubt be well acquainted with one of our most iconic dishes: Golden Century’s pipis with XO sauce.

 Ourmuli is a private oasis located in the Hinterland just a few kilometres from Byron Bay.

In a world obsessed with quick-fix internet shopping—Aesop is one brand that continues to totally transfix us with an up-close and personal, intimate, human-to-human retail experience. It might be because Aesop’s products have a hypnotic fragrance and feel that’s best tried and tested in person. It might also be because sampling Aesop products—hand soap, serums, shampoos, lotions and oils included—is a small, spellbinding luxury.

Mary’s Pitt Street is a glorious culmination of all the Mary’s venues that have come before it. Sporting a menu with all the classics from its firstborn in Newtown (Mary’s Burgers, cheeseburgers, fried chicken, mash and gravy) and vegan feeds inspired by its underground joint in Circular Quay, this city venue is the rough and tough little sister of Mary’s other CBD outpost.

Locals of the Eastern Suburbs have something to really celebrate with this one. Enter Coogee Wine Room, a new mecca in the Eastern Suburbs housing over 400 bottles representing nearly every key wine region across the world.

Basement venues are really having a moment in Sydney. The latest subterranean spot to add to your hit list is hidden in the heart of Manly: The Cumberland is a brand new speakeasy with a Spanish twist. Inspired by the prohibition era, this drinking den can only be accessed through an inconspicuous antique fridge door, tucked into the back wall of a Mediterranean-style deli and charcuterie store called "Cove Deli". 

Sohum Yoga Space is Rockdale’s answer to all things wellness. This studio offers a variety of classes from absolute beginner through to advanced classes for anyone keen to further their yoga practice.

Amileka is an actual slice of paradise in Byron Bay.

Eden is Bondi’s answer to intimate courtyard vibes and plant-based eating. With interior designer Edward De Simone at the helm, this restaurant seats 80 and is flooded with all the beachside natural light you could ever need.

Sydney’s newest immersive cocktail bar, Jackalberry offers punters a trip around the world right in the heart of the CBD.

Sydney is packed with over-the-top eats so we’re drawing your attention to our city’s latest nostalgic and next-level indulgence. Sydney, meet Cafe Free. 

Bringing a little Swedish heritage to Sydney, Fjällräven CBD concept store is packed with all the durable gear you could need. And made in classic Scandinavian designs, expect a whole lot of sustainable materials like recycled wool, recycled polyester and PFC-free waterproofing.

The team behind Sydney’s infamous Mr Crackles has opened a second (and bigger) version of their fried chicken mecca, Thirsty Bird, so the people of Sydney can keep getting their spicy southern fried chicken on, in the tastiest way possible.

Inspired by the late-night culture of 70s and 80s era Berlin, Prince of York boasts all things electric and it’s full of surprises.

Originally setting up shop in Marrickville, Hello Auntie’s second outpost has landed in Darling Square. 

If Woody Allen’s time-travelling romance, Midnight In Paris had you swooning for sidecars, literary chitchat and the late-night romance of one of Paris’ many golden eras—you’ll want to check out Little Felix.

Pull up a plush, velvet stool at Redfern’s Southside Charmers and you’ll immediately feel right at home. Bursting with vibrant, retro charm, the laid-back eatery is the new lovechild from hospo heavyweights Anne Cooper and Georgia Woodyard—the team who run Bart Jr. and previously ran Scout’s Honour and Morris in Paddington—so you know you’re in for a feel-good meal.