Constantly being pulled apart deciding between spaghetti and dessert? Languish no more now that Doughnut Bar has done us a solid and brought their slammin’ chocolate noodles whistling back into vogue.
As the name suggests, these noods come in a mass of coils resembling their savoury cousins, but are in fact made of pure and silky chocolate soft serve, sprinkled with white chocolate shavings and served on a bed of vanilla glazed doughnut holes. Ask anyone who has tasted just one of these constituent parts and they’ll tell you that this isht is masterful.
If you love the innovation but don’t dig on the cocoa, get around Doughnut Bar’s ice cream spaghetti. Taking vanilla ice cream and giving it the noodle treatment, this dessert is heaped over fresh whipped cream then topped off with raspberry coulis and white chocolate shavings. If you’re worried it might melt before you finish it seriously don’t worry because this stuff is so goddamn tasty it barely touch the sides.
These decadent desserts are only available at Eat Street Northshore so trundle up to the foxy red van and check ‘em out ASAP.
When: 4pm-10pm Friday and Saturday, 11am-8pm Sunday
Where: Doughnut Bar, Eat Street Northshore
Image credit: Doughnut Bar