The folks over at Efendy in Balmain are celebrating winter in the best way possible. That is, with a whopping two-hour bottomless wine package and a Turkish feast fit for the gods.
Munch on an amazing selection of Turkish delights with beef kofte, chicken skewers, adana kebabs, lahmacun (Turkish pizza) and a spicy salad ezme. These gems are all created in the kitchen by Efendy’s iconic head chef Somer Sivrioglu.
You can expect this bottomless feed to kick off from 3 July and it’ll be available every Wednesday and Thursday for $60 per person.
Head to Efendy’s website to make your booking here.
What: Kebabs and Bottomless Wine Night
When: Every Wednesday and Thursday night, 5pm-10pm
Where: Efendy, Balmain
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Image credit: Caitlin Hicks.