The days might be getting colder but the winter feeds are only getting better. Enter the new seafood feast at North Bondi Fish.
For a limited time, the crew at NBF are serving up a terracotta pot (choose from half a kilo or a whole kilo’s-worth) of steaming hot blue mussels from Spring Bay in Tasmania with Iggy’s sourdough. You can hit up three different sauces too, created by chef Jesse McTavish, including tomato and fennel, Thai green curry and a wine and cream combo.
You’ll be able to score this feed every day of the week but you can go hard every Wednesday on a whole kilo of the good stuff with a bonus 6-pack of Stella Artois for $50.
Head here for more details.
Here's where to find this pop-up ramen alley this winter.
Image credit: Darren Muir