ICYMI, Japanese food is trending so hard right now. The fact that said trend has delivered gooey cheese tarts, burnt miso ramen, soufflé pancakes and now foot-long fries, makes it one that we want to hang around for a little bit longer.
Now, back to the foot-long fries that we need in our bellies right now. You can pick these bad boys up at Harajuku Gyoza and they're exactly what you’re picturing, these not-so-little sticks of goodness are created by sending potatoes through a Japanese-imported potato press before being thrown into the fryer. They’re then served with one of their seriously freaking great dipping sauces—think house-made shiitake mushroom and Katsuobushi salt or Japanese mayonnaise. They’re so golden that they kind of look like doughnut fries and honestly, we just need them in our bellies right now.
And before you ask, yes, these are the same guys that brought Nutella gyoza, the raindrop cake and Japanese soufflé pancakes into our lives. AKA, they’re just legends, alright.
In other news, this is what your favourite summer drink says about you.
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