Coppa Spuntino

COPPA is now closed.

Yes, it's true—COPPA is back with a new location, new menu and a whole new look in Eagle Street Pier. Pulling up to the restaurant you’re met by a wrap-around terrace of outdoor settings with a stellar view of the Story Bridge and its accompanying Brisbane River, which serves as the perfect cool and breezy after-work drinks spot. Sashay through the glossy glass doors and you’ll find yourself in the dining room with light and airy vibes and textures, minimalist feature lights and sheer white curtains, giving it a very Italian coastal feel.

To kick your meal off the menu features heavenly morsels like parmesan laden bresaola, buffalo mozzarella with heirloom tomatoes and pesto, veal and pork meatballs, zingy scallop crudo and moreish pumpkin arancini. When you’re ready to move on to the main course, you can opt for old crowd favourites like the kale, mushroom and walnut gnocchi or new home-run hits like the tiger prawn and Fraser Island crab linguine, pork and beef ragu and a juicy bistecca alla fiorentina steak. 

Be sure to stop by the new and improved bar to peruse the impressive wine list, or skip over it completely and head straight to the smashing cocktail menu. We’re newly obsessed with their frozen sips, from the island-in-a-glass COPPA Colada slushie who’s pineapple and coconut flavours slide down the gullet with alarming ease and slushie versions of prosecco and negroni. 

Keen to visit Coppa soon? Purchase a restaurant gift voucher here.

Image credit: Grace Elizabeth Smith