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TAMA, the iconic fine-dining institution in the Fortitude Valley, has rebranded.

Massaman curry and cocktails on a rooftop? We’re intrigued—and that’s what’s coming to the Valley soon with the arrival of TABOO. 

Tucked away in Woolloongabba is where you’ll find D.Vino Bistro & Vinoteca, an uber romantic dining spot from the owner of Ashgrove’s Arcade Wine.

It was only a matter of time before we got our first restaurant on a bridge, and with the opening of Stilts, the new green bridge from Kangaroo Point to the city features just that.

At Kelvin Grove’s new hotpot spot, your soup pot is brought to you by robot train and you grab fresh ingredients from a conveyor belt. 

City commuters, say hello to your new morning go-to, with Mulga Bill’s opening on the CBD side of the Kangaroo Point Bridge. 

Joining the Naldham House line up is The Fifty Six, a vibrant new Cantonese restaurant led by chef Gerald Ong. 

A new self-pour wine bar, Stickybeak, has landed in Woolloongabba, and it’s the perfect addition to Brisbane’s vibrant bar scene. 

This family-owned modern Italian restaurant hidden away in sleepy Sandgate is set to be a destination eatery. 

Newstead’s latest arrival is an organic juice and smoothie bar blitzing up colourful drinks to rival LA's Erewhon. 

Lobster sandos and wasabi margaritas by the water await at Manly’s newest arrival, a breezy, oceanside pan-Asian spot. 

West End’s family-run Indian Room has officially expanded to Milton.

Start warming up your vocal chords, because a vibrant, multi-level Japanese izakaya and karaoke bar has opened in the Valley

The Newmarket Hotel (a self-proclaimed “local, for the locals”) has revealed a new look after undergoing a remarkable transformation.

This warehouse-style plant shop combines greenery and coffee to create the perfect weekend hangout. 

This dreamy cafe is situated in the heart of Kelvin Grove and is here to mix things up—literally—in the froyo world. 

Boutique wellness studio Pilates Place has officially opened the doors to its second location in the Yerongpilly Green Village complex. 

The Valley is undergoing a serious makeover at the moment, with stellar food and drink venues opening on almost every corner, and many more to come. One such arrival is The 203 at 6 Marshall Street—a space that has seen a revolving door of nightclubs but is now an elevated spot for dry-aged steaks and Italian pastas. 

Step through the huge black door that marks Hideki's entrance and you’ll find a stunning, atmospheric Japanese restaurant inside.

An inner-city Brisbane destination offering a curated selection of both emerging and internationally acclaimed brands, Laced first opened in 2006.

We've gone and fallen head over heels for cute-as-a-button Brisbane cafe, Little Red Bakery.  

Yet another restaurant has been added to the now extensive Queen’s Wharf line up, with Cantonese-inspired HUA landing on The Terrace.

Springfield's first Korean BBQ joint has hit the town sizzling—and this is all you need to know. 

The heritage-listed industrial site that was previously home to Rivermakers has a new team at the helm, who have transformed it into The Hills Of Rivermakers.

Not content with opening just one new venue at Queen’s Wharf, the Tassis Group is opening two, with French-inspired Pompette joining Dark Shepherd on The Terrace.

If you haven’t already seen it all over your Tiktok, it’s time we introduced you to Evra, Newstead’s new bodega.

Tassis Group have just opened the doors to Dark Shepherd, a lamb-focused Mediterranean restaurant on The Terrace at Queen's Wharf.

A sanctuary of calm above busy Albion Road, Sukha Skin And Wellness is the place to go if you want to walk out with more than just your skin glowing. 

One of Melbourne’s favourite destinations for all-you-can-eat Korean BBQ and hotpot has come to Brisbane.

Inside what will soon be +81, a luxe Japanese kappo-style restaurant set to open in February, Aizome Bar features just 10 seats arranged around a large curved bar.

NOS. Bakehouse & Café is a delightful blend of nostalgia, innovation, and charm.

Tinderbox Kitchen has reopened as Tinderbox Chook House, a relaxed spot for rotisserie chickens, salads and more. 

Cheese lovers, your dream venue has landed in New Farm with the arrival of Grape & Grazing. 

You won’t find a dining spot more unique than this historic church turned elegant diner. 

Hitting Jane Street, BY.ARTISANS will be home to tasting rooms, a bar, a café, event spaces and retail.

Warisan has opened its doors in Fortitude Valley to give us a little slice of Indonesia.

You'll find this hidden bar behind a concealed brass door surrounded by vines.

Landing at Queen's Wharf, Cucina Regina is an authentic Italian dining experience fit for royalty.

A new gastro pub has opened its doors with some fresh hearty delights.

Meet your new go-to cookie bar for the ultiment indulgent sweet-treat. 

Newstead's Thai restaurant Ping Pong is utterly, unabashedly fun.

Travel to the Mediterranean as you gaze out over a 30-metre infinity pool to the sprawling skyline of Brisbane. In this 1500sqm open-air terrace you’ll find yourself atop Australia’s first non-residential tower hosting its very own infinity pool. 

The duo behind Rise Bakery have just opened a French restaurant right next door.

Combining Italian cuisine with waterfront views and a selection of superb seafood, it's not hard to see why Massimo is a CBD fave.

The latest addition to the  Queen's Wharf line up is Lúc Lắc, a tropical-chic Indochine-inspired restaurant and bar.

Landing in the Valley, Hizola’s Kitchen & Bar is the next chapter of Burleigh fave, Mr Hizola’s.

Joining the epic line up of eateries at Queen’s Wharf, Azteca is a Latin America-inspired restaurant and bar with a view.

Nepalese, Japanese and Indian influences might not be what you’d expect to find on a brunch menu, but at Aji, it just works. 

This intimate 10-seat venue in the Valley is dedicated entirely to dessert. 

Your new comfort corner bar has hit the ‘burbs just in the nick of time for summer. 

Plunge Bathhouse & Recovery has just opened in Redcliffe, inviting us all to soak, relax and rejuvenate.

A good sandwich is anything but simple, as you’ll find at Ascot’s new sandwich spot Sarni. 

This sleek, moody lounge bar from the Stanley team is serving up expertly crafted cocktails with a fresh twist.

Pouring up Louisiana-style seafood boils, Krabby’s Crab Boil has officially arrived in Brisbane.

Big things are happening on Stradbroke Island—the legendary Beach Hotel is getting a serious glow-up. 

New Thai-inspired cafe C’sis Espresso has just landed in Bowen Hills, bringing both decadent pancake stacks and hearty lunchtime curries to a cosy cottage on Brookes Street.

Luke Nguyen's famed South-East Asian eatery has a new look and a new location, with Fat Noodle having made the move over to The Star Brisbane with the opening of Queen's Wharf. 

There’s no doubt that Queen's Wharf's Sky Deck is swiftly becoming our city’s most captivating rooftop destination–and it just got better. Aloria, the signature venue completing The Star Brisbane's rooftop trio, has officially opened and promises a luxe dining experience that ignites all the senses.

If James Street is known for anything, it's high-end fashion brands and an iconic dining scene, so it's no surprise New Zealand label Rodd & Gunn is combining both for its flagship Brisbane store.

A new ski and snowboarding store just opened in Brisbane and it’s home to an Australian first.