Image credit: Tanya Lee
Attention ramen fiends of Sydney! One of Sydney’s best Japanese restaurants, and most loved yakitori joints, Chaco Bar, is starting up a lunchtime ramen menu just in time for the winter months, aka TODAY!
From 12pm today, get stuck into two kinds of ramen—curiously called fat soy and fish salt—for $13 a bowl. To tempt you even more (as if you needed more of a reason), there’ll be gyoza, beer and a selection of delicious nibbles available to accompany your noodle soup.
Available from Wednesdays to Saturdays, 12pm to 3pm and limited to just 30 bowls per day, we suggest you start your lunch hour a little earlier to secure yourself a bowl of piping hot rameny goodness. So get slurping, Listers—this is one lunchtime option you’ll want to get in on.
Read the full Chaco Bar verdict right here.