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Sydney’s first wood-fired pizza food truck is at it again. They’ve teamed up with the makers of delicious (and beautiful) café food, Flower Child, launching a brand spankin’ new café in the CBD, aptly named Happy as Larry.

We fell in love with him on this season of My Kitchen Rules, but Darren Robertson is much more than a pretty face. With the impressive—and delicious—café Three Blue Ducks behind him, Robertson is set to open Rocker in Bondi. Whether it’s a lazy, Sunday brunch after a day at the beach or a get together with friends, Rocker has a bit of something for everyone. The food is inspired by home-cooked meals, in a space that emanates chilled, Bondi vibes.

OTTO Ristorante sits on prime Sydney real estate at Woollomooloo’s Cowper Bay Wharf. The view is on point all year round—overlooking the city skyline and harbour—and the food is always generous and delicious. It’s safe to say that this restaurant is the place to head if you want to impress a date, the in-laws or for your next lunch with the girls.

Sydney just scored a brand new underground bar and since we all know everything tastes better when it’s hidden—you’ll love this one. And while hat making and vermouth may sound like an odd combination to some, it makes perfect sense to the legends over at Soultrap. 

Lemon Rose is a Sydney food trust that’ll transport your lucky little taste buds to a delicious Arabian night. Forget sacrificing your hard-earned cash in another restaurant and keep it casual at here, where Middle Eastern flavours meets American street eats.

Spice up your regular night in, by heading out to track down Dirty Bird Food Truck. The duo behind Dirty Bird have fused southern flavours with Japanese techniques, serving up their Americasian (as they’re calling it) fare, which is so good, you’ll be craving a chicken run every single weekend. Are you even a Sydneysider if you can pass on a fried chicken burger? Probs not, TBH.

When The Strand Arcade opens a brand new boutique, it only means one thing—our credit card is in some serious danger—especially when it’s Camilla and Marc. This is the Aussie label’s fifth Sydney boutique and it certainly lives up to the expectations. The interior combines modern luxury with The Strand’s Victorian era design, where marble, glass and timber are king.

Leaf Supply are Sydney's ultimate indoor plant people. Fresh-delivering gifts of greenery and potted happiness to doorsteps around Sydney, Leaf Supply believes green spaces are better places and foliage is the new flower.

Making all of our Lebanese foodie dreams a reality, Al Aseel in Greenacre exceeds expectations every single time, with their authentic Lebanese cuisine. With six restaurants across Sydney, but the Greenacre restaurant is their O.G, which shows—it’s packed out every damn day.

If trendy boutiques are your jam then you need to get yourself to The Standard Store in Barangaroo, STAT. 

One of Sydney’s classic English pubs, The Lord Dudley has opened a new restaurant, The Garden, and this one is a little bit special. Sitting beneath a new glass atrium (yep, The Lord Dudley has had a pretty epic makeover), The Garden is serving up classic English fare (because hearty food is a must in winter), with a distinctly modern twist.

Well-known fact: Bondi Wholefoods in (ahem) Bondi is one of the most Instagrammed cafes in Sydney. Known for their pretty-as-a-picture smoothie bowls and entirely organic menu, everything here is tastier than it looks (which is saying a lot) and won’t leave you feeling ill (because every dish is seriously healthy). 

In the Hayao Miyazaki Japanese cartoon Ponyo, the film's mermaid namesake declares "Ponyo loves ham!" She'd go crazy at Chester White. The folks from Buffalo Dining Club have gone from Darlinghurst to Potts Point, and from cheese to cured meats. Take a seat at the gleaming white-tiled bar, and the knowledgeable staff will help you choose between the culatello, capocello, or salumi.

Comida is exactly what North Bondi has been waiting for. Meaning ‘food’ in Spanish, this trendy home-style joint is the perfect place to eat yourself into a food coma or share one of everything with friends.

Located in Canley Vale, The Weston Eatery boasts a cool minimalist, warehouse vibe and a menu that has been created using only local, fresh and sustainable produce. The team at The Weston Eatery feed their customers food for the soul, so it’s important that we give you the low-down on the food. 

Bad Hombres is the place to head if you need to cater for the vegans in your life. Opening in March, the focus has been on plant-based food since the beginning, with a 60/40 split on vege vs. meat and recently, they’ve taken it a step further, by ditching the meat and embracing a fully vegan menu.

Besser has shut its doors, making way for their sister venue (and pasta heaven), Flour Eggs Water, which will be serving up the carb-laden goods errryday. Owned by the same legends at Bondi and Darlinghurst’s Italian restaurants, A Tavola, you can expect the same silky spaghetti and freshly caught seafood as their other three outposts. 

Sitting atop the super-luxe Shangri-La Hotel, Sydney, Altitude Restaurant in the heart of Sydney will take your dining experience to dizzying heights thanks to the floor-to-ceiling windows which provide an unrivalled view over Sydney Harbour. 

The brain behind a few of your favourite Sydney restaurants—think Vini, Berta, and the always perfect Ester—has opened a new trattoria in the CBD, and this 30-seat café and bar is set to impress. For starters, there is an adjoining restaurant on its way—so make sure you stay tuned for that. 

As the poké trend continues to take over Sydney one delicious bowl at a time, a new shop has popped up in Bondi. Hooked on Poké only use fresh, sustainable produce and the best part is that you can build your own bowl—because we all like to think that we have a little bit of culinary genius in us, right?

One of Sydney’s iconic pubs is serving up some of the best pub grub in town and trust us, you need to add a visit to your calendar this weekend. Kings Cross Hotel is six levels of fun, starting with the dive bar on the ground level, to the rooftop on the, ahem, rooftop, and of course the cult-movie dedicated cinema in between (this one is only happening during Vivid—head here for more).  

The Grounds has moved into the CBD, so now you don’t have to trek it all the way to Alexandria for their delicious pastries, perfect coffee, and fresh brekkies. Just so we're clear—Kevin Bacon will not be coming, so you’ll still have to head to the O.G. café to pat that big guy. 

Yep, it’s another rooftop bar and guess what? We’re not even mad about it. Especially because this isn’t just any type of sky-high goodness, it’s a rosé one. Which is undeniably our favourite kind. In case you’re wondering, it’s from the same legendary team that gave us The Greens and acre Eatery and is everything it’s hyped up to be (and more).

The Song Kitchen in Surry Hills is where you need to seat yourself when you want to eat good food for a good cause.

In some of the best news ever Sydney now lays claim to a shiny, new blow dry bar. Setting up shop in Barangaroo, Blown Lux is the answer to your dry shampoo-filled reality (you know the one). 

Good things come to those who wait, and thankfully the wait is over for the new-look menu at Howard's Cantina and Cocktail Bar. The revamped top floor of the Rose of Australia Hotel is the latest addition to the already pretty bloody great Inner West. 

In 2017 we are all about momos. ICYMI these little parcels of dumpling heaven, originating from Nepal, have set up shot in Manly and locals have been going crazy for them. With lines out the door on the reg (don't worry it moves quickly), this heaving litttle joint OTB is the perfect spot for your next catch up.

Friday night drinks are about to get a hell of a lot more interesting with the arrival of Three Bottle Man in the CBD.

T Totaler has opened in The Galeries, in Sydney’s CBD and there are even more deliciously beautiful and whacky tea combos available here. This store is smaller than their big King Street sister, and is focussed on take away, tea (duh), take home teas and tea ware as well—because drinking tea at home should still be a fancy affair.

People of Parramatta, listen up! BL Burgers is coming to town and not only is it coming for a good time, it's coming for a long time. Setting up a permanent shop on Church Street, the team behind the famous Bar Luca is finally bringing some of the best burgers in Sydney to the west.

If you're a fan of vino, you're going to love Handpicked Cellar Door on the oh-so cool Kensington Street.

As the name so perfectly suggests, Aloha Mate brings the tropical flavours of Hawaii straight to Aussie shores and just quietly (although it’s already been a hit over the summer) the power couple here have completely nailed it.

A cheeky little hidden bar has just opened inside the recently renovated Queens Hotel and it’s the only place you’ll want to snuggle up this winter. This small-bar only seats 40, and is designed with large group bookings in mind, but we still think you should try your luck here tonight. 

Stop everything. No, really, this is important guys. Sydney is now the very proud owner of a Peanut Butter Bar. Oh yeah, this place is completely dedicated to every glorious form of everyone’s favourite spread—peanut bloody butter. The best part? Their ‘clean cheats’ are 100% guilt-free. Now that’s something we can get behind.

You know Nighthawk Diner as the American food diner on wheels and you can find this gem’s new permanent set up in Chippendale. It’s basically the home of all the best grubby and delicious feeds you can find in Sydney, and we’re not just talking about burgers here guys. They’re keeping with tradition, with a menu that’s short n’ sweet with nachos, sambos (the Cuban and fried chicken kind) and yah-huh, dessert too.

Opening inside the one-time tobacco factory on Cleveland Street, Mjolner (pronounced Mjol-near) is a carvery and whisky bar in Redfern. It’s the newest venture by The Speakeasy Group, who operate Eau De Vie and The Roosevelt.

The Lotus Dining team has given us many food comas at every single one of their Sydney eateries and Madame Shanghai isn’t any different. Menu items are served Chinese barbeque style, honouring the traditional street-food of Shanghai—with a modern emphasis. Lamb cutlets with cumin, crispy salt bush and miso butter, and tempura jasmine smoked Fish are just some of the oriental flavours that have us wanting more (oh-so-much more).

Dulcet Cakes and Sweets has recently opened up in central Burwood and serves up delicious desserts made daily in-house. Delivered to your table on pretty pastel plates (or in takeaway boxes if you’re on the run), the café’s owners Vivienne Li and Juno Zhu have taken patisseries to a new level by making the desserts ‘healthy’. We know what you’re thinking: ‘healthy’ desserts just don’t taste as good as the sugar loaded, carb filled faves’ but guys, you’re wrong—these are the real deal. 

When you think of wax, it's usually a painful thought of the uncomfortable appointment at your local beautician. But Hutwoods candles will persuade you to think otherwise, with their range of 100% natural soy wax candles emanating scents you didn’t even know existed—but you’ll be oh-so-glad that they do.

Concrete Jungle is Chippendale’s newest café addition and if you have a penchant for delicious coffee, nourishing food and hearty meals that are super healthy—this one’s for you. They’re bringing blue majik smoothie bowls to Sydney, so this is where to head for your algae smoothie fix (that’s a thing, right?). 

Hold on to your hats people, because Canterbury Foodies Market fave Barlow & Co have put down permanent roots in Earlwood.

There’s no better way to while away an afternoon than spending it by the water with a vino in one hand and tasty Aperitivo in the other. Lucky for you, Manta has heard your calls (and ours); launching their new pop-up Italian Aperitivo wine bar MOLO, right on the trendy Woolloomooloo wharf. 

If you haven’t yet heard of Reynold Poernemo, then you obvs don’t even care about dessert. Poernemo is the king of all things sweet—an ex-MasterChef finalist (so he’s legit), and successful owner of KOI Dessert Bar in Chippendale, Poernomo gives the finger to the whole ‘quitting sugar’ phenomenon, and makes you think twice about substituting your rice malt syrup for the real deal.

North Bondi’s kings of shakshuka, SHUK’s Yoni Kalfus, Erez Beker and Ariel Hefer have teamed up with their Head Chef German Sanchez to open a bakery, and you should damn well be excited about it. This is the place head this weekend to pick up your gluten free sprouted bread, pastries and simple sourdough done well. 

Bagels and matzo-ball soup are always a good idea. Period. But a great idea is when the original founders of Fratelli Fresh open a Jewish inspired deli (cue drooling).

Pinbone are making a comeback in Sydney, with their newest venture in Kensington, Good Luck Pinbone. And oh how we loooove Chinese food, especially when Jemma Whiteman and Mike Eggert are involved, who are using their Billy Kwong training to bring fun, fresh and tasty food back to Sydney’s South East. 

What happens when a couple of Irish folks open an American bar and grill? Steak and beer, of course. For any Aussie, this is the ultimate combo, which is exactly what Mr. G’s is serving up on the daily. And by any means, this certainly isn’t your average steakhouse—enjoy your sirloin, rump or scotch, straight out of a wood-fired, charcoal driven oven. The only electricity here is the one you’ll feel when you pair your smoky steak, with an American craft beer or whisky (there’s 100 to choose from FYI).

A little slice of inner city luxe is heading afield, with Kingpin having moved into North Strathfield this April. Yep, just when you thought all the fun was happening OTB, the burbs suddenly got a whole lot more fun. Kingpin is a revolutionary entertainment destination that’s not only a restaurant, but a bowling alley, gaming arcade, karaoke sports bar and laser tag venue all rolled into one. We’ll give you a moment to collect yourself—this is big.

Just when you thought Sydney couldn’t get any more fun, we lay claim to a revolutionary entertainment destination that’s not only a restaurant, but also a bowling alley, gaming arcade, cocktail lounge and laser tag venue all rolled into one. We’ll give you a moment to collect yourself—this is big.

Burger innovation (it’s totally a thing) has been taken to the next level at Gojima and we’d like to introduce you to their baby—sushi burgers. They’ve ditched the regular burger bun, and instead, there are two layers of crispy rice, which actually look a lot like hash browns if we’re honest (which we always are, obvs). Between the rice are classic burger fillings, like the sushi cheeseburger, which stars Angus beef patties with cheese, tomato, onions, lettuce, special sauce and pickles.

French-Australian designer Magali Pascal has opened her first Australian Flagship store within Paddington’s The Intersection. Already home to a few of our favourite Australian designers, they’re joining the likes of Camilla, Bassike and Zimmerman, among other bespoke labels (excuse us while we hightail it to Paddington).

The best way to warm up on a chilly night in Sydney is to feast on the not-so-old-fashioned Italian from Waterloo’s newest neighbourhood eatery, Allegra Dining. It’s just as good in summer too though, FYI.

Attention all nightlifers: get ready to set sail as ‘The Reef Down Under’ docks in at one of Sydney’s most central locations. If you’re tired of Sydney’s stiff upper lip bar scene then get ready to party like a pirate in this new nautical-themed bar.

Hold on to your gaming hats, you’re headed back to the days of arcades and milkshakes thanks to 1989 Kitchen & Arcade.

Just when you thought you’d tried all the best burgers in Sydney, Burgers By Josh goes and moves into Greenwood Plaza Shopping Centre in North Sydney, and suddenly you’ve got new burger special to try every week.

If you’re a lover of all things French, get set to say bonjour to Potts Point’s newest foodie hotspot, Bistro Rex.

Tokyo Laundry is the newest recruit to the delicious line up at Gateway, Circular Quay and we’re already big fans. With Chef Naoki Hozawa (formerly of Yoshii and Saké) on the pans, you can expect modern Japanese dishes with a twist, like the Tai Usudukuri; snapper carpaccio with grated chilli daikon and white shirodashi, Tokyo Laundry’s signature Lobster Roll, and confit wagyu beef with roppongi sauce. 

Brace yourselves superfood haters—this one’s gonna be rough. Barangaroo has just upped their #foodporn game with the opening of Verd, and if you can’t stand the sight of another smoothie bowl, raw treat, or green juice (do you even health?), then look away now! They’ve got quinoa. They’ve got activated almonds. And they’ve got enough tempeh bacon to get every vegan in Sydney to form a not-so-orderly line. 

We have good news for all of you beautiful Northern Beaches people; Flower Child is coming your way. Following the success of their Chatswood haunt, Flower Child is a secret garden sanctuary within the safe surrounds of a shopping centre (but you wouldn’t even know it). This café will be set up in an open, floral structure with glass panels for those outdoor oasis vibes, roasting up coffee beans from The Grounds Roasters and baking fresh bread, cakes and pastries on the daily.

Sydney’s newest addition to the luxury fashion scene, Harrolds, has opened up in CBD Westfield. If you’re looking to treat yourself (who isn't?) after a hard-earned promotion, a breakup, running your first marathon, or just for making it to Friday in one piece (totally warranted), we guarantee your next purchase is hiding in Harrolds.