Directory

Island Radio is a pumping Sydney restaurant in the Wunderlich Lane lifestyle precinct, where Surry Hills and Redfern meet. 

Blue Mountains brewery Mountain Culture Beer Co. has brought its core philosophy of brewing good beers to Redfern while making room for new experiments.

Avia is a Darlinghurst restaurant that pays homage to chef-owner Stefano Marano’s time in his nonna’s kitchen in Italy.

Neptune’s Grotto is a Sydney CBD Italian restaurant, focusing on regional specialties from Italy’s north, by the trio behind Clam Bar, Pellegrino 2000, and Bistrot 916.

Slow House is a 700-square-metre bathhouse in Bondi, with a range of wellness treatments and beauty offerings available under one roof.

Suki is a refined Asian fusion restaurant by the Merci Group, taking over the former Rosa Mexican space on Barrenjoey Road in Mona Vale. 

The Panorama Bar is a vibrant Sydney CBD bar on the top level of dining destination The International.

Sea Sea Hotel is a 25-room, boutique New South Wales stay in the cute coastal town of Crescent Head.

Buckle Cafe & Distillery is a dynamic all-day venue in a heritage-listed glass atrium in Artarmon.

Penny’s Hotel is a chic, social hub in Kings Cross.

Jōji is a Sydney CBD rooftop bar with cocktails and snacks inspired by Japanese minimalism and creativity.

Sofitel Sydney Wentworth was Sydney's first-ever five-star hotel when it opened in 1966. In 2024, the Sydney CBD hotel underwent a $70 million makeover.

Delta Rue is a Vietnamese-French restaurant in the Sydney CBD, on level five of the Sofitel Sydney Wentworth.

Wentworth Bar is a CBD rooftop bar at the Sofitel Sydney Wentworth, flanked by the iconic building’s unique curved form. 

Gyuniku offers an all-you-can-eat Japanese BBQ experience with high-quality meats, a self-service sushi bar, an udon machine and a DIY frozen yoghurt station. 

International thrifting brand Savers now has a Thrift Boutique on Oxford Street, bringing affordable pre-loved goods to Darlinghurst.

Flight Path Wine Bar brings a stunning cellar-door experience to Newtown with rotating wine flights from boutique vineyards across Australia. 

Ouzo is a Mediterranean bar and restaurant in Darlinghurst merging the flavours of Greece, Spain, France, and Italy in a relaxed, vibrant setting.

Painted is a Sydney nail salon focused on nail health and hygiene in a relaxing and stylish salon environment.

Prefecture 48 is a three-storey, Sydney CBD Japanese dining hub with an omakase, whisky and cocktail bar, kaiseki restaurant, robata grill counter, Euro fusion restaurant and patisserie.

Summer Salt is a sparkling contemporary Italian restaurant in Cronulla with floor-to-ceiling ocean views overlooking the sunny shores of Elouera Beach.

Bar Morris is a decadent 40-seat all-day diner and wine bar with a menu of polished Italian-inspired bites.

Tilda is a modern Australian restaurant in House Made Hospitality’s dining precinct at Sofitel Sydney Wentworth.

Bar tilda is a stylish Sydney CBD bar with top-tier wines, over 100 Australian whiskies, creative cocktails, and gourmet bar snacks.

One of three offerings at drinking and dining destination The International in the Sydney CBD, The Wine Bar will itself have three unique spaces.

The Grill is a laid-back, fine-dining experience at The International in Martin Place.

Fabbrica has brought its celebrated pasta and wine combo to the Inner West. 

Nestled in Gunnamatta Bay, Benny’s brings a taste of Euro summer to the Shire, pairing coastal dining with prime waterfront views.

Northern Beaches pub Park House has reopened as The Mona with a fresh look and revamped menu from Friday 4 October.

Sydney steak restaurant The Cut Bar & Grill has reopened in The Rocks.

GetSashimi Coogee is an upsized outpost of the original Bondi location, which was Sydney’s first sashimi bar.

Postino Osteria is a neighbourhood Italian restaurant by acclaimed chef Alessandro Pavoni in the historic Summer Hill post office.

Jude’s Cafe is Alexandria’s newest brunch contender, brought to life by the team behind Melbourne’s famous Lorna Cafe.

Superfreak is a funky all-day Marrickville eatery serving up freakishly good food and banging vinyl tunes. 

A hidden cocktail bar in Chippendale, Dry Martini celebrates the beloved martini in a setting inspired by the roaring ‘20s and ‘30s.

Ennui is a Haymarket restaurant and bar from a team with collective experience with the Love Tilly and Bentley Groups, as well as Hartsyard and Stillwater in Tasmania.

Yum Cha Project is an affordable spot reinventing the traditional Cantonese yum cha experience in the Sydney CBD. 

Bistro Red Lion by Manu is a French restaurant led by popular French-Australian chef Manu Feildel inside the historic Red Lion pub in Sydney’s Inner West.

The Grounds Coffee Factory is a massive Sydney roastery, cafe and immersive coffee education venue in the busy South Eveleigh lifestyle and dining precinct. 

Tigra is a laneway bar and restaurant in the Sydney CBD’s Quay Quarter Lanes precinct, in the same two-level building as sibling cocktail bar Disco Pantera.

Song Bird is Neil Perry’s three-storey Cantonese restaurant in Double Bay. 

Consider Rosebery cafe More a dream come true: this cute suburban spot comes with iced matcha on tap, ready to be dispensed into cups lined with vibrant strawberry syrup. More is a second venue from the team behind Our Father cafe in Sydney’s south, tucked in the foyer of an office building around the corner from The Cannery.

Teddy is a casual Australian bistro and bar in Kings Cross by Nick and Kirk Mathews-Bowden, of neighbouring Middle Eastern restaurant Ezra, with a fun ‘80s soundtrack, inviting weekly specials, and covers-all-bases menu.

Bobbie's is a Sydney cocktail bar by Neil and Samantha Perry, and long-time friends Linden Pride and Nathalie Hudson of multi-award-winning bar Dante in NYC and Los Angeles.

Bistro Grenier is a playful French restaurant on the mezzanine level of favourite Newtown wine bar Odd Culture.

Pino’s Vino e Cucina al Mare is a second location for the beloved Inner West Italian restaurant by Matteo Margiotta.

Besuto is one of Sydney's best omakase experiences—fittingly, its name translates to “best”.

Mary's VX is the North Sydney outpost of one of the city's most famous burger joints.

The Bristol is a five-storey CBD pub with a rooftop bar, a sports bar, a cocktail lounge, a lush nightclub, and a new restaurant on the way. 

Bronte restaurant Table Manners is the first solo venture of Sydney hospitality figure Alex Cameron, with head chef Luke Churchill (formerly of Parlar, Oncore by Clare Smyth) leading the kitchen. 

Breathtaking Northern Rivers hotel Raes on Wategos will expand its footprint to a second property in late 2024, taking over the former Victoria’s at Wategos site less than 100 metres away from the beachfront icon.

Housed within the Newmarket dining precinct in Randwick, Sella feels a bit like a suburban secret, stacked with around 350 bottles of hard-to-find Italian, local, and international wines—and a delicious Sardian menu to match. 

The Meat & Wine Co has join esteemed steak restaurants Rockpool Bar & Grill, Chophouse, and Alfie’s in the Bligh Street steak precinct with the launch of The Meat & Wine Co Safari.

Deep in the heart of Marrickville's brewery triangle, Philter is one of Sydney's best breweries and one of Australia's most-awarded breweries. 

Beom Beom is a modern Korean restaurant in Haymarket’s Darling Square precinct, serving Korean soul food, cocktails and soju highballs to a soundtrack of Korean classics and R ‘n’ B.

Antica Dining is a North Sydney Italian restaurant in the heritage-listed Montrose House on Miller Street, steps from the Victoria Cross Station.

Sean’s has peered over Campbell Parade to the ocean for over 30 years now, and it’s one of Sydney’s most beloved restaurants. The welcoming, coastal-chic spot by Sean Moran serves home-style food delivered with precise technique and unparalleled produce—expect simplicity that lets every element sing. Much of the produce is grown on Moran's own farm in the Blue Mountains, as it's been since doors opened in 1993.

The Gidley is a subterranean steak joint from Liquid & Larder, the hospitality group behind steak-centric restaurants Bistecca and Alfie's, and Surry Hills' much-loved The Rover. 

One of North Sydney’s best restaurants, RAFI, has opened a second location in Sydney’s West. RAFI URBNSURF is an elevated dining experience with sweeping views over Sydney’s first surf park, and is accessible without entry to URBNSURF.

Attenzione! is a fresh Euro bistro and wine bar in Redfern, with ample charm, excellent wine, and a talented crew behind it all.