Ah, the humble chicken parmie. Day or night, for breakfast, lunch or dinner, it’s always a good idea to get face first into a parmie.
What makes a parmie better, we hear you cry? Not much, tbh. Unless you cram a parmie into a bloody spring roll!
Local legends Little Big House have really cottoned on to something here. I mean, everyone loves finger food (two words: party pie) so why it’s taken so long for someone to figure out that a parmie shoved into a spring roll is a great idea beats us.
Hand-made on the daily, these delectable finger delicacies are filled with LBH’s chicken parmie then fried to perfection. Beats a bowl of hot chips, that for sure. Unless you order both. Then you’re doing this thing called life right.
Available every day, get on down to Little Big House for a pint and a parmie, just not as you know it.
What: Parmie spring rolls
Where: Little Big House, South Brisbane
When: Every day of the week
Image credit: Little Big House