Fact: burgers make the world go around. As soon as we hear that there’s a new burger on the block, we drop what we’re eating and head straight to said burger to taste it for ourselves. Believe it or not, our latest find is an epic Italian burger!
That’s right. We’re talking about a burger stuffed with melt in your mouth Tasmanian Cape Grim beef, rich tomato sauce, basil, fried eggplant, mozzarella AND parmesan, thanks to the legends at Burger Project.
For a limited time only, Burger Project will be dishing out this god damn delicious thing, thought up by Australia’s one and only, Neil Perry. The best part? There will be a new limited edition burger every six weeks, with a focus on the beef (it seriously melts in your mouth) and bold flavours from all over the world.
Get all the deets here.
The Details
What: The Italian Burger
Where: Burger Project
When: Available from 16 October to 26 November
Editor's Note: This article was produced in partnership with Rockpool Dining Group. To find out more about who we work with (and why!), read our editorial policy here.
Image credit: Burger Project
