So you like cheese? We feel you. We love it. We would bathe in it if we could—we’re 99% sure that cheese baths exist, we should really look in to that for you guys.
OK back to the reason we’re all here, and that reason is that the best cheese tarts (cheese can come in more than just a cake guys) are hitting Australian shores and our bellies can’t even deal.
These guys are the masters of cheese (tarts), if you will, and have been plating them up to hungry locals in Kuala Lumpur for years. The Hokkaido Baked Cheese Tart is on its way thanks to the team that brought us PappaRich (did someone say world’s best chicken rice?) so you can be assured they are the business.
But what’s the best part about these tarts filled with cheese? We’ll tell you. You can have them hot. You can have them cold. You can have ten. However you want to take your cheese tart, it’s totally up to you. As we always say, when it comes to cheese, you should always do you.
Hokkaido Baked Cheese Tart lands in Sydney’s World Square in the coming months. Keep up to date here.
You know what goes well with cheese? Wine! Here are five of the best places for cheese and wine in Sydney.
Image credit: Hokkaido Baked Cheese Tart