Top Tips For The Perfect BBQ

By Jacqui Thompson
19th Mar 2014

If you consider yourself the master of the BBQ, king of the tong domain, and take great pride in serving up a perfectly cooked, succulent slice of meat to your appreciative backyard guests—then this master class is for you.

Join Michelin Star chef Guillaume Zika this Saturday, the 22nd of March, at Haverick Meats' BBQ Brilliance master class. Not only learn the tricks of the trade when it comes to choosing, preparing and cooking the perfect cut of meat, but indulge in some delicious BBQ tasting sessions also.

The difference between cooking a slice of meat sufficiently, and passionately, creates a world of difference when it comes to the final result sitting on your plate. Michelin Star chef Guillaume Zika will share the technical skills required to take your BBQing to that next level. 

It's an Australian past time and nothing quite compares to the delicious, mouthwatering aromas wafting across the lawn from your Weber, firing on all cylinders. 

The Haverick Meats Saturday Store is open each week from 8am to 2pm and supplies premium meats to Sydney's leading restaurants and food service industry.

Haverick Academy BBQ Brilliance Cooking Course 

22nd March 2014, 12pm to 2pm

Address: 13 – 15 Green Street, Banksmeadow

Cost: $70 per head, bookings are essential

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