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From the legends who brought us Holey Moley Golf Club comes an epic circus-themed funhouse that delivers on all fronts. We’ll explain: this one involves everything from wild arcade games to wacky cocktails and all with a retro spin. Yeah, we’re all over this one. 

Because every human deserves to unwind in a floating cocoon. Oh yes, cocoon meditation is here people and you’ll be all loved-up and carefree in anti-gravity silk (there’s really no other way to fitness). And just so you know, it’s mega luxe and basically oozes vaycay vibes.

W1LL is the newest yoga studio to hit Surry Hills and FYI, you need to know about it. Taking over the studio space once home to Urban Yoga, this place boasts the latest and greatest tech to help with all things mindfulness. And yes, that’s a thing. Yoga classes see song and visuals (curated by an in-house DJ) paired with each movement and the goal is to create a fully immersive experience. Meanwhile, meditation classes use audio guides to help you escape the distraction and hassle of the daily grind. TBH, we feel pretty damn relaxed already.

It’s the brand new CBD hole-in-the-wall sandwich bar churning out delicious vegan sangas. Let’s take a moment to thank the foodie gods for this one (and of course the real dream-makers here—the team behind Verd). Taking the location of Zeitgeist, Joe’s is the humble vegan abode with all things pickled, spiced, slow-roasted and veggie-friendly.

Lavico is an Italian restaurant hiding in one of the most unlikely spots—Canterbury Leagues Club.  They have nailed the casual vibes with an outdoor dining amongst the lush bougainvillea and come night time, it’s all about the fairy lights. Perfect for families and groups, the menu has a share plate focus where traditional Italian dishes are king..

Sydney just scored this bloody winner of a new Mexican joint and it’s one that you’ll most certainly be hitting up. And not just because of the treasure hunt you’ll find yourself on while trying to locate the entrance (hint: it’s above the Newtown train station) or the awesome string of colourful flags or fairy lights that adorn this beauty. 

If you’re not familiar with The Daily Edited (TDE.) then prepare to have your handbag-loving mind blown. TDE. is the place you head (either on the interwebs or in DJ’s Sydney) when you’re in desperate need of personalised leather goodies. ICYMI, every single one is crazy beautiful.

This damn delicious cafe is just quietly the ideal place to take your friend with the difficult dietaries (you know the one) and the only cafe you need to hit up post gym. That is, if you want all the protein, carbs, coffee and sneakily healthy cheat meals, all filled to the brim with nutrition. Yep, Warren & Holt is officially the dream and it’s just become one of our go-to cafes in the inner west. 

From the legends who brought us the iconic Masala Bowl, comes Masala Kitchen. It’s the new kid on the block in Moore Park, and it’s here to transport you straight to India with some of the most authentic fare this side of the equator. 

Now that we’re all grown up (for the most part), we’re all looking for ways to workout that aren’t necessarily traditional, aka boring or difficult. Cue Ninja 101. It’s like the creators of this place were listening to our thoughts and answered our prayers. If you’re looking for a way to get that heart rate up without having to buy a gym membership, continue reading.

Central Park just got a whole lot fancier (and comfier TBH) with their newest addition—a luxe AF cinema. Take a seat on their reclining plush lounges and munch on buttery popcorn in the newest Palace Cinema in Central Park Mall. FYI that’s the huge building covered in lush greenery (you know the one). 

Just when you thought Sydney’s Mexican food scene had reached its peak, we come along to tell you there’s more to come. So much more. Melbourne fave, Fonda, has just opened in Bondi Beach and they’re serving up traditional Mexican eats on the daily.  They’re taking some of Australia’s best produce and taking it to the next level so you and your crew can (and should) go HAM on their share-style menu.

Sitting smack bang in the middle of the always bustling Potts Point, The Larmont is a modern boutique hotel with SoHo vibes. Oh, did we mention that it’s all about luxury here? Because it is. 

What’s better than a boutique hotel built by the water? One built on top of it, of course. We’d like to introduce you to one of our fave (and one of Sydney’s most luxe) hotels, Pier One. Located in Walsh Bay, literally under the Harbour Bridge, Pier One has views that we (and you) can only dream of. Seriously, this is PEAK Sydney. With rooms and suites of all sizes available for your choosing you have just found the spot for your next staycay, business trip or well-deserved holiday. 

Small yet effortlessly cool, Spicers Potts Point takes the best of Sydney and makes it even better. With only 20 guest rooms you’ll feel fancy AF as you stroll the halls of the three heritage listed terraces in your plush white robe and matching slippers. Or are we the only ones who do that? The completely refurbished boutique hotel sits on the oh-so-leafy Victoria Street, with the aptly named Victoria Terrace Suites making up this lush boutique hotel.

If there has ever been a hotel with a perfect location in the Sydney CBD, this is the one. Primus Hotel makes your Sydney stay easy AF with little things like Town Hall Station, Pitt Street Mall and George Street all within a minute’s walk.

Taking pole position in Darling Harbour, the brand new Sofitel Hotel oozes French luxury—all the better for pretending you’ve skipped over to Europe. With all that the harbour has to offer literally on its doorstep, you won’t have to walk far to find some seriously good eats and drinks (never forget the drinks). 

When Holey Moley took over Newtown you all lost your collective minds. Well, prepare to lose them all over again because the now famous mini golf bar is headed for The Hills. And no, not Surry.

Sydney’s Shangri-La Hotel, Sydney is in the heart of the city, just a short stroll from the heritage Rocks precinct. This grand sanctuary of luxury has served Sydney delicious cocktails, eats and views for years and keeps them coming back with their bespoke service. This not-so-little slice of heaven has epic panoramic views of Sydney Harbour and we’re not just saying this, but it’s literally the best view in Sydney.

Do you ever find yourself in need for a 5-star luxury escape in the heart of Sydney? Ok great, we didn’t think we were the only ones. The suites at The Langham are next level, with custom everything and massive terraces perfect for soaking up the sunset over the Western Harbour.

Adjacent to Darling Harbour on the edge of the CBD lies the Hyatt Regency, Sydney’s largest luxe hotel. Whether you’re staying for business or pleasure, they’ve got you more than covered. 

The Galeries is the perfect mix of luxe, artsy and damn delish food. And now it’s getting a brand new addition—the gentSac flagship store. Think of this place as the ultimate destination for the millennial gentleman, whether you’re buying for yourself or your S.O. 

Pizza Madre is the bambino of Italian restaurants that call Marrickville home and FYI, it’s all vegetarian and by the same legends behind Two Chaps. Excited? Well yeah, you damn well should be. So when the hanger pangs set in, pop down to this place, where the wood fire oven’s roaring –you know what that means: all of the delicious pizza.

While we’re all well acquainted with Potts Point bar, The Butler, its brand spankin’ revamped bar has just become one of our new favourites. Named after one of Victoria Street’s iconic residents, Juanita Nielsen, the venue is pretty much as cool as she was.

Guys, prepare yourselves. Ready? Good. A harbour side microbrewery has arrived in Sydney and yes, you should damn well be excited about it. Located conveniently in the Overseas Passenger Terminal building you’ll cop the stunning expansive views of the Quay and the Opera House when you head to this joint.

If you’re going to get your hair did, it may as well be done by the complete pros at Judena Hair. You’ll find these lock-loving legends chilling in North Bondi, and after you’ve been once, you’ll want to pay them a weekly visit—seriously, we dare you and your locks to last one week without a blow out from these guys.

Directly translated to ‘taco party’ in Spanish, Taqiza is exactly what you’re imagining and everything you need in your life right now. Whether you’re in the mood for an authentic Mexican feast or are ready to dive in deep with some of Taqiza’s (shall we say) more contemporary taco combinations like goat with lime or BBQ salmon and chilli.

Potts point has just welcomed et al. to its ranks with open arms. On the food front, you can expect a menu filled with corkers from Chef Daniel Backhouse, while the space itself oozes cool and casual vibes. Oh, and guess what? It just became your new go-to lunch spot for this summer.

Sydney we’re expecting another little one to join the Boathouse family. We know it’s a big deal. Now holidaymakers and locals of the Central Coast will be able to chow down on seaside goodies whilst enjoying the spectacular views of Patonga beach. Dreams really do come true.

The drive-in bottle-o at The Tennyson Hotel has had a pretty damn delicious makeover and yes, we’re serious. Mr. Liquor Dirty Italian Disco is effectively a driveway eatery where you’ll swing by the walk-in fridge to pick up your bev, before ordering at the counter and parking yourself (geddit?) at a table on the literal driveway.

At this point, there are very few things that ice cream can do for us that it hasn’t already done. Basically, it takes something damn extreme to get us excited. Vegan miso caramel ice cream, though? Yeah, that’ll just about do it. 

Luke Mangan’s chicken burger restaurant, Chicken Confidential, just had a baby and it’s hanging out at Sydney Airport’s T1 International. Yeah, this is as good as you think.  

Industrial spacious vibes meet all the home comforts—Anvil Cafe & Grocer provides the goods. The fit out is everything we love, with hanging plants, a minimalist colour scheme and modern accents all ‘round. Slot yourself into one of their comfortable lounges, sit back and smell the coffee people, this just became your weekend chill spot.

We’ve said it before and we’ll say it again—Newtown just keeps getting better and better. First it was the likes of Belly Bao and Holey Moley setting up shop on King Street and now BL Burgers is getting in on the action. We didn’t need another reason to head for Newtown, but hey, we’ll totally take it.

Smack bang in the centre of Taylor Square (on the border of Surry Hills and Darlinghurst, duh), you’ll find your fave new go-to: Sir Allen Taylor.

Chippendale just keeps getting cooler with the re-launch of Eastside Kitchen & Bar in The Old Rum Store on Kensington Street.

Nudefish are right back at it again, opening their second poké store in as many months. Oh yeah, they’re bringing their poké bowls to the MLC Centre so you’ll never have a sad desk lunch again. While you’re busy dreaming of sashimi bars in Japan or poké shacks on a beach in Hawaii, these guys are the next best thing (promise). 

What happens when Indonesian cuisine meets traditional cafe staples? A smorgasbord of delicious flavours is what happens . Kusuka in Haymarket sits happily on the spectrum of Indo-meets-Western food and FYI, their food is damn good. Think mi goreng noodles topped with gooey poached eggs, crispy bacon, hash browns or just about any other breakfast side you can think of. And before you ask, yes, there’s avocado. 

The old Hugo’s Pizza site has had a facelift and if you’re a lover of Mexican food, this one’s for you. Chula isn't just any old Mexican joint, but instead, it’s taking a more refined take on the casual street food classics. Sitting on Bayswater Road in Kings Cross, this one is going to be damn good.

Buckle up because road trippin’ to Wolli Creek’s Concept Burger has now officially been added to your weekend to-do list. Concept Burger is taking a fresh, new approach to the standard burg’, mixing flavours from around the world, with combos like a tempura fish and watermelon radish Japanese burger—needless to say, we’re damn excited.

Chin Chin has built an army of ultra-foodies who have hospitality running through their veins. Expect an all-star line-up you’re guaranteed to fan all over; the Sydney crew boasts talent from Quay, Black by Ezard and Bistro Guillaume, with Craig Hemmings (who has been the GM of Guillaume at Bennelong for the last decade), bringing his knowledge to Chin Chin Sydney.

Anywhere with a good view is a good idea, which is exactly why you need to seat yourself at Harbour Bar & Kitchen and never leave. Tucked away in Darling Harbour, this trendy AF foodie joint was made for long lunches, laid back dinner dates and sundowners every day of the week.

Everyone knows the worst thing about yoga is the distinct lack of dogs. Everyone. Well team, a couple of Double Bay locals legends have just opened a brand new yoga studio, and not only have they given it a ridiculously cute name (Hot Dog Yoga), they’ve got a dog receptionist and all of your puppies are welcome. TBH, even if you don’t have a pup, it’s worth heading here for the endless cuddles. 

A brand spankin’ new modern Australian bar and kitchen, Husk and Vine is a must-try in Parramatta. The ethos of Husk and Vine is creating food influenced by the multicultural personality of Greater Western Sydney and they’ve absolutely nailed it—think all of the Middle Eastern meets Mediterranean flavours. 

Once upon a time toasties were a budget baller’s lifeline. Now they’re a fine dining dish that has pride of place at top restaurants like Bennelong or plain old winners like Dutch Smuggler. Well team, now there’s an entire café dedicated to your fave guilty pleasure, and yes, your life is officially peaking. 

Darlinghurst has a new neighbourhood café and it’s just become one of our faves. You need to head here if you’re a lover of good food, coffee and vibes (so all of you). But be warned, you’ll be making a repeat visit. 

We all know that eating is one of life’s greatest pleasures and the folks at The Italian Willoughby agree. That’s why they’ve gone and created a menu that not only showcases the best of hearty Italian cuisine, but also focuses on health and sustainability. We know, it’s the dream. Here they use organic Australian flour and the dough is fermented for three days, which means that it’s easier to digest and just as delish. The wines are also organic and biodynamic FYI and you should make it your mission to work your way through the entire list. (#doublewin). 

Isaac is an Italian and Middle Eastern fusion that's fresh on the Sydney scene and it’s probably about to become your fave new local dinner spot. Located in Redfern that guy is delivering a fresh, modern take on home classics like grilled chicken and a good ol’ pasta bake. The result? Hearty comfort food oozing rich flavour combos. 

The home of the Nutella doughnut cone, Tella Balls, is opening a third store in Shellharbour and we’re damn well excited about it. They’re known for their ‘tella balls’ (aka giant Nutella-filled doughnuts) but trust us when we say that their sugary take on traditionally savoury snacks are downright delicious. 

Jillian's Cakery on Elizabeth Street in Sydney's trendy Surry Hills is a haven of vintage cakes. Seriously this place will give you strong primary school bake sale vibes and remind you of your grandmother's kitchen—cue nostalgia and drooling. Jillian Butler quit her corporate day job to pursue her passion for baking and we couldn't be happier that she did because her cakes and other sweet treats are just what the doctor ordered. Jillian's Cakery offers a serene sanctuary where it's the norm to while away an afternoon sipping on coffee, tucking into delicious slices of cake and being treated like princes and princesses with the great service. 

Everyone’s fave staple Mexican eatery, El Topo, is headed to Southwest Sydney, and the expansion means only one thing—more tacos and more tequila. Now, if there’s one thing we absolutely needed more of this week, it’s tacos and tequila. 

Sven-San in Paddington is the Japanese and Scandinavian fusion we didn’t know we needed. They’re serving contemporary takes on both, and if there’s one thing we can guarantee, it’s that the menu is packed full of delish fusion seafood dishes. 

The Hills is the gift that keeps on giving. New suburbs are popping up on the reg and we don’t mind one bit. Not when it means we have even more cafés to brunch at errry weekend (don’t mind if we damn well do). Leaf Café & Co fits the bill, sitting in a brand new complex in North Kellyville. And the great news is that their menu is on point. 

When you walk in and see walls lined with bottles and bottles of wine (120 and counting), you know you’re onto a winner. Add in the fact that they’re au natural and you can say CYA to the rest of your afternoon. Speaking of, we’d like to introduce you to our new friend, Where’s Nick.

We’re willing to try anything once. No really, we are and ICYMI cryotherapy is basically the genie who’ll grant you all of your health wishes. You’ll just have to endure the odd (really, it’s the best word we can think of) sensation for up to two minutes. Sounds simple, huh.

Monkey’s Corner is a brand new fly-on-the-wall CBD bar serving up damn good cocktails. This one is by the same team behind KOI Dessert Bar (aka The Poernomo Brothers), so you know it’ll be good. The menu is solid, with a substantial selection of spirits, wine and beer, and they’re even serving Orion and Asahi on tap. Yes and yes.  

Down N' Out Burgers have just opened a new store (their first standalone store, in fact) in Top Ryde. We repeat—Ryde, you just became a bunch of lucky burger-loving humans. The fit-out has a distinct comic book feel and their American-style burgers are nothing short of OTT. Oh, and this is probably the closest you’ll come to an In-N-Out burger outside the US.

For those days when you want, no need, something just this side of ‘clog my veins with naughtiness’, we give you Thiq Bar & Eatery. That means you’ll be filling your face with a hot pastrami burger for brunch and a not-your-average-schnitty schnitzel for dinner FYI.