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Charcoal And Chai in Como caught our attention for all the right reasons. The menu features the most drool-worthy charcoal-grilled Persian street food dishes with plenty of options for vegans and vegetarians (hello smoky marinated eggplant with lemon tahini and vegan feta), but wait, there’s more.

With a name like Sweatboxhit, it’d be hard for you to not know what you’re getting yourself into when you enter the studio. Here, you’ll be able to work up the biggest sweat of your life as you endure a fast and furious 45 minute workout at Perth's only aqua bag boxing studio.

Sitting pretty at the base of the Ritz-Carlton at Elizabeth Quay is none other than Aurore Patisserie, home to heavenly pastries and delicious coffee. Aside from their irresistible flaky croissants and scrolls, these guys also brew a mean coffee with beans by Veneziano Coffee Roasters and they’ve got soy, oat and almond milk on hand—there’s nothing they’re not good at. Enjoy the ambience and pastel tones inside the patisserie as you sip and crunch away, or take in the sights of Elizabeth Quay by taking a seat outdoors.

After-work drinks just got a whole lot cooler thanks to the Wine Merchant at the State Buildings in Perth. The walls are lined with a carefully curated selection of boutique wines, with drops for new drinkers and those with more seasoned palates—so take a seat at one of the cosy leather booths and enjoy a glass or three. The entire menu of ready-to-drink artisan wines, beers, spirits, aperitifs, cocktails and non-alcoholic drinks is food-friendly, so you’re going to want to get comfy as you dig into the best of WA’s local and seasonal produce.

Rechabite Hall, one of the founding buildings along the William Street strip in Northbridge, was once a vibrant dance hall. It then sat dormant, gathering dust, until Marcus Canning, the founder of Fringe World, Rooftop Movies and The Bakery, got it back into tip-top shape in 2019. It's now home to four separate venues and we couldn't pick a favourite if we tried.

Open from morning to midnight on the daily, Blasta Brewing Co in Burswood is all about globally-inspired beers (the word ‘Blasta’ itself comes from Scottish Gaelic, meaning ‘delicious’) and classic pub food.

Nic & Kolo might be a fairly laid back cafe in Applecross but it has some serious fine dining clout behind it and if you don't trust us, you should be able to trust the many awards they've won. They've taken home the CIA Gold Plate Award for Licensed Cafes for the past three years and that's just the tip of the iceberg.

Whether you’re a MasterChef tragic or just an avid dumpling fan, you’ll be pleased to hear Bumplings by Brendan Pang will be back up and running at The Sunshine Harvester Works as of next Thursday 11 June.

Housed in the Old Coogee Hotel, Coogee Common is brought to us from the team behind Bread in Common. The 120 year old building has been carefully restored with a helping hand from property developer Adrian Fini and the result is phenomenal.

Like its sibling in Northbridge, Palace Arcade Victoria Park is serving up humongous 22-inch pizzas sold whole or by the slice. Catering for everyone, the pizzas can also be tailored to the needs of vegan, vegetarian and gluten-free gamers.

Vegans rejoice—Roho Bure has set up a location in Leederville and they are serving up scrumptious vegan ice cream. With flavours like salted caramel, coconut vanilla with dehydrated raspberry dust and a raspberry coconut and cardamom flavour, it's no wonder we love this place so much.

Billing themselves as a fresh perspective on modern Chinese, Miss Chow’s in South Perth is equal parts warm and friendly service, delicious food, punchy cocktails and a gorgeous airy and open interior.

If you've been searching for giant, delicious fresh pretzels in Perth then look no further than Pretzel.

Velvet Espresso has been serving up some of the best coffee in Perth for years and they seem to just keep getting better. Sitting at the St George’s Terrace end of King Street, Velvet is well known amongst the nine to five crowd for a quick caffeine hit, but they also whip up drool worthy breakfasts for an absolute steal. 

Hearth is the jaw-dropping restaurant that’s attached to The Ritz-Carlton Perth at Elizabeth Quay, but it couldn’t be further from what you’d traditionally think of as a hotel restaurant. At first sight, Hearth is quite simply breathtaking. While you might imagine deep, dark colours in a place that’s named after a fireplace, the fit out is light, bright and uber-relaxing thanks to the cool blues and views of our beautiful Swan River. If it’s a fine day, you might want to get a table outside and do some people watching but come dinner time, try and snag a booth inside for ultimate comfort.

Taking up residence inside The Sunshine Harvester Works in Fremantle, Mexican street-food diner Al Pastor Taqueria transports its guests to the thick of Mexico through their undeniably authentic Mexican flavours. It's brought to us by the same guys behind RoyAl's Chicken and Burgers, so you'll want to get in there on the double.

From the team behind Eat No Evil, La Cabaña in South Fremantle brings authentic Mexican flavours to life by combining their expertise in Mexican cuisine with our own beautiful WA produce. Think tacos, ceviche and an ice-cold drink to wash it all down. La Cabaña will be one of the few places in Perth whipping up epic tacos al pastor—that’s spit roasted pork for those of you playing at home— and if you've been to Mexico, that alone will be enough to have you making your way through their South Fremantle doors every other night. The drinks menu also highlights the incredible wineries and breweries that our state has to offer so get down there and show them some love.

Joining the ranks of amazing wine stores slash neighbourhood bars that have been popping up in Perth, North Bird Dining Room and Wine Store has opened its doors on William Street in Northbridge and you’re going to want to make your way there on the double.

For quirky pastries that will knock your socks off, you need to check out Croff Bakery in Perth. They’re dishing up all kinds of flaky and buttery croissants packed to the max with specialty flavours like jalapeno cheese, durian, char siew pork and pandan coconut. 

Mr Chapple at The Old Synagogue in Fremantle offers up everything from a rooftop bar with views of the famed cafe strip to a French wood fireplace that'll keep patrons nice and toasty in cooler months, with the bar stocking loads of WA craft brews and plenty of spirits.  

L’Chaim is the mysterious underground bar at the historic Old Synagogue in Fremantle and it’s worth hunting down. Named after the Hebrew toast ‘to life’, you can expect high class drinks in old world confines—think: plush booths, moody lighting and a grand old piano which does get played on occasion.

If you’re after freshly baked bread with freshly milled flour, Miller & Baker on Lake Street in Perth is the place to go. Grab yourself a loaf of tangy sourdough, traditional dark rye or a crunchy baguette and head home to make the softest sandwiches you’ll ever eat, or grab one of the sambos they make in store, if that’s more your speed.

Pogo has taken over the spot that used to be May Street Larder in Mount Hawthorn and the Middle Eastern eats are already making waves. It’s still under the Bib & Tucker and May Street team so you can expect chef Scott Bridger’s touch on all the dishes from the whipped hummus with king prawns and Aleppo pepper to the Persian duck pancake—a Persian take on the classic Peking duck pancake.

Is there any place better to take in Fremantle’s stunning views than The Old Synagogue’s beer garden, The Arbor? Overlooking Fremantle Oval, The Arbor is one of four venues within the historic site which was originally home to Western Australia’s first synagogue. 

Chef Leigh Power brings his passion for hawker-style Asian street food to the menu at Tonic & Ginger, the new two-storey eatery at Fremantle’s The Old Synagogue. The wide range of hot, sour, sweet and salty Asian fusion dishes will have you salivating as you indulge in a culinary journey in historic surroundings. Start with bite-sized dishes such as crispy pork ribs with fragrant peanut satay and pickled cucumber salad; graze on salt and pepper chicken wings with kim chi caramel or feast on tagorashi spiced rump cap with mushroom jam and black pepper sauce. Don't forget delicious sides including flaky paratha bread with curry butter.

With a name like this, you can be sure the crew at Joey Zaza's in Perth knows how to whip up a good sandwich. It’s hard not to imagine you’re in New York as you bite into the mouth-watering Porchetta Pleaza, the Mean Boss Parma—a handmade chicken parma with Nonna’s secret Napoli sauce–or even a classic Conti done the Joey Zaza’s way.

If the thought of tasty, made-fresh-daily mozzarella, bocconcini and burrata makes you drool, you’re going to want to head to La Delizia Latticini in Victoria Park immediately.  Award winning cheese maker Antonio Caroli is using his skills to turn fresh produce from around WA into the most delicious handmade cheese we have ever tasted.

With their roots in Rome, the legends at Lupo Lab are dishing up authentic Italian food in the heart of Mount Hawthorn. The lunch and dinner menus are a dream come true for carb-lovers, with house-made pasta of all shapes and sizes taking center stage. Treat yourself to a bowl of fettuccine with crunchy guanciale and pecorino cheese, or dig into the gnocchi of the day. 

If you’re on the hunt for a pub that’s a helluva lotta fun, head on over to The Royal in Perth. The 140-year-old building’s history has been retained with the iconic verandah being restored to its former glory, and new additions have been made to give the venue variety and vibrancy.

The Deli on Central will definitely bring about feelings of nostalgia for Mount Lawley locals. The building’s original 1950s facade has been given a facelift (while maintaining the iconic Peters Ice Cream mural) and the interior has been beautifully upgraded with a modern French feel.

If you’re looking for beach views and Irish brews, The Galway Hooker in Scarborough is the place to be. If it weren’t for the coastal scenery, the legends behind Durty Nelly’s would have you fooled into thinking you were in Ireland. They’ve got a collection of 70 types of Irish whiskey, a cool room entirely dedicated to Guinness (kept two degrees warmer than other alcohol, in case you were wondering) and all of the interior decorations shipped in from Ireland–including The Galway Hooker boat right in the middle of the pub paying homage to its namesake. 

When you’re looking for a delicious but nutritious pick me up in the morning, Sammy’s in Mount Hawthorn is the place to go. Sitting pretty in The Mezz, Sammy’s is specialising in, well, sammys. Makes sense.

Sitting right across the road from the loud and colourful Spritz Spizzecheria, La Madonna Nera is offering a more intimate but equally delicious dining experience to the Mount Hawthorn crew. With barely visible signage you'd be forgiven for walking right by this place, but hunt it down and you'll be rewarded with authentic Italian eats and some of the best vino going around. Don't miss the wagyu bresaola or any of the fresh pasta.

From the crew behind North Street Store, Little Loaf Bakery in South Fremantle is baking some of the best bread in the southern suburbs. It’s a self-serve concept here, which probably means you’ll walk away with more than intended, but there are no regrets when it comes to baked goods. In the cabinets you’ll find their incredible, award-winning bread as well as pastries, conti rolls and sweet treats. And the brew is pretty legendary too.

After years keeping the Denmark locals and tourists well hydrated, Boston Brewing Co made the move to Victoria Park and thank goodness they did. Open seven days a week, you can get your hands on their full range of beers whenever you please as well as plenty of pub food done right. Think local, seasonal and delicious and you're on the right track. 

Brooklyn Donuts in Subiaco is brought to us by the legends at Brooklyn Lounge and it’s as good as you’d expect. The sweet, fried balls of goodness are just as over-the-top as the burgers you all know and love from their Claremont shop. Get them nice and hot, plain or stuffed, cinnamon-dusted or smothered in chocolate sauce. They also do shakes, brioche ice cream sandwiches and more.

Taking over the iconic Witches Cauldron space on Rokeby Road in Subiaco, Dilly Dally is dishing up Italian-inspired eats worth lingering over.

Taking up space in an old bank vault below St Georges Terrace, Foxtrot Unicorn is the perfect city hideaway for a few laid-back tipples in dark and moody corners. Once the headquarters for the Western Australian Club, Foxtrot Unicorn is brought to us by Dimitri Rtshiladze (formerly Mechanics Institute), with Tom Kearney behind the bar and Jessica Arnott responsible for the tasty nosh. Speaking of tasty nosh, they’re slinging some very sexy cheese jaffles with “jaffle crack” seasoning, garlic butter and crusted parmesan.

Eugene’s Pizzeria is a pizza place to rave about on the south side, and the reason is all in the base. They let their dough balls ferment for 72 hours before stretching them into the perfect pizza bases and topping them with only the best local ingredients. Order the Funghi and prepare to have your taste buds explode at first bite. Made with mixed grilled mushrooms, taleggio, mozzarella, fresh thyme and garlic, sprinkled with dried mushroom flakes, you’ll want to polish off the whole pie all on your own. Other standouts include the Pepperoni, Margherita and Potato.

Sitting pretty inside The Royal Hotel, fleur is as beautiful and as fancy as she sounds. With local produce front and centre, there’s plenty to get excited about when it comes to the menu. 

Plants For Friends is a Perth plant delivery service which offers a range of simple but beautiful potted plants for a (very) reasonable price. They've got everything from tiny succulents and bambino fiddle leaf figs to lemon trees and big philodendrons, so they've got you covered no matter what you're after. 

From Japan to America and now to Perth, acclaimed Japanese bar and restaurant Furaibo has finally opened in Raine Square.

Darling Darling has been three years in the making, but the wait was definitely worth it.

If you’re looking for your new favourite fish and chip shop, we’ve found it.

If the nautical-coloured poolside tiles and ocean-inspired design flow aren't enough to catch your eye on Scarborough’s brand-spanking-new Esplanade strip, then maybe this will—Dumbo Gelato comes bearing a fresh, daily-made menu of the decadent Italian dessert from the brain-team behind epic eatery and boozy venues, El Grotto and Si Paradiso.

If you’re looking for your next cool hangout spot, look no further than Livid Skateboards.

A bar and underground live music venue all wrapped up in one, Lyric's is an awesome little spot that showcases Maylands' epic laneways. Grab some tapas and wine or beer, before heading down to enjoy the live music in the underground basement. It's safe to say this pocket rocket is a unique and extremely welcome addition to the Maylands area. 

Cocco Bianco Gelato in Fremantle is serving up some pretty boss gelato. A sister store to Jersey Jack Gelato, they've made themselves at home on the Cappuccino Strip and are scooping all the classic flavours you know and love, along with some of their own unique creations. Plus, you can pimp your gelato with some doughnut balls or have it piped inside cannoli—why didn't we think of that? As for the interiors, they're as sweet as what's being served up.

Little Stables is dishing out the kind of breakfast, lunch and dinner hard-working city-goers need in their lives. 

It’s no secret that Maylands is getting better by the day, and the latest addition to the neighbourhood, The Seasonal Brewing Co., is further proof that we can continue to expect big things in this neck of the woods. Head brewer Brody Watts (previously Indian Ocean Brewery) has plans to tap up to 12 specialty-crafted beers, which will be poured from a fully stocked bar and served alongside a casual menu showcasing local produce. With fresh modern Australian interiors and paddles galore, The Seasonal Brewing Co. is the perfect place for gathering with family, friends or that special someone for a date out of the buzz of central Perth.

Our Ruby Girl in Como is a friendly neighbourhood cafe with a whole lot of heart. Dedicated to using only the best local produce, they’re an equal opportunity employer and a zero waste cafe on a mission to make a difference.

Taking up humble residence in Mount Hawthorn, Fields of Vincent is the bagel house we’ve all been dreaming of. Since 2017 they’ve been serving up a gourmet selection of all kinds of bagels, accommodating those after gluten-free, vegan and vegetarian options. Our favourites have to be the avo and cajun chicken bagels—they’re like pockets full of goodness that will fill you up without leaving you in a food coma as you head back to work. 

Perth has scored its very first Art Series Hotel featuring the work of Matt Adnate, an incredible Australian street artist who’s known for his moving multicultural portraits.

There's no doubt about it, you will suffer from choice paralysis at Social Manna in Victoria Park, there are just SO MANY good things on the menu. Will it be a decadent banana bread bowl with whipped dulce de leche, puffed chocolate buckwheat, banana chips and salted caramel or the apple-filled mini breakfast doughnuts covered in apple custard and cinnamon oat granola? Or maybe the egg benny bao or the pulled salt beef hash? See what we mean? It's practically impossible to hone in on just one. 

In the eastern side of Perth's southern suburbs, family-owned and run business, Baked in Byford is flourishing. The passionate family serves up a brand new menu of freshly baked pastries, doughnuts and cakes daily to keep us all on our toes, and they stock our favourite Blacklist Coffee alongside a variety of loose leaf teas. We're especially excited about how accommodating Baked in Byford is, with gluten-free, vegan and keto-friendly produce standing proud on the menu that all give the other treats a run for their money. 

Ever stood weary-eyed at seven o’clock in the morning in line at your regular cafe, wondering whether there might be anything stronger to cure your zombified self than the bean-brew you’re now immune to? Yes? We thought so. Subiaco’s Blacklist Coffee Roasters concept store offers up a fresh coffee experience, with unlimited coffee tasting for $9 to find you the brew that was made for you. They also stock Killer Bee and their own label coffee, Blacklist merchandise, as well as equipment for all of your coffee making needs. 

Cult favourite carb eatery, Toastface Grillah, has closed its Grand Lane doors temporarily for renovations, but that means two fantastic things; they’ve opened up another Perth CBD store towards the rear end of Wolf Lane, between Murray and Hay Street, and they’re upgrading their original for all of you who love their array of toasties just as much as us. Serving up the same delicious treats and caffeinated accompaniments in their hidden gem in Wolf Lane, this is not but a meer set-back for those stumped at the corner of Wellington and Barrack Street.

The owners of Duck Duck Bruce have listened to their fans and have opened up a second restaurant, Lions and Tigers in Fremantle. Using locally sourced produce, this place serves up all things Anglo-Indian but with Australian soul.

After a lot of hard work the incredibly talented team behind Besk have swung open the doors to the new public bar, kitchen and bottle shop, and checking it out this weekend is not optional. 

Located in Wembley Downs, luxury skincare clinic Ocean Cosmetics is the brainchild of Dr Gina Messiha and Dr Jessica Wang, who have managed to create both a sanctuary of calm and a clinic that gets real results. Passionate about good skin, the team here consists of qualified cosmetic doctors, cosmetic nurses and dermal therapists and offers a wide range of skin and body solutions from relaxation and beauty treatments, through to laser technologies and other non-invasive aesthetic and skin preservation therapies.