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Ouzo is a Mediterranean bar and restaurant in Darlinghurst merging the flavours of Greece, Spain, France, and Italy in a relaxed, vibrant setting.

Painted is a Sydney nail salon focused on nail health and hygiene in a relaxing and stylish salon environment.

Prefecture 48 is a three-storey, Sydney CBD Japanese dining hub with an omakase, whisky and cocktail bar, kaiseki restaurant, robata grill counter, Euro fusion restaurant and patisserie.

Summer Salt is a sparkling contemporary Italian restaurant in Cronulla with floor-to-ceiling ocean views overlooking the sunny shores of Elouera Beach.

Bar Morris is a decadent 40-seat all-day diner and wine bar with a menu of polished Italian-inspired bites.

Tilda is a modern Australian restaurant in House Made Hospitality’s dining precinct at Sofitel Sydney Wentworth.

Bar tilda is a stylish Sydney CBD bar with top-tier wines, over 100 Australian whiskies, creative cocktails, and gourmet bar snacks.

One of three offerings at drinking and dining destination The International in the Sydney CBD, The Wine Bar will itself have three unique spaces.

The Grill will be a laid-back, fine-dining experience at the upcoming Sydney CBD opening The International.

Fabbrica has brought its celebrated pasta and wine combo to the Inner West. 

Nestled in Gunnamatta Bay, Benny’s brings a taste of Euro summer to the Shire, pairing coastal dining with prime waterfront views.

Northern Beaches pub Park House has reopened as The Mona with a fresh look and revamped menu from Friday 4 October.

Sydney steak restaurant The Cut Bar & Grill has reopened in The Rocks.

GetSashimi Coogee is an upsized outpost of the original Bondi location, which was Sydney’s first sashimi bar.

Postino Osteria is a neighbourhood Italian restaurant by acclaimed chef Alessandro Pavoni in the historic Summer Hill post office.

Superfreak is a funky all-day Marrickville eatery serving up freakishly good food and banging vinyl tunes. 

A hidden cocktail bar in Chippendale, Dry Martini celebrates the beloved martini in a setting inspired by the roaring ‘20s and ‘30s.

Ennui is a Haymarket restaurant and bar from a team with collective experience with the Love Tilly and Bentley Groups, as well as Hartsyard and Stillwater in Tasmania.

Yum Cha Project is an affordable spot reinventing the traditional Cantonese yum cha experience in the Sydney CBD. 

Bistro Red Lion by Manu is a French restaurant led by popular French-Australian chef Manu Feildel inside the historic Red Lion pub in Sydney’s Inner West.

Soak Bathhouse will open in Bondi Junction in 2025, offering a hub for wellness and relaxation in a convenient and social setting.

The Grounds Coffee Factory is a massive Sydney roastery, cafe and immersive coffee education venue in the busy South Eveleigh lifestyle and dining precinct. 

Tigra is a laneway bar and restaurant in the Sydney CBD’s Quay Quarter Lanes precinct, in the same two-level building as sibling cocktail bar Disco Pantera.

Disco Pantera is a Sydney CBD cocktail bar by brothers Gordon and Ross Purnell. It’s in the pumping Quay Quarter Lanes precinct, and sits upstairs from sibling venue Tigra.

Song Bird is Neil Perry’s three-storey Cantonese restaurant in Double Bay. 

Consider Rosebery cafe More a dream come true: this cute suburban spot comes with iced matcha on tap, ready to be dispensed into cups lined with vibrant strawberry syrup. More is a second venue from the team behind Our Father cafe in Sydney’s south, tucked in the foyer of an office building around the corner from The Cannery.

Teddy is a casual Australian bistro and bar in Kings Cross by Nick and Kirk Mathews-Bowden, of neighbouring Middle Eastern restaurant Ezra, with a fun ‘80s soundtrack, inviting weekly specials, and covers-all-bases menu.

Bobbie's is a Sydney cocktail bar by Neil and Samantha Perry, and long-time friends Linden Pride and Nathalie Hudson of multi-award-winning bar Dante in NYC and Los Angeles.

Bistro Grenier is a playful French restaurant on the mezzanine level of favourite Newtown wine bar Odd Culture.

Pino’s Vino e Cucina al Mare is a second location for the beloved Inner West Italian restaurant by Matteo Margiotta.

Besuto is one of Sydney's best omakase experiences—fittingly, its name translates to “best”.

Mary's VX is the North Sydney outpost of one of the city's most famous burger joints.

The Bristol is a five-storey CBD pub with a rooftop bar, a sports bar, a cocktail lounge, a lush nightclub, and a new restaurant on the way. 

Operated by a team with experience from Rockpool, Monopole, Margaret and Ormeggio, Arms Lengths is a cafe, bar and late-night spot in the charming Kings Cross row of terrace houses that’s also home to Ezra, Bar Lucia and late-night icon Caffe Roma.

Bronte restaurant Table Manners is the first solo venture of Sydney hospitality figure Alex Cameron, with head chef Luke Churchill (formerly of Parlar, Oncore by Clare Smyth) leading the kitchen. 

Breathtaking Northern Rivers hotel Raes on Wategos will expand its footprint to a second property in late 2024, taking over the former Victoria’s at Wategos site less than 100 metres away from the beachfront icon.

Housed within the Newmarket dining precinct in Randwick, Sella feels a bit like a suburban secret, stacked with around 350 bottles of hard-to-find Italian, local, and international wines—and a delicious Sardian menu to match. 

The Meat & Wine Co has join esteemed steak restaurants Rockpool Bar & Grill, Chophouse, and Alfie’s in the Bligh Street steak precinct with the launch of The Meat & Wine Co Safari.

Deep in the heart of Marrickville's brewery triangle, Philter is one of Sydney's best breweries and one of Australia's most-awarded breweries. 

Beom Beom is a modern Korean restaurant in Haymarket’s Darling Square precinct, serving Korean soul food, cocktails and soju highballs to a soundtrack of Korean classics and R ‘n’ B.

Antica Dining is a North Sydney Italian restaurant in the heritage-listed Montrose House on Miller Street, steps from the Victoria Cross Station.

Sean’s has peered over Campbell Parade to the ocean for over 30 years now, and it’s one of Sydney’s most beloved restaurants. The welcoming, coastal-chic spot by Sean Moran serves home-style food delivered with precise technique and unparalleled produce—expect simplicity that lets every element sing. Much of the produce is grown on Moran's own farm in the Blue Mountains, as it's been since doors opened in 1993.

The Gidley is a subterranean steak joint from Liquid & Larder, the hospitality group behind steak-centric restaurants Bistecca and Alfie's, and Surry Hills' much-loved The Rover. 

One of North Sydney’s best restaurants, RAFI, has opened a second location in Sydney’s West. RAFI URBNSURF is an elevated dining experience with sweeping views over Sydney’s first surf park, and is accessible without entry to URBNSURF.

Sil Bi Jip is a Korean restaurant and after-dark snack bar in the Sydney Place dining precinct, sharing a taste of Korea’s street food and pocha culture in the heart of the Sydney CBD.

Up on the slopes of Mount Canobolas, Rowlee Dining and Bar is a new part of the vineyard and cellar door experience at Rowlee, one of the Orange region's best wineries. 

Allta is a Sydney CBD degustation restaurant showcasing chef Jung-Su Chang’s commitment to excellence and exploring his Korean culinary roots.

Part of the Walker Street precinct in North Sydney, Una is a neighbourhood providore selling gourmet and artisanal produce, pantry items, gifts, wine, and boutique spirits. 

The heroes of the menu at Genzo in North Sydney are kushi (skewers) and sutikku (sticks). "Apart from a few one-bite snacks, everything is either on sticks or eaten with sticks," says executive chef Rhys Connell (ex-The Gantry; Sepia). 

Ammos Brighton is a waterfront Greek restaurant in south Sydney with a saganaki station, roving ouzo trolley, and Aegean-esque ocean views that more than satiate Euro summer cravings.

A true all-day destination, Sol bread and wine is a bakery and wine bar in North Sydney’s Walker Street precinct.

North Sydney restaurant and bar Soluna—part of the fresh Walker Street precinct—takes its inspiration from the sun-kissed streets and lifestyle of Los Angeles.

Sydney restaurant Monopole has existed in a few forms; Bentley Restaurant Group owners Nick Hildebrandt and Brent Savage introduced it to the world as a Potts Point wine bar, relocated and expanded in the CBD and, in July 2024, will pivot to focus solely on French cuisine.

Chuck & Son's is a St Peters brewery from the "Godfather of Australian brewing" Chuck Hahn and his son, Scott. 

20 Chapel is a wood-fired Inner West restaurant by a trio of respected Sydney restaurant industry names: former Rockpool Bar & Grill culinary director Corey Costelloe, Dave Allison of STIX Farm in the Hawkesbury, and former maître d’ at Rockpool Bar & Grill, Anthony Qalilawa (who’s known Costelloe since they were 13).

From The Boathouse Group, The Mona Social is a reimagining of the Mona Vale Golf Club bistro, bringing the group's signature charm to an iconic spot with incredible coastal views. 

Tucked away upstairs in the historic Strand Arcade in Sydney, Bottega Wine Bar is a new part of the offering at award-winning fine dining Italian spot, Pendolino. 

Jude’s Cafe is Alexandria’s newest brunch contender, brought to life by the team behind Melbourne’s famous Lorna Cafe.

Attenzione! is a fresh Euro bistro and wine bar in Redfern, with ample charm, excellent wine, and a talented crew behind it all. 

Perched on the corner of Cleveland and South Dowling Streets, The Bat and Ball is easily one of Surry Hills' most iconic pubs.