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One of the oldest pubs in Sydney has reopened for the first time in 30 years and honestly, it’s never looked better. The Terminus Hotel is serving up a twenty first century menu with an Aussie wine list to match and those happen to be a few of our favourite things.

The team behind Burger Project and Rockpool Bar & Grill, led by Neil Perry of course, are hitting Sydney with another place we can spend every waking hour eating nothing but the best burgers in town. Burger Project Black Label is turning up the luxe factor on its forerunner, adding even more premium ingredients, table service and a stronger bar-focused situation to boot.

If you haven’t been to The Soda Factory in Surry Hills, do you even Sydney? An institution for anyone over the age of 18, this hidden speakeasy can be found behind a ‘50s Coca-Cola door on Wentworth Avenue.

Aptly named, Harris Miller sits on the corner of Harris and Miller Streets in Pyrmont. We all know that anything short of an absolute feast is a waste of time which is why we ordered the vegan bowl which is stuffed with all of our favourite things, AKA smashed avo, falafel, hummus, zaatar spiced roasted tomatoes and quinoa. And because we're hungry humans, we also added toast (and we're not sorry about it). 

In this age of instant gratification, we’re loving the slow reveal of the Imperial Hotel’s eight-month-long renovation. 

If you’re looking for a new one-stop shop for all things beauty—you’ve just hit the jackpot. Brown Sugar Hair & Beauty is a Coogee local that’s serving up all the beautiful goods on the daily and that means you’ll be leaving here will nothing short of a full makeover.

Taking over the once-loved-by-all-twenty-something-Sydneysiders, Boogie Mountain is about to open in the old Kit and Kaboodle space.

A new poke joint is heading to North Sydney and you know what that means team—no more sad desk lunches. This will be the second Sydney store for Pokéd and did we mention you can finally say CYA to sad desk lunches?

Hidden away in Chippendale’s Kensington Street, you’ll find Mekong serving up some of the best Indochine cuisine in Sydney. WTH is Indochine cuisine, we hear you ask? Think a tasty mix of Asian food inspired by the flavours of Cambodia, Laos, Vietnam and Thailand. Yep, #droooool.

Oh hail the team of legends who knew we’d only fall too easily for an Italian spaghetti and spritz bar (yep, you read that totally right).

In a low-key move, the guys from Paramount Coffee Project and Reuben Hills have landed in the heart of Hall St in Bondi Beach and opened Bondi Hall, an all-day dining and wine bar brewing Seven Seeds beans and cooking up a concise, yet delicious food menu. For your brekkie fix think overnight oats and almond croissants paired with a, dare we say turmeric latte? If you’re vibin’ dinner instead go for the burrata with stone fruit, pickled seafood, and wagyu bresaola (cue stomach growls). Wash it down with craft beers and low intervention wine while you people watch and catch up with pals.

The Hills District has just scored itself a new spot serving up American-style BBQ and FYI there’s a pretty impressive selection of whiskeys to match. Head upstairs to the rooftop of the fresh faced Hillside Hotel (yep, that old chestnut) and you’ll walk straight into Fire and Brimstone. In case you need more convincing, they’re dishing out 12-hour slow-cooked brisket as far as the eye can see.

Everyone’s favourite mini-golf meets cocktail bar is opening a new flagship venue and, news flash, it’ll be directly under Kings Cross’s iconic CocaCola sign. We know what you’re thinking and yes—Kings Cross is about to become cool again. They’re kicking things off on 10 May in style—Gatsby-style, that is.

We have rooftop cocktail bars, rooftop oyster bars, rooftop cinemas and rooftop pools. Now brace yourself for the start of the actual future, we have a new rooftop gym. Because squats and the Sydney skyline is where it’s at.

Forget Charlie and the Chocolate Factory. Charlie and the Clean Treats Factory  has arrived in Sydney and it’s about to become your go-to for guilt-free eats and delicious healthy treats. Founded by Charlie De Haas (do you get the reference now?), the space is vast—think 1,400 square metres of monochrome, minimalist café sitting in a beautiful high-ceiling warehouse. 

Forget the Easter long weekend people, there are bigger things we need to talk about. And we guarantee this news will have you screaming a Mr-G-like “yes, yes, bloody hell, YES”. Because that’s exactly what we did.

If you’re a lover of all things Japanese and delicious, listen up! We’ve just discovered Hotto Motto in the CBD, and yes, you should absolutely drop whatever it is you’re eating and head there right now.

For classic Italian vibes in the heart of Paddington—you’ll want to check out Barbetta. This newbie is serving up everything from lasagne (that’s actually worth ordering) to a Sicilian-style breakfast that’s more than a couple of pastries and a poorly made coffee. So. Much. More.

JC&Co. is all about hitting every one of your hankerings for the sweet stuff on the head and damn do these legends do it well. We mean like, reallyyyyyy well.

Sydney, this is not a drill. Woolloomooloo’s latest addition is an entirely plant-based restaurant and Lord help us, there will be no going back. Because when carb-tastic offerings like burgers, tacos and lasagne are on the menu, how can you say no? 

Tucked away in Brookvale, Nine Yards is exactly what the Northern Beaches has been missing. Complete with a speciality coffee roastery on-site (so you know it’s going to be good), you can watch your coffee being roasted while drinking it and eating Insta-worthy bowls of delicious goodness #signusup.

There is no better feeling than a fresh do, especially when it’s at the hands of one of the stylists, miracle workers and ridders of split ends at KODA Cutters. Whether you’re after a safe little trim or have finally decided on those bangs you’ve wanted for the last year, these guys have got you. 

Once home to a bootmaker, a pub and an opium den (yes really), Doss House is now an underground whisky bar sitting in the heart of the CBD. If you’re wondering about the name, a doss house is traditionally a place where sex workers could sleep for the night, and while it won’t be playing host this time around, the name is paying homage (once again) to the building’s colourful history. 

Woollahra's iconic Light Brigade Hotel has just opened its doors to your next Friday night hangout. Inspired by his travels to Barcelona, Madrid, Valencia and San Sebastian, Head Chef Justin Schott his own take on classic Spanish pintxos and tapas menus. And since snacks are our favourite thing, we're clearly paying attention to this one. With dishes like braised beef bocadillo and snapper carpaccio, plus a wine and cocktail list to match, you'll be in for a good night at this one. 

If you have ever wanted an excuse to purchase a hanging floating chair for home, this is it. German-born furniture company, DEDON has recently opened their first flagship showroom in Sydney and ICYMI, that is very good news for you... and very bad news for your credit card. Located in The Cannery, this place sells woven outdoor furniture that has aesthetic goals written all over it. We're talking about the kind of things you’ve got saved under your dream home Pinterest board and don’t even bother denying it, we all have one.

nel. restaurant in the heart of the CBD offers a progressive dining experience with a seasonal tasting menu that changes every six weeks. Yes, that means the only option is a degustation, so all you have to do is sit back, relax and let them do the hard work for you.

News flash team—modern Filipino food is officially a thing and yep, Sydney just scored a restaurant dedicated to the stuff. Guys, meet Rey’s Place. This Darlinghurst locale is combining traditional Filipino flavours with local Sydney ingredients and that means you’ll be feasting on everything from small street food-style share plates to heartier options. 

If you’ve been on the hunt for your new ride or die hair salon in Sydney, you can stop looking, Marli Rose is it. It doesn’t hurt that the salon is located in one of our city’s most up and coming lifestyle hubs (that’s Beaconsfield, FYI) and the fact they’re bringing over 15 years of industry experience and friendly salon vibes to the table only sweetens the deal even more.

Cubby’s Kitchen has packed up their Crown Street locale and they're headed for the CBD (yes, this is reason enough to excite you) with their modern take on Lebanese classics, as you'd expect. Matt Yazbek, the founder of the Toko Group AKA some of Sydney’s best Japanese restaurants, will continue to explore his Lebanese heritage at this new restaurant. 

If you live in the West (and even if you don’t)—listen up! You now officially never need to travel into the city again because an epic foodie spot has opened in Rooty Hill. Hoorah! What does this mean exactly? Well, you can now fiiiiiinally get all the best bites and booze in the one place, and all just a short drive/walk/scooter away from home.

What if we told you that an airport hotel could be greatest part of your entire trip? Sounds crazy, right? Felix Hotel by 8Hotels have changed the game by bringing back the good ol’ days of air travel, channeling the 1960s golden era for your next Sydney airport layover. 

We know you’ve all seen the pictures of Tella Balls Creations and now, guys, it’s just moved to north west Sydney and, oh yeah, we’re excited. These are the guys behind Nutella slurpees, sweet dessert kebabs and the doughnut ice cream cone of your damn dreams. If there was ever a place to eat dessert for dinner (sorry mum) this was it—so get there, STAT.

Market regulars, GVB, has finally found their forever home in Newtown and for those of you playing at home—that means you’ll be scoffing their VEGAN Greek baked everything on the daily. It’s actually amazing that they’ve managed to nail all your favourite goodies without adding the requisite (until now) cheese, cream and, well, more cheese. Moussaka, bougatsa and spanakopita are all on the menu and they look just like the original.

You would have previously known this joint as Salaryman on the tasty trail of Albion Street, but fear not Sydney, the foodie game here just got bigger and better. Gogyo has come all the way from Tokyo to feed your hungry bellies because burnt miso ramen is always a “gogyo” (we’re not even sorry).

If plant-based baked goods are, you know, your favourite thing in the world then listen in. There’s a new café slash bakery in town and you’ll want to head here to eat your weight in vegan croissants. Yes, they do exist and, double yes, this is a dream come true. 

The Gantry is not just another Sydney hotel bar and restaurant; it’s a damn delicious one. Located within the super luxe Pier One Hotel, this spot offers al fresco dining with views across Walsh Bay and Sydney Harbour.

Fun fact: back in the day (like wayyyy back) when the First Fleet landed in Australia, Sydney’s Kent Street was called Back Row West. And now, a café has come to the city that’s named after this #iconic time.

Calling all ice cream eaters…yes even our gluten-free, dairy-free and vegan friends, boy do we have something in store for you. Blob is a new pop-up store in Zetland and they’ll be serving up the dietary-friendly ice cream goods until 31 March. Yeah, you’ll want to head here if you want to get your hands on some cute AF (and delish) soft serve.

Get ready to unleash your inner rebel kids because Dr. Martens is making its way down under for their first ever Australian retail store. 

Hopper Kadé is Sydney’s answer to Sri Lankan-inspired street food and after popping up in Tramsheds, this new eatery has just opened its permanent home in Darlinghurst, serving up their (by now infamous) hoppers. What’s a hopper you ask? Picture a bowl-shaped pancake with your pick of filling and you’ll be close to picturing how good it is.  

Fusion both inside and outside of the kitchen, English Ben Sinfield and Vietnamese Tania Ho fell in love after meeting at work in London’s St John restaurant. After moving to Australia, Ben worked as sous chef at Chippendale’s Ester, and Paddington’s Fred’s and we’re pretty sure you know by now that this one’s going to be good. They’ve combined their cultural heritage and passion for food to open up a Banh Xeo Bar at The Cannery, Rosebery and it’s exactly what you’re thinking.

Brought to you by the same team behind Cronulla’s Sealevel Restaurant and Bar, Next Door is (you guessed it) located right next door. This one is a more casual affair, with beachy vibes and a pretty damn delicious menu to match.

Leading Australian restaurateur and chef, Luke Mangan has just dropped another eatery on Danks Street and we know you’re interested. What was originally Luke’s New York City-inspired wine bar MOJO, is now a relaxed space that boasts earthy green feels and the signature Australian cocktail by the man himself (#soznotsoz New York). 

Here to change the jewellery game in Sydney, Sarah & Sebastian just opened their first flagship store on Oxford Street in Paddington. These are the guys behind the super fine jewellery you’ve probably seen on Insta and if you’ve been stuck on what to buy your mum/friend/girlfriend (you get it), you’ve just found it.  

Everyone’s favourite freak-shake-making Bondi locale is heading south and that means you’ll never be far from things like mac ‘n’ cheese doughnuts, wild burger inventions and Ferrero Rocher cocktails. Yep, you guessed it—Milky Lane is opening in Cronulla and The Shire just got even better. 

If you care about your hair, you need to care about é SALON. Tucked away in Wahroonga, this multi-award winning studio is what your hair has been missing all its life. Whether you’re after a slick new ‘do or a complete colour overhaul, it’s the kind of place where you feel instantly at home and leave looking (and feeling) like a million bucks.

Prepare yourselves, people, Merivale has just taken over Hotel Centennial so you know it’s gonna be good. They’ve assembled a couple of their best two chefs for the revamp: The Paddington’s Executive Chef Ben Greeno and Fred’s Danielle Alvarez. No guesses for the style of the menu, when they’re longtime lovers of local produce and restrained simplicity. We’re listening.

Far from the school lunchbox staple, the guys at Loaf Sandwiches have reinvented the trusty sanga in ways you (let’s be real) never would have thought of yourself. House-made is their mantra, and anything they simply couldn’t produce on-site is sourced locally.

What better way to enjoy our favourite time of year than a brand new waterfront restaurant whose name literally translates to ‘summer’? You’re right, there’s no better way. ‘Été’ is one of Barangaroo’s newest recruits and with quarterly shifting produce, floral installations and contemporary artwork chosen to perfectly match the menu, Été will transport you to that French summer holiday you’ve been dreaming of lately.

Devon Cafe has just hoppped over The Bridge to North Sydney and you know you’re already planning your visit here. You’ll know these guys from their raging success in both Surry Hills and Barangaroo, and before you ask, they’re bringing a couple of their signature dishes with them.

We’re about to let you in on a hidden bar and yes, you should be excited. Word on the street is you’ll need to make your way down a flight of stairs, a long AF corridor, make a right turn and knock three times on a brass pineapple to get into this joint. But trust us, the sketchy orienteering is all worth it—we know you love the novelty anyway. Especially if you have a knack for tippling yourself up with sherry, fortified and natural wine. And you do.

If you’re looking for somewhere to kick off on a night out, In Situ in Manly is about to become your new go-to. For starters, we love the rustic bohemian vibes but also, cocktails. 

FYI, Sydney just scored an epic all-day Latin American-style bottomless brunch. Yep, that’s right this new addition to Bondi’s #iconic Campbell Parade is ultra calienteeeee (basically Spanish for this place is hot hot hot, people).

In Redfern, you can score decent dumplings (Happy D’s), pasta (Redfern Continental), bánh mì (Yellow Fever) and gelato (Ciccone and Sons). But there’s been a ramen-sized hole in this inner-city suburb...until now. 

PSA: You can score yourself a bowl of pasta, salad and Italiano soft drink for only $25 every day of the week at The Pavilion Restaurant right now! Yes, we’re serious and yes, it’s tasty AF.

This little hole-in-the-wall café is sitting on the main road-side of Dee Why, so if you’re not from the area, we recommend you head here on your way to the beach. If you are from the area, well, maybe you should settle in here more regularly.

Maurice Terzini has done it again. Bondi get keen for summer because Bondi Beach Public Bar has arrived and you better believe you’ll be heading here for a spritz every weekend. This pub is (like The Dolphin) a post-mix free zone, so every cocktail is fresh AF, plus the wine list, created by sommelier James Hird, is damn good.

Love.Fish in Barangaroo is where to head in Sydney for seriously delicious food and cocktails that are just as good. Before we dive into the food though, we need to tell you allllll about our favourite thing, the salted macadamia espresso martini. We know. 

Oh yeah, you read that right, Sydney just scored a late-night dumpling pop-up and 2018 is officially a winner. If you’re familiar with Harbin-style restaurant, Chulin, in Ultimo then you’re about to get really excited because they’ve just opened in Darlinghurst and that means it’s feast time. 

Put down whatever it is you’re eating and save any space you’ve got in your stomach for Westfield Sydney’s newest recruit, Yayoi, AKA your fave Japanese Teishoku Restaurant. With over 343 locations in Japan, these legends are the real deal, so yes, you 100% need to find yourself a seat there, STAT.