It’s official! One of our favourite Sunshine Coast restaurants, Rice Boi is expanding, adding to its already epic fit-out with a waterfront beer garden.
The stunning new garden bar will be opening early November, just in time for your summer drinking sessions and we can hardly wait.
Bringing a hefty 130 extra seats to the mix, this new addition to Rice Boi will be the perfect place to host bigger groups or those who just love to sip on a vino in the great outdoors.
Sprawling out to take over neighbouring fish and chippery, Saltwalter (also owner by Rice Boi’s Tony Kelly) the Rice Boi team dropped a teaser on Instagram that we’re totally lapping up. Expect timber tables, pops of their signature red, lanterns, tonnes of greenery and those views.
With the new space comes a more refined beer, cocktail and wine list—just another reason to start clearing your weekends now.
For Saltwater fans, don’t shed a tear, your go-to for a delicious chip butty or super-fresh fish is simply shifting into The Wharf’s nearby laneway.
Stay tuned for an official opening date for Rice Boi’s new garden—we’ve got you covered!
Image credit: Lumea Photo for Urban List