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Sydney institution The Grumpy Baker now delivers a bakery by day, bar by night in inner Sydney’s charming Potts Point.

Rosa is Pyrmont’s Amalfi-inspired neighbourhood pasta bar, where you can indulge in authentic Italian dishes–all under $30. 

Cibaria at Manly Pacific Hotel is a modern, beachfront Italian eatery from Sydney restaurateurs Alessandro and Anna Pavoni.

Bar Julius is an all-day Euro-inspired neighbourhood bar in The EVE Hotel. 

Flora is a charming and innovative vegetarian restaurant in Newtown's Australia Street precinct. 

Issho is a cozy Japanese cafe and dessert house in Haymarket with some of the best matcha dishes and drinks in Sydney, from matcha tiramisu souffle pancakes to matcha banoffee pie and pistachio matcha lattes. 

Baptist Street Rec. Club is a retro Redfern bar taking inspo from ‘80s and ‘90s Australiana. It’s in the Wunderlich Lane lifestyle precinct, upstairs from House Made Hospitality sibling venue Island Radio—there’s even a secret staircase between them.

Eleven Barrack is a Sydney CBD restaurant blending an old-world steak and seafood grill concept with a stylish setting and service.

Mister Grotto is an intimate seafood restaurant in Newtown's Australia Street precinct.

Fat Pomelo is a buzzing Asian fusion diner across from Narrabeen Beach with a gorgeous dining room, bold share-style menu and vibrant drinks.

The Grand National Hotel by Saint Peter is a 14-room boutique hotel above the world-respected Saint Peter seafood restaurant.

Lottie is a stunning Mexican restaurant and mezcaleria in Redfern’s Wunderlich Lane.

Ruma is a Double Bay all-day eatery serving modern Australian comfort dishes spiked with exciting Pan-Asian flavours like caviar-crowned Korean fried chicken and kimchi hashbrowns. 

Sydney's iconic Chinese restaurant, Golden Century, is back.

Tessuto is an Italian cafe in the Sydney CBD Italian.

Letra House is an underground wine bar and restaurant in the Sydney CBD tucked beneath Italian eatery Palazzo Salato.

The Espy is a breezy, open-air waterfront bar and casual dining spot in Manly.

Pippis is a waterfront Australian-Italian BYO restaurant in Cronulla’s Calico Marina.

Situated on Newtown’s vegan mile, Mina Maria serves elevated, Euro-inspired, plant-based creations.

Saint Peter is a globally acclaimed restaurant owned by pioneer chef Josh Niland. The Paddington restaurant sees him champion Australian seafood, applying unconventional cooking techniques and treatments to offer a must-try Sydney dining experience.

When Sense Of Self opens on the edge of Surry Hills and Paddington in 2025, it'll be the largest bathhouse in Sydney.

Urban Oasis is a Surry Hills wellness centre by boutique Sydney fitness and wellness brand One Playground.

Ela Ela, set inside The Bristol, brings Greek hospitality to the Sydney CBD.

Olympus brings the philosophy of Greek dining to Surry Hills and Redfern’s Wunderlich Lane dining precinct.

After years of anticipation, world-renowned Melbourne export Lune Croissanterie will open in Sydney on Saturday 7 December, 2024.

Island Radio is a pumping Sydney restaurant in the Wunderlich Lane lifestyle precinct, where Surry Hills and Redfern meet. 

Blue Mountains brewery Mountain Culture Beer Co. has brought its core philosophy of brewing good beers to Redfern while making room for new experiments.

Avia is a Darlinghurst restaurant that pays homage to chef-owner Stefano Marano’s time in his nonna’s kitchen in Italy.

Neptune’s Grotto is a Sydney CBD Italian restaurant, focusing on regional specialties from Italy’s north, by the trio behind Clam Bar, Pellegrino 2000, and Bistrot 916.

Slow House is a 700-square-metre bathhouse in Bondi, with a range of wellness treatments and beauty offerings available under one roof.

Suki is a refined Asian fusion restaurant by the Merci Group, taking over the former Rosa Mexican space on Barrenjoey Road in Mona Vale. 

The Panorama Bar is a vibrant Sydney CBD bar on the top level of dining destination The International.

Sea Sea Hotel is a 25-room, boutique New South Wales stay in the cute coastal town of Crescent Head.

Buckle Cafe & Distillery is a dynamic all-day venue in a heritage-listed glass atrium in Artarmon.

Penny’s Hotel is a chic, social hub in Kings Cross.

Jōji is a Sydney CBD rooftop bar with cocktails and snacks inspired by Japanese minimalism and creativity.

Sofitel Sydney Wentworth was Sydney's first-ever five-star hotel when it opened in 1966. In 2024, the Sydney CBD hotel underwent a $70 million makeover.

Delta Rue is a Vietnamese-French restaurant in the Sydney CBD, on level five of the Sofitel Sydney Wentworth.

Wentworth Bar is a CBD rooftop bar at the Sofitel Sydney Wentworth, flanked by the iconic building’s unique curved form. 

Gyuniku offers an all-you-can-eat Japanese BBQ experience with high-quality meats, a self-service sushi bar, an udon machine and a DIY frozen yoghurt station. 

International thrifting brand Savers now has a Thrift Boutique on Oxford Street, bringing affordable pre-loved goods to Darlinghurst.

Flight Path Wine Bar brings a stunning cellar-door experience to Newtown with rotating wine flights from boutique vineyards across Australia. 

Ouzo is a Mediterranean bar and restaurant in Darlinghurst merging the flavours of Greece, Spain, France, and Italy in a relaxed, vibrant setting.

Painted is a Sydney nail salon focused on nail health and hygiene in a relaxing and stylish salon environment.

Prefecture 48 is a three-storey, Sydney CBD Japanese dining hub with an omakase, whisky and cocktail bar, kaiseki restaurant, robata grill counter, Euro fusion restaurant and patisserie.

Summer Salt is a sparkling contemporary Italian restaurant in Cronulla with floor-to-ceiling ocean views overlooking the sunny shores of Elouera Beach.

Bar Morris is a decadent 40-seat all-day diner and wine bar with a menu of polished Italian-inspired bites.

Tilda is a modern Australian restaurant in House Made Hospitality’s dining precinct at Sofitel Sydney Wentworth.

Bar tilda is a stylish Sydney CBD bar with top-tier wines, over 100 Australian whiskies, creative cocktails, and gourmet bar snacks.

One of three offerings at drinking and dining destination The International in the Sydney CBD, The Wine Bar will itself have three unique spaces.

The Grill is a laid-back, fine-dining experience at The International in Martin Place.

Fabbrica has brought its celebrated pasta and wine combo to the Inner West. 

Nestled in Gunnamatta Bay, Benny’s brings a taste of Euro summer to the Shire, pairing coastal dining with prime waterfront views.

Northern Beaches pub Park House has reopened as The Mona with a fresh look and revamped menu from Friday 4 October.

Sydney steak restaurant The Cut Bar & Grill has reopened in The Rocks.

GetSashimi Coogee is an upsized outpost of the original Bondi location, which was Sydney’s first sashimi bar.

Postino Osteria is a neighbourhood Italian restaurant by acclaimed chef Alessandro Pavoni in the historic Summer Hill post office.

Superfreak is a funky all-day Marrickville eatery serving up freakishly good food and banging vinyl tunes. 

A hidden cocktail bar in Chippendale, Dry Martini celebrates the beloved martini in a setting inspired by the roaring ‘20s and ‘30s.

Jude’s Cafe is Alexandria’s newest brunch contender, brought to life by the team behind Melbourne’s famous Lorna Cafe.