Melbourne venues are reopening, and warmer weather is (hopefully) just around the corner.
To get into the spirit, and to celebrate Halloween, St Kilda foreshore hot spot Paper Fish is adding a spooky addition to their dessert menu, and also are giving out free treats for kids visiting the venue in their spookiest outfits.
Paper Fish will be tapping into the pumpkin spice craze that hits the U.S this time every year but introducing a pumpkin-spiced gelato cone created by Stokehouse Precinct's Group Pastry Chef, Lauren Eldridge.
The special edition gelato will be available for one day only, Saturday 31 October.
Paper Fish is also currently running an after school special every Thursday for primary school kids. They will receive a free all-natural 'Pure Pop' with any purchase from the kiosk between 4pm and 6pm on Thursdays. 'Pure Pop' flavours include pineapple, lime coconut, watermelon berry mint, choc malt shake and more.
Paper Fish has extended their opening hours to Thursday & Friday 4pm - 8pm and Saturday, Sunday & Public Holidays 12pm - 8pm.
Keep an eye on when your favourite Melbourne restaurant is reopening here.
Image credit: Parker Blain