Good news everyone, your favourite Wednesday night after-work drinks and food event’s run has been extended until Wednesday October 4.
This year’s run has seen record-breaking attendance at Winter Night Market with more than 300,000 punters heading along to brave the cold, drink mulled wine, and feast on some of Melbourne’s finest food.
Over the extended period all of your favourites will still be on hand to pump out the food and drink. That’s Amore Cheese will continue to serve up their parmigiana pasta wheel, Simply Spanish’s paella will still be on the menu, along with Pickett’s Deli’s soft-shell crab roll, ReWine’s mulled wine and Coldstream Brewery’s hot apple cider.
New to the extended period will be New Orleans Gumbo Kitchen who will introduce a Southern American-inspired Cajun chicken pack served with New Orleans coleslaw and rice to their existing menu.
The Winter Night Market is on tonight and will continue every Wednesday night until the final event on October 4.
What: Winter Night Market
When: Every Wednesday until October 4, 2017. 5pm – 10pm
Where: Queen Victoria Market, Corner Queen Street and Therry Street, Melbourne
For more info head to thenightmarket.com.au.
Image credit: Queen Victoria Market