Butter is a fried chicken slash streetwear store from Sydney’s Surry Hills, and you’ll be pleased to know that the two are collaborating for a Fire, Fried Chicken and Champagne Party on October 26.
Getting into the party will cost you $55, and you’ll cop a one-off four-course dinner designed by Kong’s Ben Cooper and Butter’s Executive Chef and Co-Owner, Julian Cincotta.
Expect to dine upon the likes of Butter’s popcorn chicken bites with spicy mayo, or the custom Butter X Kong Peking Cluck Bao featuring Butter’s popular crispy fried chicken tenders with green shallots, cucumber, pickles and condiments.
Finish the lot off with a peanut butter and jelly ice cream sandwich. You can also get into the Champagne action with a glass of Moët for $15.
What: Fire, Fried Chicken and Champagne Party
When: Saturday 26 October, seatings at 1pm and 3pm
Where: Kong, 599 Church Street, Richmond
Bookings are essential, book here.
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Image credit: supplied