You may know her as the Willy Wonka-style genius who created Masterchef’s ‘floating ice cream’. We know her as the lady who’s about to shake up Melbourne’s ice-cream scene.
Yep, dessert Christy Tania is going to launch her own boutique ice-creamery in August. It’s called Glacé, and it’ll be popping up on Peel St in Windsor (high five to everyone who lives within 200m of Peel St, Windsor).
The concept is, frankly, awesome. A range of artisan ice-creams and sorbets in flavours like Boozy Date (sticky date pudding soaked in rum with vanilla ice-cream), Ginger Spice (vanilla ice-cream with salted butterscotch and gingerbread crumble) or Coffee Caramel (caramel milk choc ice-cream with Kahlua and orange cinnamon crumble). You’ll be able to get them in waffle cones, cups and (glory be) 500ml take-home tubs.
Guess how we’ll be spending Friday nights in September...
Where: 1A Peel St Windsor,
When: Glacé will open on 24 August 2017
For more info, click here.
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Image credit: Glacé