Fries make life great. If we’re getting technical, you could say fries make the daily struggle worth it. Which is why an international day to celebrate the goodness that can only be found in the golden crunch of piping hot potato, makes perfect sense to us (in fact it should really be a week).
Our mates over at Guzman y Gomez get us, and they’re upping the anti across the country tomorrow with crunchy AF skin-on fries (errrrrrryone knows the skin is delicious) topped with guacamole. Yes guys, nacho fries have landed in Australia and your Thursday just got 147 times better.
Just think—piping hot skin-on fries, meat of your choosing (or beans), pico de gallo, roasted tomato salsa (cue drooling) and a seriously healthy serving of guac. We know, you’re on your way.
Now, don’t freak out, but the word on the street is you can also get fries in your burrito. Surely life can’t be that great, right?
All this talk of guacomole has us wanting to hit Cali IRL. Check out our ultimate roadtrip here.
Image credit: Guzman y Gomez