Riverland Bar is back with its meaty antics for another edition of All You Can Meat. So if Meatstock is not enough for you, then you’ll be glad to know there’s another event where you can shove ungodly amounts of barbecued meat down your gullet.
The day will kick off with some cured artisan small goods and then it’s on to the real stuff: beef ribs, Lancashire and Cumberland sausages, juicy flank steaks, and a whole suckling pig cooked on a charcoal spit.
The day will set you back $35, which is about the price of a single steak. So if you’re talking value, grab a bib and head on down.
The meat feast will run from 12 pm till 4 pm, with 4 Pines pouring their top picks from their pop-up bar while you work on those meat sweats. Sessions for February are already sold out, so if you want to get in on the action for March, we recommend acting fast.
What: All You Can Meat
Where: Riverland Bar, Federation Wharf
When: From 12 pm, Sunday 31 March
For more info, click here.