At the newly opened All Good Things Eatery in Kingsrove the philosophy is simple: to follow in our ancestry's footsteps, when food was made from scratch and cooked up with heart and soul.
It's no wonder then the talented team at this bustling café pickle, smoke, cure, preserve, dry age and ferment right on site. The beef and lamb is grass fed only, all diary products are made on premise, and the seasonal menu utilises as much premium local produce as possible.
The breakfast menu is packed with goodies, such as: grandma's ricotta hotcakes with balsamic blueberry and double cream; house-smoked bacon and egg brioche bun, aged cheddar, arugula and aioli; and Greek-baked eggs with house lamb and beef sausage, feta, tomato and walnut baba ganoush. The lunch and dinner menus are equally as impressive, standouts including BBQ Kurobuta pork, slow-cooked lamb shoulder and sashimi tacos.
Whatever the time of day you visit, be sure to sample the homemade icecream bar, featuring imaginative flavours like feta and baklava—it's all good here.
All Good Things Eatery
Address: Shop 9-11 Mashman Avenue, Kingsgrove NSW 2208
Opening hours: Tuesday 8:30am-4pm; Wednesday-Friday 8:30am-4pm, 6pm-10pm; Saturday 8am-4pm, 6pm-10pm; Sunday 8am-4pm.