Bad Hombres has officially joined the vegan club, launching a vegan menu that’ll be music to every Mexican-food-loving vegan in Sydney (just a wild guess). In case you don’t know, Bad Hombres launched earlier this year and they’ve been serving up plant-based deliciousness ever since.
Our top picks on the menu include their crowd-pleasing fried cauliflower, the charred corn, and the slow roasted eggplant, but it’s also mandatory that you hit up their drinks menu while you’re there. The tequila list is strong (as it should be—because Mexican food), but there is also craft beer and an always expanding list of Australian wines—it’d be rude not to sample a few.
We have a feeling that even your carnivorous friends will love this one, which basically means that you can safely take all of your friends here, without being forced to only order guac (you know it’s true).
Prefer cake? Read this.
Image credit: Caitlin Hicks