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Psst… A Lobster Roll & Champagne Pop-Up Is Hitting The Coast!

By Brooke Darling
3rd Jan 2018

lobster roll champagne pop up gold coast

When it comes to being fancy AF in the foodie world, it’s all about three things—lobster, truffle and champagne. Well, Gold Coast, a pop-up featuring this ultimate trifecta is coming, and we have a feeling you’ll be all over it. 

Lobster Shack, Australia’s touring lobster roll and champagne restaurant, is joining forces with Veuve Clicquot for this one, and together they’ve created a delicious seafood pop-up soon to hit Broadbeach. The lobster rolls here will be pretty damn special, made from wild-caught Clearwater Maine lobster tails slow poached in butter and served on a bed of buttermilk slaw. It’ll all be wrapped up in a toasted brioche bun and served with crispy truffle Parmesan fries on the side. See? Fancy AF, like we said. 

We suggest you up your lobster game with a glass of the good stuff then roll all the way home. That’s what we plan on doing, anyway. Though be warned, with recent pop-up events in both Sydney and Melbourne selling out daily, go early or go hungry. More details here.  


What: Lobster Shack Pop-Up Restaurant
When: Friday 5 to Sunday 28 January; 12pm to 9pm or until sold out 
Where: Corner Surf Parade and Queensland Avenue, Broadbeach 
Cost: $35 or $50 with a glass of Veuve Clicquot champagne 

Did you hear? Bam Bam are opening another bakehouse and we’re drooling! 

Image credit: Lobster Shack

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