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Turn Up The Beet, Because Plant Based Putt-Putt Has Hit Sydney

By Jessica Best
1st Nov 2019

Vegan Putt-Putt Holey Moley

Just in time for World Vegan Month, Sydney’s newest putt-putt hotspot, Holey Moley Bakehouse Quarter, is intro’ing you to the greener side of golf and swinging into the vegan antics like there’s no tomorrow.

Kicking off Friday 1 November, Holey Moley Bakehouse will don an entirely new menu dedicated to vegan-friendly feeds and cocktails, with a free round of mini-golf (that means nine different challenges) for anyone who gives the new menu a red hot crack.

The new menu includes a “Mean & Green” burger, a “Turn Up The Beet” pizza and sweet potato fries with specially created vegan mayo. As for the drinks, you can expect a kaffir lime Margarita packed with Don Julio Blanco Tequila, espresso martinis and a lemon slice concoction loaded with Tanqueray gin, Malibu, vanilla and pineapple juice.

Head here for more details.

The Details

What: Plant-Based Putt-Putt For World Vegan Month
When: Throughout November
Where: Holey Moley Bakehouse Quarter

And here's where to find this mammoth vegan lasagne hot dog.

Image credit: Supplied

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