Nailed It: How To Make Frosé At Home

By Millie Lester
6th Mar 2017

Today we bring you a (hella simple) recipe for making bar-standard Frosé at home because we are literally the gift that keeps on giving. Forget paying twenny buckeroonies at a bar in the city for a glass of frozen fruit and Gossips rosé—save the money and spend it on chicken and cheese burgs from the loose change menu four hours later.

Here’s our homemade frosé recipe:



  1. Pen some very choice words in an Instagram private message to Amy Sherman-Palladino vis-à-vis how she can get up in the morning knowing she wrote and produced the worst television revival since the 2010 The Worst Witch sequel, Weirdsister College.
  2. Pop to the shops and grab the ingredients. Resist the $1 Boost Bar special at the registers.
  3. Go to the bottle-o and pick up a noice dry rosé and ask the attendant if they sell watermelon flavoured Passion Pop. If they do, contact The Urban List immediately, I can’t find them anywhere.
  4. Go home and watch last night’s episode of Married At First Sight on 9Now because priorities. #bringCherylhome
  5. Go to the kitchen and mix the rosé, sugar and coconut in a large jug. Pour the mixture into ice cube trays and freeze for at least 8 hours (overnight if you have your life together).
  6. Pop the remaining ingredients into a blender and blend until smooth.
  7. Add the ice cubes and vodka and blend again until smooth.
  8. Pour the finished product into glasses of your choice (goblets) and garnish with fresh mint.
  9. Drink all of them and announce to your empty house that it was a very successful kitchen experiment.
  10. Make another batch for your frems and Instagram it with the caption #oopsidranked2mannyfroséshahaja

Image credit: Gabby Stjernqvist for The Urban List

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