We’ve got some very important news, Gold Coast. Dewar’s (the most awarded blended Scotch whisky in the world) has just brought delicious Scotch eggs to our surf city; specifically to the local home of whisky and all things Scottish—The Scottish Prince.
Ditching the Scottish stereotypes of bagpipes, kilts and haggis, the Dewar’s Scotch Egg Club pays homage to the unique and delicious combination that is whisky and the coveted Scotch egg. You’ll find three interesting flavour combinations on offer from the Classic egg with black pudding and panko crumbs served with Dewar’s mustard aioli or The Porky Pig Scotch egg with fennel and pork sausage, sage, thyme and a delicious Monarch whisky tomato and fig chutney. Best paired with a cocktail or straight dram or three of the bar’s finest Dewar’s whisky, naturally.
Still trying to wrap your head around the world of whisky? Act fast and snap up one of the last remaining tickets to The Scottish Prince’s Introduction To Whisky tasting workshop on Sunday 29 April and they promise you’ll be ‘talking like a whisky nerd’ in no time. Get your tickets here.
What: John Dewar & Sons’ Scotch Egg Club Pop-Up
Where: The Scottish Prince, 1176 Gold Coast Highway, Palm Beach
When: Throughout April; available from 6:30pm
Looking for more places to swill a dram of whisky? These local whisky bars can help.
Image credit: Supplied