Prepare your bodies, people. A great big Filipino BBQ is headed for Sydney and, oooooh yeah, we are more than ready for this one. It’s all thanks to our mates at Hoy Pinoy who have decided to stick around for an entire month and TBH, it’s about time they brought their goods back to Sydney.
If you’re unaccustomed to the Hoy Pinoy offerings, expect to be munching on some of the best Filipino street food you’ll taste, outside of the Philippines, that is. No snags here friends, this event will see their smoky grill slathered with marinated meats so you can feast on their signature skewers—think pork skewers drenched in banana ketchup and chicken skewers with a soy glaze. For your vegan friends, there will be a token salad that actually looks damn good—hello grilled pineapple goodness.
They know you’re a thirsty bunch, so they’ve got that covered too with San Miguel beer, Pinoy coladas (get it?) and other rum cocktails. Oh and desserts from Black Star Pastry, N2 and Gelato Messina. These guys clearly do nothing by halves.
What: Hoy Pinoy’s Sydney Summer BBQ
When: Wednesday 7 February – Sunday 11 March, 12pm till late (10am till late on market days)
Where: Entertainment Quarter Moore Park
Meanwhile, a whopper of a heatwave is headed for Sydney RN.
Image credit: Hoy Pinoy