Vegan Month is in full swing at Sydney’s staple plant-based mecca, Alibi Kitchen & Bar.
For the rest of November, you’ll be able to swing by this foodie sanctuary and sink your teeth into one hell of a plant-based menu. Donned “Dirty Greens”, it's all about the heftier, darker side of the plant-based life. Expect an innovative bar snack lineup crafted by head chef Jordan Brogan, available daily from 4pm until late.
As for the eats to get excited about? You’ll want to make sure you dig into the $5 “alt. dogs”, a plant-based hotdog with sauerkraut and American mustard served up with steak cut fries. It’ll be up for grabs until Sunday 17 November.
After that, you’ll be in for $1 mac ‘n’ cheese balls served with black truffle-infused hot sauce (available Monday 18 until Sunday 24 November), and finally, $5 planchos packed with “mince”, tomato salsa, sour “cream”, cheez and guac on a mammoth bed of corn chips (available Monday 25 until Sunday 30 November).
Head here for more info.
Love plant-based food? Check out the Bondi venue shaking things up in the vegetable eating space.
Image credit: Alibi Kitchen & Bar