The Urban List is 5 years old this month, and we want you to help us blow out the candles.
To celebrate this momentous occasion and spread the birthday love we want to treat you and five of your luckiest pals to dinner at Bouche On Bridge, one of Sydney’s hottest new openings. It’s fine dining with zero pretentiousness and a whole lot of deliciousness. With menu items straight from the sea, land and farm, it’s the perfect place to feast on oysters, pink snapper with Sicilian olives, a plate or two of eschallot and of course, some top notch beef ribs.
Simply enter your details below and go in the draw to win dinner for six at the Chef’s Table, including three courses and drinks on the house to the value of $700!