Liverpool is a foodie paradise on the rise. To honour their burgeoning culinary credentials, the southwest suburb is rolling some of their best bites into one epic food festival this weekend called Liverpool On A Roll. The concept? Basically, everything is being served up on a roll.
Let us explain. From banh mi to bao and burgers, hotdogs and more artistic carbohydrate-wrapped creations, Liverpool On A Roll is covering all bases, continents and cuisines and this is a brilliant way to experience some of the seriously delicious and diverse food on offer out here.
As for what to expect, Bellbird Dining & Bar will be dishing out fusion bao with flavours from Asia and South America, and Black Elk Espresso has created a benedict roll with crumbed poached eggs, twice cooked pork belly and chipotle hollandaise on a brioche bun.
On the sweet side, Cream’d Ice Cream have dreamt up Thai-inspired ice cream rolls in a rainbow of flavours, and Fluffy Crunch will be peddling the "Flurrito"—a fairy floss ice cream burrito featuring two scoops of ice cream topped with Fruit Loops and rainbow sprinkles and wrapped in strawberry fairy floss. Crazy.
Also—every meal will be capped at $12, so for you penny pinchers out there, this is the perfect way to cop a cheap (albeit delicious and creative) meal.
Besides the spectacular food available, you’ll witness live entertainment, local produce stalls and a pop-up beer garden serving Pimm’s cocktails all night.
For more details, head here and get ready to roll on down (sorry) to Liverpool on Saturday. More details are here.
What: Liverpool On A Roll
When: Saturday 30 March, 5pm-10pm
Where: Greenway Park, West Hoxton
Kick off your weekend at Stoney Roads' underground Danceclub party.
Image credit: Supplied.