What's On

Meat-Filled Mondays Are Now a Thing!

By Phoebe McRae
4th Sep 2017

Meatless Mondays are about to become a thing of the past because all you can eat meat Mondays are officially a thing in Sydney and allllllllllll of our foodie dreams have come true.

Thanks to the legends at Munich Brauhaus, you can now stuff yourself silly with bottomless platters of haus made Bavarian sausages, schnitzels, saucy wings, crackling pork belly and more (yes, really) every, single, Monday. The best part? It will only cost you $39. Pretty cheap for a cure to Mondayitis if you ask us…

Perfectly paired with craft beer or German bier (so you can wash it all down then get topped up and keep eating, obvs), there’s no need to worry about cooking on a Monday ever again.

Or Tuesday because you can get any schnitzel you god damn want plus a craft beer for 20 bucks.

Or Wednesday because any haus made sausage dish with a craft beer is $20 too.

You get the drift…

The Details

What: All You Can Eat Meat Mondays
Where: Munich Brauhaus, The Rocks
When: Every Monday

Editor's note: This article was produced in partnership with Rockpool Group. To find out more about who we work with (and why!), read our editorial policy here

Image credit: Caitlin Hicks

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