Guys, this is not a drill: Sydney’s best chefs are teaming up to host a series of pop-up tasting bars in Sydney this month.
Hosted by our mates at Beer The Beautiful Truth, ten of the city’s leading chefs (the likes of Mitch Orr and Nic Wong, no biggie) are joining forces to throw 10 days of pop-up dinners and tasting bars, kicking off from August 30 and running for two weeks from Wednesday through Sunday.
While tickets to all 10 dinners have sold-out (in one day, no less!), The Dining Table will also accept limited bar walk-ins daily from 5pm, where you can get a taste of the bar's #droolworthy tasting menu. Places are super limited my friends, so get there early.
Chefs taking part in The Dining Table include Apollo’s Stefano Marano, Cho Cho San’s Nicholas Wong, Bar Brosé’s Adam Wolfers, Good Luck Pinbone’s Jemma Whiteman and Mike Eggert, Bodega’s Joel Humphreys, LP Meats chef Luke Powell, Est.’s Jacob Davey, Acme’s Mitch Orr, Buffalo Dining’s Marcelo Garrao and Peter Kypreos, plus Porteno’s Ben Milgate and Elvis Abrahanowic.
Bar menu highlights include pinbone chicken sliders (by Jemma Whiteman and Mike Eggert), ocean trout tartare with fermented chilli paste and wild rice (by Nic Wong), spiced blood sausage (by Luke Powell), smoked chicken wings with adobe sauce (by Ben Milgate and Elvis Abrahanowic), baloney sandwich (by Mitch Orr) and pork jowl, apple & cucumber (by Stefano Marano). And trust us, that's just the start of it.... Phew!
To celebrate, we're giving away a $500 dinner for two at Est. in Sydney PLUS a meet-and-greet with Head Chef Jacob Davey! We're also topping off the prize with a $500 MoCu voucher (#win!). To enter, click here.
What: The Dining Table
When: August 30 – September 10, Wednesday through Sunday
Where: 358 Cleveland St, Surry Hills
Cost: Bar food and beverages available for purchase from the menu.
Editor’s note: This article is proudly sponsored by Beer The Beautiful Truth and endorsed by The Urban List. Thank you for supporting the sponsors who make The Urban List possible. Click here for more information on our editorial policy.
Image credit: Supplied.