It doesn’t take much to nail the Australian BBQ delicacy but when done right, the staple white bread hotdog is a win for all.
This month, The Morrison is plating up a night dedicated to the good stuff, called Dollar Dog Hour, every Tuesday, from 6-7pm which means you’ll be loading up on their soft, white bread hotdogs smothered in habanero mayo every week for just $1.
But to really make you drool, the big news is that The Morrison is hosting a bunch of pork-inspired food and drinks and weeknight specials for an entire month. Enter Pork-A-Palooza.
On Thursdays, you’ll also find an epic Ribs Night all about tender ribs glazed in a signature sweet coca cola barbeque sauce and (on all nights) a bar menu packed with concoctions made with prosciutto infused bourbon and snacks like pork scratching popcorn.
To find out what else is on the menu this month for The Morrison’s Pork-A-Palooza, head here.
When: Tuesday 23 April until Thursday 23 May
Where: The Morrison Bar And Oyster Room
Live sumo is also coming to Sydney, find out more about it here.
Image credit: Jesse Morrow.